Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Special Modes
76
Canning
Always observe USDA food safety
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and scalding.
Only use jars designed for canning:
– Canning jars
– Jars with twist-off lids
Canning fruit and vegetables
We recommend using the Convection
Bake mode.
The instructions below are for 6one-
liter glass jars.
Slide the universal tray onto shelf
level 2. Place the jars on the tray.
Select the Convection Bake
mode and a temperature of
300-340°F (150–170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
Fruit / Cucumbers
As soon as bubbles begin to rise
evenly in the jars, reduce the
temperature to the lowest setting.
Then, leave the jars in the warm oven
for an additional 25-30minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles begin to
rise evenly in the jars.
After the canning time has finished,
reduce the temperature to the lowest
setting and leave the jars in the oven
for an additional 25-30minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.