Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Features
23
Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after inserting, you may
need to pull firmly to release them.
To remove a FlexiClip telescopic runner:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
Perforated Gourmet baking tray
HBBL71
The perforated Gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Grilling and Roasting insert HGBB71
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel.