Operating and Installation Instructions Oven H 6560 B To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 6 Guide to the oven ................................................................................................. 14 Control panel ........................................................................................................ 15 Sensor buttons....................................................................................................... 16 Display ....................................
Contents Solo tone........................................................................................................... 33 Keypad tone........................................................................................................... 34 Units of measurement............................................................................................ 34 Weight............................................................................................................... 34 Temperature ............
Contents Favorites ............................................................................................................... 53 Creating a Favorite ................................................................................................. 53 Starting a Favorite .................................................................................................. 55 Changing Favorites ................................................................................................
Contents Stubborn soiling on the FlexiClip runners.............................................................. 83 Cleaning the catalytic enameled back panel ......................................................... 83 Removing soiling caused by spices, sugar and similar deposits. .................... 83 Removing oil and grease .................................................................................. 84 Removing the door .............................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.
IMPORTANT SAFETY INSTRUCTIONS To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
IMPORTANT SAFETY INSTRUCTIONS Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.
IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes. Use caution when using alcohol in your recipes.
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
IMPORTANT SAFETY INSTRUCTIONS The back panel can be removed for cleaning purposes (see "Cleaning and care"). Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted. There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.
Guide to the oven a Oven controls b Browning / Broiling element c Connection socket for the roast probe d Catalytic enameled back panel e Convection fan with heating element f Runners with 5 shelf levels g Front frame with data plate h Clean Glass door 14
Control panel a On / Off button Turns the Oven On and Off b Sensor buttons To select operating modes, settings and menu items c Display Displays the time of day and information on the operation d Sensor buttons 0-9 Numeric keypad to enter values e "Timer" sensor button To set the timer f "Light" sensor button For turning the oven interior lighting on and off g "Back" sensor button To go back one step at a time h Optical interface (for service technician use only) 15
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Keypad tone"). Sensor Function button Notes For selecting options and scrolling through the list of options. A menu items can be selected by touching the illuminated sensor button next to it. 0–9 Numerical keypad for setting values The numerical keypad is used to set values, e.g. temperatures and durations.
Control panel Display The display is used for showing the time of day or information about modes, temperatures, cooking durations, MasterChef programs and settings. Information or a list of options is shown in the display depending on the function selected. A menu item can be selected by touching the illuminated sensor next to the menu item. Options can then be accessed by touching the illuminated sensor next to OK.
Control panel Symbols The following symbols may appear in the display: Symbol 18 Description Timer Allocates an illuminated Sensor button to an option and indicated that the option can be selected. If more than four options are available a bar will appear on the right-hand side of the display.Use the allocated sensors to scroll through the list. The end of a list is indicated by a dotted line. By scrolling down further, you will reach the beginning of the list again.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Shelf runners Side runners are located on the right and left-hand sides of the oven with levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Non-tip safety notches are located on the shorter sides of these accessories. These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially. Each side runner consists of two rails: – The accessories (e.g. wire oven rack) slide in between the rails.
Features FlexiClip telescopic runners HFC71 Installing and removing the FlexiClip telescopic runners Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. The FlexiClip telescopic runners can be attached to any shelf level. Push the FlexiClip telescopic runners all the way into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
Features Perforated baking tray HBBL71 Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3). If the telescopic runners are difficult to pull out after inserting, you may need to pull firmly to release them. To remove a FlexiClip telescopic runner: The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food.
Features Round baking form HBF27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel. Gourmet Baking Stone HBS60 Gourmet Casserole Dishes HUB and Lids HBD The Miele casserole dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety notches to prevent them being pulled out too far. They also have a non-stick coating.
Features Roast Probe Catalytic enameled liners – Side walls These are installed behind the shelf runners and protect the interior walls against soiling. The roast probe reliably monitors the roasting process. The tip of the probe continuously measure the core temperature of the meat or poultry. The FlexiClip runners cannot be fitted to Shelf level 4 when using the food probe, as they would cover the connection socket for the food probe.
Features Oven controls Cooling fan The oven controls allow you to use the various cooking modes to bake, roast and broil. The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge. Food and soiling from baking and roasting can be easily removed from these surfaces. Do not use ceramic knives as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.
Before using for the first time General settings The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. In in doubt contact a qualified technician. Welcome screen Select the voltage. A welcome greeting is displayed.
Before using for the first time Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"): – On The time is always visible in the display. – Off The display appears dark to save energy. Some modes are limited. – Night Dimming The time only shows in the display between 5:00 am and 11:00 pm. It turns off at night to save energy. Select the desired option. Confirm with OK.
Before using for the first time Heating the oven New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Remove any protective wrapping and sticky labels from the oven.
Settings Accessing the "Settings" menu Changing and saving settings Select Settings . Select Settings . A list of settings will appear in the display. Scroll through the list until the desired setting appears. They can be checked and changed, if needed. Touch the sensor next to the setting. The desired setting may appear in a sub menu. A check next to an option shows which setting is active. Settings cannot be altered while a cooking program is in progress. 30 Change the setting.
Settings Settings overview Language Option Available settings ... / deutsch / english / ... Time Show Country / Off * / Night Dimming On Clock Format 24 h / 12 h * Set Date Display Brightness / On for 15 Seconds * Buzzer Tones Melody Lighting On Solo Tone Keypad Tone Units of Measurement Weight g / lb:oz * Temperature °C Cooling Fan / °F * Temp.
Settings Language Clock format The desired country and language can be set. You can select the clock format for the time of day: After selecting and confirming your choice, the language selected will appear in the display. – Tip:: If you accidently select a language you do not understand, select the symbol to return to the submenu. – 24 h The time of day is shown in a 24 hour clock format. 12 h The time of day is shown in a 12 hour clock format.
Settings Lighting Buzzer tones – On Melody The interior lighting is turned on during the entire cooking period. At the end of a process, a melody will sound several times in intervals. On for 15 Seconds The volume of the melody is represented by a bar with seven segments. – The oven lighting turns off 15 seconds after a program starts. Touching turns it on for another 15 seconds. Display brightness The display brightness is represented by a bar with seven segments.
Settings Keypad tone Units of measurement An audible tone is heard with each touch of a sensor. Weight The volume of the keypad tone is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. Select Quieter or Louder, to adjust the volume. Select On or Off, to turn the keypad tone on or off. – g The weight of food in MasterChef programs is shown in grams.
Settings Cooling fan Default temperatures The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. If you often cook with temperatures that differ from the default, it makes sense to change the default temperatures. – Temp. Controlled The cooling fan will turn off when the oven compartment temperature drops below 160°F (70°C).
Settings Safety System lock The system lock prevents the oven being turned on inadvertently. Sensor lock The sensor button lock prevents you from accidently turning the oven off or changing a cooking program. – The system lock will remain activated even after a power failure. The sensor lock is active. Press and hold OK for at least 6 seconds to use the sensors again. The sensor lock is then deactivated for a short period of time. Select On to activate the system lock.
Settings Calibrate temperature Showroom program Using temperature calibration the temperature can be modified, in all modes and MasterChef programs, so that it is slightly higher or lower than shown. This function enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. The temperature calibration is represented by a bar with seven segments. If all of the segments are filled the oven temperature is much higher than indicated in the display.
Settings Factory default – Settings Any settings that have been altered will be reset to the factory default setting. – Favorites All Favorites will be deleted. – Default Temperature Any default temperatures that have been changed will reset to the factory default settings.
Timer The timer can be used to time any activity in the kitchen , e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 9 hours and 59 minutes can be set for the timer. Setting the timer When the setting Time - Show - Off is set the oven must be turned on to set the timer. The timer can then be seen counting down in the display when the oven is turned off.
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select "Timer" or the illuminated sensor next to the timer duration that is counting down. – the time starts counting upwards, – a buzzer will sound if turned on (see "Settings - Buzzer tones"). Select "Timer". The buzzer will turn off and the symbols in the display will go out. The time previously set appears. Set the new timer duration using the numeric keypad. Confirm with OK.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Oven modes Convection Bake Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes.
Guide to the modes Oven modes Bake This mode uses traditional baking techniques to perfect pies and biscuits. Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. Maxi Broil The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Perfect grilling large quantities of steak, chops, kebabs, etc. Broil For grilling smaller quantities of steak, chops, kebabs, etc.
Operation Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The default setting for the Time of Day display Time - Show - Off will consume the least amount of energy.
Operation Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode. The oven mode and default temperature will appear.
Additional functions You have placed the food in the oven, selected a mode and set the temperature. Select Change. Additional options will appear in the display for you to select for change if desired. – Temperature – This will only appear if you are using the roast probe. You cannot set a cooking duration when using the roast probe. Core Temp. – Duration – Ready at – Start at Changing the oven mode You can change the oven mode during operation. Select Change.
Additional functions Changing the temperature As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see the "Guide to the modes"). If the default temperature is suitable for your recipe, confirm it with OK. If it is not suitable for your recipe, you can change it for this particular cooking program. You can also permanently reset the recommended temperature to suit your personal cooking habits (See "Settings - Default temperatures").
Additional functions Rapid PreHeat Preheating Rapid PreHeat can be used to speed up the preheating phase. – The Rapid PreHeat function will turn on automatically if a temperature of more than 212°F (100°C) is set for Convection Bank , Auto Roast and Surround . Do not use Rapid PreHeat to preheat the oven when baking pizzas or delicates mixtures (e.g. small baked goods, sponge). These will brown too quickly. You can turn off Rapid PreHeat for a relevant cooking process via the PreHeating option.
Additional functions Setting additional durations Turning off automatically You have placed the food in the oven, selected a mode and set the temperature. It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15. By entering Duration, Duration or Start at you can automatically turn the cooking program on or off. Ready at – Duration Enter the cooking duration desired. Once the duration set has elapsed, the heating will turn off automatically.
Additional functions Turning on and off automatically It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.
Additional functions Changing the set time Select Change. All options that can be changed will appear. Select the desired time. Change the set time Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Select "Back". When Cancel Cooking? appears, select Yes. The oven heating and lighting will turn off, and any durations set will be deleted.
MasterChef Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. List of food types The programs can be found under MasterChef. – Poultry – Meat – Fish – Pizza – Baked Goods – Potatoes Using the MasterChef programs Select MasterChef. A list of food types will appear in the display. Select the desired food type.
MasterChef Notes on using these programs – The oven interior should be at room temperature before starting a MasterChef program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites More cooking stages can be added, for example, if you would like to add another cooking function to follow the first. If additional cooking stages are required, select Add Cooking Stage and proceed as you did for the first cooking stage. When you have completed setting the cooking stages. select Complete Program. Set the shelf level(s) to be used: Select and confirm the required level(s). A summary of your settings will appear in the display.
Favorites Starting a Favorite Select the desired menu item. Place the food in the oven. Confirm the message regarding which shelf level to use with OK. Select Favorites. The display shows the program names and Edit Program at the bottom. Select the desired program. The selected program will begin automatically right away or at the time set. A list will appear in the display: – Start Now The program will start right away and the oven heating will turn on.
Favorites Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Select Favorites. The display shows the program names and Edit Program at the bottom. Select the desired program. Select Change Cooking Stages. The setting specified for a cooking stage can be changed or more cooking stages can be added to the program. Select the desired cooking stage or Add Cooking Stage.
Favorites Deleting a Favorite Select Favorites. The display shows the program names and Edit Program at the bottom. Select Edit Program. Select Delete Program. Select the desired program. Confirm if the program should be deleted with Yes. The program is deleted. You can delete all of your Favorites at the same time (see "Settings - Factory Default - Favorites").
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared. – Convection Bake , Intensive : Baking tray, Roasting pan, any heatresistant baking dishes.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always follow USDA guidelines on food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Auto Roast , Surround / Surround Roast or a MasterChef program. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heatresistant glass/earthen/cast iron cooking and roasting bags.
Roast Roast Probe When to use the roast probe Apart from MasterChef programs, Special Modes and Favorites, the roast probe can be used with the following modes: – Auto Roast The roast probe enables the roasting process to be monitored simply and reliably. How the roast probe works The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.
Roast Important notes regarding the roast probe – The meat can be placed in a pot or on the rack in the universal tray. – The metal tip of the roast probe must be fully inserted into the center of the food. Using the roast probe Insert the metal tip of the roast probe fully into the food. Place the food in the oven. – When cooking poultry, insert the metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger.
Roast You can also delay the start of the cooking program to a later time. To do this, select Start at. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe. Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached.
Roast Alternating between the time left and core temperature displays As soon as the time left is shown, you can alternate between the time left and core temperature displays Select Change. Select Status. Select whether you would like the time left or core temperature to appear in the display. Confirm with OK. Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking duration / Core temperatures First, using a cooktop sear the meat on all sides to seal in the juices. Always follow USDA guidelines on food safety. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. Meat The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using the "Slow Roasting" special mode Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions in the display. Let the wire oven rack and universal tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 2. Select Surround and a temperature of 265°F (130°C). Change the preheating function by selecting Change - PreHeating Normal. Preheat the oven along with the universal tray and wire rack for approx. 15 minutes.
Broil Danger of burns! Cooking accessories Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode gives excellent browning and searing results. Use this function for chops, ribs, large quantities of meat and browning large dishes. The entire Browning / Broiling element will get hot and glow red.
Broil Temperature As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. Preheating Always preheat the oven for about 5 minutes with the door closed before Broiling. Testing doneness Always follow USDA guidelines for safe food temperatures. Preparing food for broiling Rinse the meat under cold water and pat dry.
Broil Broil Place the wire oven rack or the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning / Broiling element for approx. 5 minutes with the door closed. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Place the food on the appropriate shelf level (see the Broiling chart). Close the door.
Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. – Defrost – Dehydrate – Reheat – Gentle Bake – Canning – Frozen food (to reheat plated meals) – Warm Cookware – Proof – This section also gives information on the following applications: Slow Roasting See "Slow Roasting" for more information.
Special Modes Defrost Tips Use the Defrost function to gently defrost frozen food. – If possible, remove the packaging and put the food on the roasting pan or a suitable dish. The temperature can be set between 75-120°F (25-50°C). Select Special Modes. Select Defrost. If necessary, adjust the default temperature and set the duration. Follow the instructions on the display. Air is circulated throughout the oven cavity to gently defrost the food.
Special Modes Dehydrate Select Special Modes. This program is designed for traditional drying of food to preserve it. Select Dehydrate. The temperature can be set between 175-210°F (80-100°C). It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. If necessary, adjust the default temperature and set the duration. Follow the instructions on the display. Prepare the food for dehydrating. – Peel, core and cut pears into wedges. – Peel and slice bananas.
Special Modes Reheat Warm-up Cookware This program is designed for reheating plated meals. This program is designed to warm your cookware. Available options are: The temperature can be set between 120-175°F (50-80°C). – Pizza – Large Oven Dish – Bakes Use heat-resistant cookware. Place the food to be reheated in a dish on the rack. Do not cover it. Select Special Modes. Select Reheat and change the default temperature if necessary. Follow the instructions on the display.
Special Modes Proof Pizza This program was designed to proof dough. This program is designed specifically for baking pizza. The temperature can be set between 85-120°F (30-50°C). The temperature can be set between 320-480°F (160-250°C). Select Special Modes. Select Special Modes. Select Proof. Select Pizza. If necessary, adjust the default temperature and set the duration. If necessary, adjust the default temperature and set the duration. Follow the instructions on the display.
Special Modes Sabbath Program Using the Sabbath Program This program is designed for religious observance. The program can only be canceled by turnng the oven off. Select the Sabbath Program and then select the oven mode and temperature. Select Special Modes. The program will only start once the door is opened and closed: – The cooking process will start after about 5 minutes using Surround or Bake . Select Sabbath Program. Select the desired mode.
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top. The temperature can be set between 210-480°F (100-250°C). Select Operating Modes. Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display.
Special Modes Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars, – Jars with twist-off lids. Canning fruit and vegetables It is recommended to use the Convection Bake mode.
Special Modes Frozen food Tips for pizza, French fries, croquettes and similar items – For best results place frozen pizza on parchment paper on the wire rack. – Small frozen items such as french fries can be cooked on the baking tray or roasting pan. – For small frozen items, use the lowest temperature recommended by the manufacturer. – Turn small frozen items several times during cooking. Preparation Eating food which has been cooked correctly is important for good health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care If stains and food residues are allowed to remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Remove any soiling immediately. The accessories are not dishwashersafe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns.
Cleaning and care Stubborn soiling (excluding the FlexiClip runners) Spilt fruit and roasting juices may permanently discolor surfaces of the oven. This discoloration is permanent but will not affect the performance of the oven. Do not use force to remove these stains. Clean using the instructions in this manual. Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel spiral pad. Remove the catalytic panels before using oven cleaners. They will damage the catalytic enamel.
Cleaning and care Stubborn soiling on the FlexiClip runners Do not wash the FlexiClip telescopic runners in the dishwasher. This will remove the special lubricant which is essential for their smooth functioning. For stubborn surface soiling or if the bearings become sticky proceed as follows: Soak the FlexiClip runners for approx. 10 minutes in warm water and liquid dish soap. If necessary, use the rough side of a dish sponge. The bearing can be cleaned using a soft brush.
Cleaning and care Removing oil and grease Remove any accessories from the oven, including the shelf runners. Wipe any soiling form the oven interior and the inside of the door before starting the cleaning process. This will avoid them baking on. Select Convection Bake and 475°F (250 °C). Heat the empty oven for at least 1 hour, or more depending on the degree of soiling.
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 86 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The shelf runners can be removed together with the FlexiClip telescopic runners (if inserted). If you wish to remove the FlexiClip telescopic runners separately, follow the instructions in "Features – Inserting and removing the FlexiClip telescopic runners".
Cleaning and care Lowering the Browning/ Broiling element Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Remove the shelf runners. Unscrew the wing nut. Use caution not to damage the Browning/Broiling element. Do not use force to lower the Browning/Broiling element. Carefully lower the Browning/Broiling element. The ceiling can now be cleaned. Raise the Browning/Broiling element and tighten the wing nut securely. Reinsert the shelf runners.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark. The time of day display is deactivated.
Frequently asked questions Problem Possible cause and solution The oven does not heat Demo mode is activated. up. The oven can be operated by will not heat up. Deactivate Demo mode (see "Settings – Showroom Program"). Power Failure - Program Canceled display. appears in the There has been a power failure which has caused the current cooking process to stop. Turn the oven off and then back on again. Restart the cooking process. appears in the display.
Frequently asked questions Problem Possible cause and solution Spots appear on the catalytic surfaces. The catalytic cleaning process does not remove spices, sugar or similar deposits. Remove the catalytic panels and clean this type of soiling with warm water and liquid dish soap applied with a soft brush (see "Cleaning and care Cleaning the catalytic enameled back panel"). Baked goods are not cooked properly after following the times given in the chart.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. Turn the lamp cover a quarter turn counterclockwise to release it and then pull it together with its seal downwards to take it out. Replace it with a new halogen bulb (Osram 66725 AM/A, 230 V, 25 W, G9).
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! 94 Disposal of your old appliance Do not dispose of this appliance with your household waste. Old appliances may contain materials that can be recycled.
Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. The oven is equipped with a power cord approx. 7' 2" (2.2 m) in length with a NEMA 14-30 P plug ready for connection to the power supply: Installation, repair and maintenance work must be performed by a Miele authorized service technician.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Installation into a tall cabinet 21 5/8" 23 5/8" ( 550 mm) (600 mm) (593-595 mm) 7/8" (22*/23** mm) 16" (407 mm) B 23 7/16" (596 mm) 20 1/16" 22 11/16" (510 mm) (577 mm) A 4" (100 mm) 22 1/16" (560 mm) 22 5/8" (575 mm) 23 7/16" (595 mm) 21 1/2" (546 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug * ** Oven with glass front Oven with metal front Front design may vary depending on model.
Installation diagrams Front dimensions 4 3/8" (111 mm) A 23 7/16" (596 mm) 22 5/8" (575 mm) B 23 5/16" (592 mm) 18 5/8" (473 mm) 3/16" (4 mm) - 1/16" (-2 mm) A H65xx: 2.75" (69 mm) B Oven with glass front: .08" (2.2 mm) Oven with metal front: .05" (1.
Installing the oven The oven must not be operated until it has been properly installed within cabinetry. In order for the oven to function correctly, it required an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby. Before installation Before connecting the oven to the power supply, first disconnect the power supply from the oven isolator switch.
Installing the oven Reinstall the door, if necessary (see "Cleaning and care - Installing the door").
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H6560B en – US, CA M.-Nr.
