Operation Manual

Grilling
98
Grilling
 P
re-heat the grill for approx.
5 minutes with the door closed.
Do not set a microwave power level
du
ring pre-heating.
 Pl
ace the food on the rack.
 Se
lect a function, microwave power
level and a grill setting for the
Grill  and MW + Grill 
functions.
 Selec
t a function, microwave power
level and a temperature for the Fan
grill  and MW + Fan grill 
functions.
 Danger of burning.
Wear oven gloves when placing food
in
the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
 Place
the food on the appropriate
shelf level (see the Grilling chart).
 Clo
se the door.
 T
urn the food halfway through grilling.
Grilling chart
The data for the recommended function
is print
ed in bold.
Check the food after the shortest
dur
ation quoted.
Take note of the temperature range, the
shelf leve
ls and the durations. These
take the size of the meat and cooking
practices into account.
Grill level (Grill , MW + Grill )
– Level 3: Thin cuts are cooked quickly
when placed close to the grill
element.
– Level 2: For a lighter, golden finish,
e.g. on gr
atins and bakes.
– Level 1: Thicker cuts should be
gri
lled further from the grill.
Temperature  (F
an grill ,
MW + Fan grill )
As a general rule, select the lower
t
emperature. If higher temperatures are
used, the meat will brown on the
outside, but will not be properly cooked
through.Thin cuts can generally be
grilled at 220 °C, thicker cuts at 180–
200 °C.