Operation Manual

Further applications
113
Reheat
This programme is designed for
r
eheating cooked food.
Only use heat-resistant containers
which ar
e microwave safe.
 Place t
he food to be reheated in its
dish covered on the rack
 Select .
 Select Reheat.
 Selec
t the food category.
 Ent
er the weight of the food.
 F
ollow the instructions in the display.
 Danger of burning.
Wear oven gloves when removing
the dishes fr
om the oven. Droplets of
water may have accumulated
underneath the dish.
Proving dough
This programme is designed
specifical
ly for proving yeast dough.
The temperature can be set between 30
and 50 °C.
 Select .
 Select Prove dough.
 Alt
er the recommended temperature
if necessary and then set the
duration.
 F
ollow the instructions in the display.