Operation Manual

Grilling
100
For grill functions, pre-heat the grill for approx. 5 minutes with the door closed.
Do not use microwave power whilst pre-heating the oven.
Food to be grilled

fr
om the
bottom
 
Level

[min]
1)

[°C]

[min]
1)
Thin cuts
Steak
2/3
2)
3 18–22 220 10–16
Burgers
*)
2 3 1st side 16-18
2nd side 12-14
– –
Kebabs 2 – – 220 15–20
Chicken kebabs 2 – – 220 15–20
Escalopes
2/3
2)
– – 220 14–18
Burgers
2/3
2)
3 20–25 220 20–25
Bratwurst
2/3
2)
3 15–20 – –
Fish fillet
2/3
2)
3 15–20 – –
Trout
2/3
2)
– – 220 20–25
Toast
*)
3 3 5–7 – –
Cheese toast 2 3 5–9 – –
Tomatoes
2/3
2)
3 10–12 220 6–8
Peaches 2 3 4–8 220 7–10
Thicker cuts
Chicken, approx. 1 kg
1/2
3)
1/2 50–60 180-200
150 W + 200
4)
45–55
35–45
Rolled meat, Ø 10 cm,
appr
ox. 1.5 kg
1 1/2 80–100 180–200 80–100
Pork, approx.1 kg 1 – – 180–200 100–120
 Shelf level /  Grill /  F
an grill /  Temperature /  Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
T
urn the food halfway through grilling.
2)
Sel
ect the shelf level according to the thickness of the food.
3)
U
se shelf level 2 for Fan grill .
4)
Sel
ect MW + Fan grill .