Operation Manual

Further applications
111
Reheat
This programme is designed for
reheating cooked food.
Only use heat-resistant containers
which are microwave safe.
Place the food to be reheated in its
dish covered on the rack
Select .
Select Reheat.
Select the food category.
Enter the weight of the food.
Follow the instructions in the display.
Danger of burning.
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
Proving dough
This programme is designed
specifically for proving yeast dough.
The temperature can be set between 30
and 50 °C.
Select .
Select Prove dough.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.