Operation Manual

Grilling
98
For grill functions, pre-heat the grill for approx. 5 minutes with the door closed.
Do not use microwave power whilst pre-heating the oven.
Food to be grilled

from the
bottom
 
Level

[min]
1)

[°C]

[min]
1)
Thin cuts
Steak
2/3
2)
3 18-22 220 10-16
Burgers
*)
2 3 1st side 16-18
2nd side 12-14
- -
Kebabs 2 - - 220 15-20
Chicken kebabs 2 - - 220 15-20
Escalopes
2/3
2)
- - 220 14-18
Burgers
2/3
2)
3 20-25 220 20-25
Bratwurst
2/3
2)
3 15-20 - -
Fish fillet
2/3
2)
3 15-20 - -
Trout
2/3
2)
- - 220 20-25
Toast
*)
3 3 5-7 - -
Cheese toast 2 3 5-9 - -
Tomatoes
2/3
2)
3 10-12 220 6-8
Peaches 2 3 4-8 220 7-10
Thicker cuts
Chicken, approx. 1 kg
1/2
3)
1/2 50-60 180-200
150 W + 200
4)
45-55
35-45
Rolled meat, Ø 10 cm,
approx.1.5 kg
1 1/2 80-100 180-200 80-100
Pork, approx.1 kg 1 - - 180-200 100-120
 Shelf level /  Grill /  Fan grill /  Temperature /  Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Turn the food halfway through grilling.
2)
Select the shelf level according to the thickness of the food.
3)
Use shelf level 2 for Fan grill .
4)
Select MW + Fan grill .