Operation Manual

Overview of functions
48
Your oven has a range of oven functions for preparing food.
Functions which do not use microwave energy
Some functions are selected directly using the function selector. Others only
appear after selecting .
Function Recommended
temperature
Temperature
range
Grill 
For grilling larger quantities of thin cuts (e.g.
steak) and browning baked dishes. The whole of
the grill glows red to create the required level of
heat.
Level 3 Level 1–3
Fan plus 
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat to the food straight away.
160 °C 30–250 °C
Fan grill 
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill  function, as the fan
distributes the heat to the food straight away.
200 °C 100–220 °C