Operation Manual
Savooiekool-zalm-gratin ...........................................149
Gevulde zalmforel ................................................150
Weense visfilet ...................................................151
Pasta-zalm-spinazie-schotel ........................................152
Zeebrasem delicioso ..............................................153
Forel met champignonvulling .......................................154
Snoekbaars op kruidenbed .........................................155
Kip (borststuk), fruitig-pikant ........................................156
Kalkoenrollade met spinazie-ricottavulling .............................157
Gesmoorde Duitse runderrollade ....................................158
Gesmoord kalfsvlees ("Tafelspitz") ...................................160
Casselerrib met suiker .............................................161
Gevulde varkensfilet ..............................................162
Chinese biefstuk .................................................163
Konijn met knoflook ...............................................164
Lamskoteletten met pistachekorst ....................................165
Pikante ovenknoedels .............................................166
Kaassoufflé .....................................................167
Lentepasteitje ...................................................168
Kaaspasteitje ....................................................169
Tortellini-rucola-ham-schotel ........................................170
Cannelloni met paddenstoelen ......................................171
Ovenknoedels met pruimenmoes ....................................172
Zoete kersensoufflé ...............................................173
Adressen.......................................................175
Inhoud
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