Operation Manual

Service en garantie ..............................................112
Elektrische aansluiting ...........................................113
Maatschetsen voor de inbouw .....................................115
Afmetingen apparaat en kast .......................................115
Gedetailleerde afmetingen front .....................................117
Inbouw oven ....................................................118
Recepten.......................................................120
Afbakproducten ..................................................120
Broodjes (diepgevroren/ongekoeld voorgebakken)/krakelingen (diepgevroren)
............................................................120
Broodjes in deegvorm/croissants, zelf gerold ........................121
Witbrood .......................................................122
Plat brood ......................................................123
Kruidenwitbrood .................................................124
Olijvenbrood ....................................................125
Kaas-sesam-broodjes .............................................126
Roggebrood.....................................................127
Gemengd brood .................................................128
Gistbroodjes ....................................................129
Meergranenbroodjes ..............................................130
Italiaans mozzarellabrood ..........................................131
Zondagsbroodjes ................................................132
Karnemelkbrood .................................................133
Ontbijtbroodjes met chocolade ......................................134
Uienbrood (plat)..................................................135
Kwarkbroodjes...................................................136
Rozijnenbrood ...................................................137
Mout-pompoenbroodjes ...........................................138
Gistmannetjes ...................................................139
Gistkrakelingen ..................................................140
Spek- of kruidenbrood .............................................141
Ham-kaas-broodjes ...............................................142
Abrikozenbrood ..................................................143
Boterkoek.......................................................144
Amandel-puddinggebak met pijnboompitten (Bienenstich) ................145
Gistkoek met walnoten.............................................146
Kaneel-macadamiakrans...........................................147
Dorade "Verduras" ................................................148
Inhoud
5