Operation Manual

Test food acc. to EN 60350
Test food Tray / tin Function 6
[°C]
 +
[min]
Pre-heati
ng
Drop cookies
(8.4.1)
1 tray U 140
2)
2 30–40 No
2 trays
1)
U 140
2)
1+3 30–45 No
1 tray V 160
2)
2 15–33 Yes
Small cakes
(8.4.2)
1 tray U 150
2)
2 25–35 No
2 trays U 150
2)
2+4 25–35 Yes
1 tray V 160
2)
3 20–30 Yes
Whisked
sponge cake
(8.5.1)
Springform C 26 cm
3)
U 180
2)
2 22–30 No
Springform C 26 cm
3) 4)
V 150–180
2)
2 20–45 Yes
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 160
2)
2 80–105 No
Springform C 20 cm
3)
V 180
2)
1 80–95 No
Toast (9.1) Rack Y 300 3 5–10 No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y 300 4 1st side:
10–16
2nd side:
7–12
Yes, 5
minutes
U Fan plus / V Conventional heat / Y Grill
6 Temperature /  Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Use a dark coloured, matt tin and place it on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
Note for test institutes
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