Operation Manual

Grilling
81
With grill functions, pre-heat the grill for approx. 5 minutes with the door
closed. Do not use microwave power whilst pre-heating the oven.
Food to be grilled

fr
om the bottom
 

[min]
1)

[°C]

[min]
1)
Thin cuts
Steak
2/3
2)
18-22 200 10-16
Burgers
*)
2 1st side 16-18
2nd side 12-14
- -
Kebabs 2 - 200 15-20
Chicken kebabs 2 - 200 15-20
Escalopes
2/3
2)
- 200 14-18
Burgers
2/3
2)
20-25 200 20-25
Bratwurst
2/3
2)
15-20 - -
Fish fillet
2/3
2)
15-20 - -
Trout
2/3
2)
- 200 20-25
Toast
*)
3 5-7 - -
Cheese toast 2 5-9 - -
Tomatoes
2/3
2)
10-12 200 6-8
Peaches 2 4-8 200 7-10
Thicker cuts
Chicken, approx. 1 kg
1/2
3)
50-60 180-200 45-55
Rolled meat Ø 10
cm, approx.1.5 kg
1 80-100 180-200 80-100
Pork, approx.1 kg 1 - 180-200 100-120
 Shelf level /  Grill /  F
an grill /  Temperature /  Duration
*)
The settin
gs also apply for testing in accordance with EN 60350.
1)
T
urn the food halfway through grilling.
2)
Sel
ect the shelf level according to the thickness of the food.
3)
U
se shelf level 2 for Fan grill .