Operation Manual

Elektrische aansluiting ...........................................109
Maatschetsen voor de inbouw .....................................111
Afmetingen apparaat en kast .......................................111
Gedetailleerde afmetingen front .....................................113
Inbouw oven ....................................................114
Recepten.......................................................116
Afbakproducten ..................................................116
Broodjes (diepgevroren/ongekoeld voorgebakken)/krakelingen (diepgevroren)
............................................................116
Broodjes in deegvorm/croissants, zelf gerold ........................117
Witbrood .......................................................118
Plat brood ......................................................119
Kruidenwitbrood .................................................120
Olijvenbrood ....................................................121
Kaas-sesam-broodjes .............................................122
Roggebrood.....................................................123
Gemengd brood .................................................124
Gistbroodjes ....................................................125
Meergranenbroodjes ..............................................126
Italiaans mozzarellabrood ..........................................127
Zondagsbroodjes ................................................128
Karnemelkbrood .................................................129
Ontbijtbroodjes met chocolade ......................................130
Uienbrood (plat)..................................................131
Kwarkbroodjes...................................................132
Rozijnenbrood ...................................................133
Mout-pompoenbroodjes ...........................................134
Gistmannetjes ...................................................135
Gistkrakelingen ..................................................136
Spek- of kruidenbrood .............................................137
Ham-kaas-broodjes ...............................................138
Abrikozenbrood ..................................................139
Boterkoek.......................................................140
Amandel-puddinggebak met pijnboompitten (Bienenstich) ................141
Gistkoek met walnoten.............................................142
Kaneel-macadamiakrans...........................................143
Dorade "Verduras" ................................................144
Inhoud
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