Operating instructions Oven H 397 BP2 H 398 BP2 To prevent accidents and machine damage, read these instructions before installation or use. UV M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Wire rack. . . . . . . . . . . . . . . . . . . . . .
Contents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 FAVORITES . . . . .
IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only. Only use the appliance for its intended purpose. The manufacturer can not be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time.
IMPORTANT SAFETY INSTRUCTIONS Oven use ,WARNING: Ovens produce high internal temperatures that can cause burns. Prevent children from touching the appliance when in use. Use heat-resistant oven mitts when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns. To prevent burns, always place oven racks in their desired height while the oven is cool. Always open the door carefully.
IMPORTANT SAFETY INSTRUCTIONS This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Any fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury. Flammable liquids and materials should never be stored in, above or under an oven, or near cooking surfaces. General notes Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.
Guide to the oven a Control panel h Roast probe socket b Self Clean door lock i Convection fan c Child safety lock j Six-level runners d Door contact switch* k Oven door e Upper heating element * This switch shuts off the heating element and convection fan when the door is opened during use.
Guide to the display a Display shows the time or the functions. e Keypad to enter times or temperatures. b Touch controls to select or set a function. f "Clear" touch control to delete the last entry or to clear menu items. c "UPPER ON/OFF" touch control to turn the upper oven on and off. d "LOWER ON/OFF" touch control to turn the lower oven on and off. 8 g "Timer" touch control to set a timer independent of an oven function.
Guide to the display The "UPPER ON/OFF" touch control, displays: The "LOWER ON/OFF" touch control, displays: When both ovens are in use, the display will split to indicate the status of each oven. The "#" arrow points to the settings of the upper oven, the "*" arrow to the lower oven settings.
Oven accessories Wire rack The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. The rack can only be removed by raising it upwards and then pulling out. Roasting pan The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. Slide the roasting pan onto the rail below the wire rack. See illustration.
Oven accessories Grease filter The filter helps to keep the oven fan clean from moisture and grease. When roasting or broiling, insert the grease filter in front of the fan opening. Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.
Locking the oven Child safety lock The child safety lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). The child safety lock is located below the right side of the control panel, only visible when the door is open. To activate the child safety lock: ^ Slide the lock to position "0". The oven can not be operated now. The clock will not be displayed.
Using the oven display This oven uses soft key technology and an LCD display for the selection of a function. To select a function, touch the control next to the displayed function. The arrow next to each function points to its corresponding control. ^ Touch the "ON" control to activate the display. Additional functions are displayed by touching the "more" control. The previous display can be recalled by touching the "back" control. Dots after a function indicate a sub-menu.
SETTINGS The default oven settings can be changed in the function "SETTINGS". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control.
SETTINGS Language F ^ Select the touch control next to the desired language and confirm by touching "OK". The F symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the F symbol. Touch the control next to the flag symbol and select your language of choice. Clock "Enter Time" appears in the display. ^ Enter the current time using the keypad.
SETTINGS Temperatures The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. ^ Enter the new default temperature using the keypad. The next time this function is selected, the new temperature will be used.
SETTINGS Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. – "On during use" The oven light remains lit during a function. The selected setting will appear in the display. ^ Touch the "OK" control to confirm the selection. Temperature °F/°C All oven temperatures can be displayed in either Fahrenheit or Celsius degrees.
SETTINGS Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control to the left. With every touch on the respective control, another tone will sound and the display will show the tone number. For example, Timer1 Tone1. ^ Select the tone for each timer.
SETTINGS "Volume" This control adjusts the volume of the tone options. ^ Touch the "Volume" control until you hear the desired volume. "Tone Short / Long" The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds. ^ Touch the "Tone" control to toggle between the short and long setting.
SETTINGS Reset The factory settings of the oven can be restored through the "RESET" function. Reset Temperatures If the request is confirmed with "yes", all changed temperatures will be restored to the factory default setting. Reset Settings If the request is confirmed with "yes", all changed settings will be restored to the factory default settings. Reset Favorites If the request is confirmed with "yes", all "favorite" entries will be deleted. Once deleted, these entries can not be restored.
Before using the oven Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven, remove all accessories and labels from the oven. Make sure the room is well ventilated during this process. ^ Touch the "ON" control. ^ Select function "BAKE". ^ Select "CONVECTION BAKE". ^ Select "Temperature".
Before using the oven ^ Set the temperature to 500°F (260°C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad. ^ Touch the control to the right of "OK". The oven will run for 2 hours and the count down will appear in the display.
Using the oven Selecting a function ^ Touch the "ON" control to activate the display. ^ Touch the control next to the function you wish to select. For example, touch the control to the left of the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display. ^ Touch the control next to the submenu function you wish to select. For example, touch the control left of "CONVECTON BAKE". The "CONVECTION BAKE" function will appear in the display.
Using the oven Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch the control to the right of "Temperature". The temperature will be highlighted in the display. ^ Enter the new temperature using the keypad. The oven will heat to the adjusted temperature.
Using the oven Preheating For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature. A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. The oven should not be preheated when using "AUTO ROAST".
Using the oven Delay Start This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. ^ Touch the control left of "Delay Start". ^ Touch the control to the left of "Delayed Start Time" and enter a start time. For example, "01:10" for the function to start cooking at 1:10. ^ Touch the control to the left of "Duration" and enter the cooking time. For example, "00:50" for the function to run 50 minutes.
Using the oven Desired End Time The desired end time allows you to set the actual time you would like cooking to complete. This time is limited to 24 hours from the current time. ^ Touch the control left of "Delay Start". ^ Touch the "Desired End Time" control and enter the desired end time. For example, "02:15" for the function to finish cooking at 2:15. ^ Touch the "Duration" control and enter the cooking time. For example, "01:30" for 1 hour and 30 minutes.
Using the oven Interrupting cooking ^ Touch the "Clear" control. ^ Select which option you wish to clear. Turning off the oven ^ Touch the "OFF" control. The oven will turn off and the time of day will appear in the display. At the end of cooking – a tone will sound. – "Ready" will appear in the display under the function name. – the oven will shut off automatically.
Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. ^ Use the keypad to enter the desired time in minutes and seconds. The second timer can be set in the same way as the first. The count down of Timer 1 and 2 is shown in the lower area of the display.
Guide to the functions
BAKE BAKE Default temperature . . . . 375°F (190°C) The "BAKE" function works by heating food from below. This is similiar to the "bake mode" of a conventional oven. Use this function for: – cakes, – baked apples, – quick breads, – spare ribs. The recommended positions are the 2nd or 3rd runners from the bottom.
BAKE CONVECTION BAKE Default temperature . . . . 325°F (160°C) This function actively circulates heated air throughout the oven cavity for a constant baking temperature. Use this function for: – cookies, cakes – soufflés, casseroles, quiche – frozen dinners – salmon, lobster tails – meat loaf, prime rib When using the convection function, several runner levels can be used at the same time.
BAKE SURROUND Default temperature . . . . 375°F (190°C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – cookies, cakes – angel food cake, – cream puffs, – meringue. The recommended positions are the 1st or 2nd runners from the bottom.
BAKE BROWNING Default temperature . . . . 375°F (190°C) In the "BROWNING" function, food is heated from above. Use this function for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4th runner from the bottom.
BAKE INTENSIVE Default temperature . . . . 325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. Use this function for: – baked potatoes, french fries, – pizza, stromboli, – brisket, pot roast, – cheesecake, pies. Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner.
ROAST AUTO ROAST Default temperature . . . . 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: – large cuts of meat, – poultry. The recommended position is the 1st runner from the bottom.
ROAST CONVECTION ROAST Default temperature . . . . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small poultry, – small cuts of meat, – fish. When using the convection function, it is possible to roast simultaneously on multiple runner levels.
ROAST SURROUND ROAST Default temperature . . . . 400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – leg of lamb, – pork loin. The recommended position is the 2nd runner from the bottom.
ROAST Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C).
ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: – AUTO ROAST – CONVECTION ROAST – SURROUND ROAST – CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack).
ROAST ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
ROAST ^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. To adjust the core temperature: ^ Touch the control to the left of "Probe". ^ Enter the new core temperature using the keypad.
ROAST The start of roasting can also be delayed at this time. ^ Touch the "Delayed Start" control. ^ Enter the desired start time of the roasting process using the keypad. For example, roasting should start at 2 o’clock. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be cancelled by touching "Clear". Please note: When finished, cover the meat with aluminium foil and allow to stand for 10 minutes.
MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken, french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. For example, to cook a 12 lb turkey you would select "POULTRY".
MASTER CHEF ^ Touch the control to the left of "Turkey". ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket. ^ The remaining cooking time can be monitored in the display. To view the settings of a "MASTER CHEF" function, touch the control for "Cooking Mode".
MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25+ lb Chicken Cordon Bleu Whole: 0-5 lb Whole: 5+ lb Cutlets Parts Duck 3 - 5 lb 5+ lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb 2 - 4 lb MEAT Beef Roast Prime Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops FISH Steaks Fillets Whole Lobster Tails Paella Shrimp BAKED GOODS Fruit Pies Layer Cakes C
BROIL BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broilng or searing small quantities. Use this function for: – chops, – small or thin pieces of meat, – browning small dishes. The recommended position is the 5th runner from the bottom.
BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – london broil, – chops, – large quantities of meat, – browning large dishes. The recommended position is the 4th and 5th runner from the bottom.
BROIL CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: – steak, – lamb. The recommended position is the 2nd runner from the bottom. Always insert the grease filter over the convection fan in the back of the oven when using this function. The roast probe can be used in this function to monitor the meat’s core temperature.
BROIL ROTISSERIE No default temperature This function is only available in the upper oven. The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, – stuffed meat, – kebabs. The roast probe can not be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.
BROIL ^ Secure meat or poultry on the skewers. (Poultry legs should be tied together to prevent them from catching on the heating element.) ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven. ^ Select "ROTISSERIE". ^ When the oven door is closed, the spits will rotate.
BROIL Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses down easily and with little resistance to the spoon, it is "rare". If there is some resistance, it is "medium". If there is great resistance, it is "well done".
FAVORITES If you often cook a recipe with the same settings (function, times, temperature) you can save those settings as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating. ^ Touch the "Add to Favorites" control. Your "favorite" must be named before it can be saved to the memory. ^ Enter the letters and numbers of the name by touching the controls left and right of the alpha-numeric list.
SABBATH SABBATH Default temperature . . . . . 375°F/190°C For religious observance, the oven can be set to run for the duration of the Sabbath.There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "SURROUND" are available. ^ Select the desired Sabbath function while the door is closed. The oven will stay in "Hold" mode until the oven door is reopened. ^ Open the oven door. ^ Place the food in the oven. ^ Close the oven door.
DEHYDRATE DEHYDRATE Default temperature . . . . . 175°F (80°C) This function is for dehydrating fruits, vegetables and herbs. A constant low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven.
PROOF PROOF Default temperature . . . . . 125°F (50°C) The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.
DEFROST DEFROST Default temperature . . . . . . 75°F (25°C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting. – Fish does not need to be fully defrosted before cooking.
Cleaning Appliance front The glass front of the appliance and the control area can be cleaned with glass cleaner when cool. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure. Accessories Grease filter Clean with liquid dish soap and hot water, or in the dishwasher.
Cleaning PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans up easily with a sponge. The following have been treated with "PerfectClean": – roasting pan, – anti-splash tray. ^ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel. ^ Clean after each use with a sponge and a solution of hot water and liquid dish soap. ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.
Cleaning Cleaning the oven cavity by hand ,Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water and liquid dish soap and a sponge or soft nylon brush. Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven.
Cleaning Removing the oven door Please note: the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration.
Cleaning Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Flip the locking clamps down. Check that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage. Removing the runners ^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall.
Cleaning Lowering the upper heating element ^ Remove the runners first. ^ Loosen the wing nut. ^ Gently lower the element.
Self Cleaning SELF CLEAN function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "SELF CLEAN" function will depend on the amount of soiling in the oven. After the cleaning process, any burnt off debris (e.g. ash) can be easily wiped out with a damp sponge. If the oven is not cleaned regularly, debris may become extremely difficult to remove even with the "SELF CLEAN" function.
Self Cleaning Before starting the "SELF CLEAN" function: – Remove large pieces of debris and any puddles of grease from the oven interior. Debris and grease can ignite at high temperatures. – Remove all accessories from the oven. The high temperatures of this function will damage the accessories. ^ Touch the "SELF CLEAN" control. ^ Touch the "Start" or "Delayed Start" control. "Start will begin the function at once. "Delayed Start" will begin the function once the entered delay time has elapsed.
Self Cleaning A tone will sound when the "SELF CLEAN" function has ended and "Ready" will appear in the display. ^ Once the oven has cooled, remove the ash with a damp sponge. A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, - if the oven interior is extremely soiled. (Remove large pieces of debris and restart the function.
Changing the light bulb ,To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door. ^ Pry the light cover out of the metal frame.
Changing the light bulb ^ Replace the halogen bulb. Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions.
Changing the light bulb ^ Put the light cover back in place with the notch to the rear of the metal clamps. ^ Press the light cover in to the metal frame. ^ Reassemble the runners.
Frequently asked questions What if the oven does not heat? Possible fault Fix The child safety lock is activated. The circuit breaker has tripped. Deactivate the child safety lock. Check the breaker. The delay start has been set. The door is not fully closed. Cancel the delay start. Close the door firmly. Why is there no noise when the oven door is opened during operation? This is normal.
Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
Optional accessories The following accessories are available for purchase from your Miele Dealer or Technical Service. Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Part# 05 182 760 Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071 Deep sided universal oven dish The deep sided universal oven dish has a special non-stick coating. A lid is also available separately.
INSTALLATION INSTRUCTIONS 75
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! 76 Disposal of an old appliance Old appliances may contain materials that can be recycled.
Electrical connection ,CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.
Electrical connection Power supply The oven is equipped with a 6 ft. (2.2 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: – 120/240 V, 60 Hz, 40 A fuse rating or – 120/208 V*, 60 Hz, 40 A fuse rating *A conversion kit is necessary for the installation of a 208 V oven. Please contact Technical Service for details.
Appliance and Cut-out Dimensions a Vent (min. 24" 2 / 150 cm2) cut-out possible at rear or platform of cabinet b Cut-out for power cord (min.
Installing the oven The oven must be installed into cabinetry and be supported from underneath. A 24" 2 (150 cm 2) vent cut out must be made within the cabinetry for ventilation. Do not insulate the cabinet. This will prevent proper ventilation. ^ Adhere the skid plates to the cabinet floor. ^ Prepare the door for removal. Flip up the locking clamps on each door hinge.
Installing the oven ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the four mounting screw holes in the oven frame. Mark and drill 6mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.
Installing the oven Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the control to the right of "OK".
Alteration rights reserved / 1204 This paper has been bleached without the use of chlorine. M.-Nr.
