Operation Manual

Note for test institutes.............................................68
Test food acc. to EN 60350 .......................................68
Energy rating ..................................................68
Cleaning and care ................................................69
Useful tips .......................................................70
Normal soiling ....................................................70
Stubborn soiling (does not apply to the FlexiClip runners) ..................71
Stubborn soiling on the FlexiClip runners ...............................71
Pyrolytic cleaning ^ of the oven interior...............................72
Before running the Pyrolytic cleaning programme ......................72
Start the Pyrolytic cleaning programme ..............................73
At the end of the Pyrolytic cleaning programme .......................74
If the Pyrolytic cleaning programme is cancelled ......................76
Removing the door ................................................77
Dismantling the door.............................................78
Refitting the door ..................................................82
Removing the side runners ..........................................83
Lowering the top heat/grill element ....................................84
Problem solving guide ............................................85
After Sales / Guarantee ............................................90
Electrical connection..............................................91
Building-in diagrams ..............................................93
Appliance and niche dimensions .....................................93
Front dimensions ..................................................95
Installing the oven ................................................96
Addresses.......................................................99
Contents
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