Operation Manual

Note for test institutes.............................................68
Test food acc. to EN 60350 .......................................68
Energy rating ..................................................68
Cleaning and care ................................................69
Tips ............................................................70
Normal soiling ....................................................70
Stubborn soiling (does not apply to the FlexiClip runners) ..................71
Stubborn soiling on the FlexiClip runners ...............................72
Cleaning catalytic panels and liners ...................................72
Removing spice, sugar and similar deposits ..........................72
Removing oil and grease splashes .................................73
Removing the door ................................................74
Dismantling the door.............................................75
Refitting the door ..................................................77
Removing the side runners and side liners ..............................78
Removing the back panel ...........................................79
Removing the roof liner .............................................79
Problem solving guide ............................................80
After Sales / Guarantee ............................................84
Electrical connection..............................................85
Building-in diagrams ..............................................87
Appliance and niche dimensions .....................................87
Front dimensions ..................................................89
Installing the oven ................................................90
Addresses.......................................................91
Contents
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