User Manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Overview
- Oven controls
- Features
- Data plate
- Items supplied
- Accessories supplied and available to order
- Shelf runners
- Baking tray, universal tray and rack with non-tip safety notches
- FlexiClip telescopic runners HFC 70-C
- Fitting the FlexiClip telescopic runners
- Removing the FlexiClip telescopic runners
- FlexiClip telescopic runners HFC 7x
- Fitting and removing the FlexiClip telescopic runners
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 60
- Grilling and roasting insert HGBB 71
- HUB Gourmet oven dishes HBD Gourmet oven dish lids
- Catalytic enamelled accessories
- Handle HEG
- Accessories for cleaning and care
- Functions
- Safety features
- PerfectClean treated surfaces
- Cooktop controls
- Before using for the first time
- Overview of functions
- Energy saving tips
- Operation
- Clock/Timer
- Baking
- Roasting
- Grilling
- Other applications
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the telescopic runners)
- Stubborn soiling on the FlexiClip telescopic runners
- Cleaning the catalytic enamelled back panel
- Removing the door
- Dismantling the door
- Fitting the door
- Removing the shelf runners with FlexiClip telescopic runners
- Removing the back panel
- the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
Cooking charts
97
Savoury snacks
Food
(accessories)
[°C]
[min.]
Swiss savoury tart (tray)
220–230
2
1 25–35
180–190 1 30–40
Onion tart (tray)
180–190
2
2 25–35
170–180 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
2
2 20–30
Pizza, quark dough (tray)
170–180 2 25–35
190–200
2
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 2 20–25
Toast (rack)
250 3 5–8
Baked dishes/gratins (e.g. toast)
1
250
3
3 3–6
Grilled vegetables
1
250
3
4
5–10
4
250
3
3
5–10
4
Ratatouille (universal tray)
180–190 2 40–60
Function, Temperature, Shelf level, Cooking duration, Conventional Heat,
Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill, Fan Grill
1
Use the rack and the universal tray.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
3
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster function for this purpose.
4
Turn the food halfway through cooking.