User Manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Overview
- Oven controls
- Features
- Data plate
- Items supplied
- Accessories supplied and available to order
- Shelf runners
- Baking tray, universal tray and rack with non-tip safety notches
- FlexiClip telescopic runners HFC 70-C
- Fitting the FlexiClip telescopic runners
- Removing the FlexiClip telescopic runners
- FlexiClip telescopic runners HFC 7x
- Fitting and removing the FlexiClip telescopic runners
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 60
- Grilling and roasting insert HGBB 71
- HUB Gourmet oven dishes HBD Gourmet oven dish lids
- Catalytic enamelled accessories
- Handle HEG
- Accessories for cleaning and care
- Functions
- Safety features
- PerfectClean treated surfaces
- Cooktop controls
- Before using for the first time
- Overview of functions
- Energy saving tips
- Operation
- Clock/Timer
- Baking
- Roasting
- Grilling
- Other applications
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the telescopic runners)
- Stubborn soiling on the FlexiClip telescopic runners
- Cleaning the catalytic enamelled back panel
- Removing the door
- Dismantling the door
- Fitting the door
- Removing the shelf runners with FlexiClip telescopic runners
- Removing the back panel
- the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
Cooking charts
96
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min.]
Choux buns (1tray)
160–170 2 30–40
Pastry puffs (1tray)
180–190 2 20–30
Pastry puffs (2trays)
180–190 1+3
20–30
1
Macaroons (1tray)
120–130 2 25–50
Macaroons (2trays)
120–130 1+3
25–50
1
Meringues/pavlovas (1tray of 6, each6cm)
80–100 2 120–150
Meringues/pavlovas (2 trays of 6, each6cm)
80–100 1+3 150–180
Function, Temperature, Shelf level, Cooking duration, Fan Plus
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.