User Manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Overview
- Oven controls
- Features
- Data plate
- Items supplied
- Accessories supplied and available to order
- Shelf runners
- Baking tray, universal tray and rack with non-tip safety notches
- FlexiClip telescopic runners HFC 70-C
- Fitting the FlexiClip telescopic runners
- Removing the FlexiClip telescopic runners
- FlexiClip telescopic runners HFC 7x
- Fitting and removing the FlexiClip telescopic runners
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 60
- Grilling and roasting insert HGBB 71
- HUB Gourmet oven dishes HBD Gourmet oven dish lids
- Catalytic enamelled accessories
- Handle HEG
- Accessories for cleaning and care
- Functions
- Safety features
- PerfectClean treated surfaces
- Cooktop controls
- Before using for the first time
- Overview of functions
- Energy saving tips
- Operation
- Clock/Timer
- Baking
- Roasting
- Grilling
- Other applications
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the telescopic runners)
- Stubborn soiling on the FlexiClip telescopic runners
- Cleaning the catalytic enamelled back panel
- Removing the door
- Dismantling the door
- Fitting the door
- Removing the shelf runners with FlexiClip telescopic runners
- Removing the back panel
- the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
Cooking charts
95
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 3 50–60
Apple turnovers/raisin scrolls (1tray)
160–170 3 25–35
Apple turnovers/raisin scrolls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform cake tin,
26cm)
160–170
1
2 15–25
Sponge cake base (4-6eggs, springform cake
tin, 26cm)
150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)
180
2
2
25–35
150–170
1
2
2
25–45
Sponge cake base (tray)
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.