User Manual

Problem solving guide
80
Problem Possible cause and remedy
A noise can be heard
after a cooking process.
The cooling fan will continue to run for a while after the
oven has been switched off to prevent any humidity
building up in the oven, on the control panel or in the
oven housing unit.
The cooling fan will switch itself off automatically
after a certain period of time.
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a cooking
programme.
 Switch the oven back on.
Cakes and biscuits are
not sufficiently baked
after following the times
given in the baking
chart.
A different temperature from the one given in the
recipe has been used.
 Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
 Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which would take longer to cook.
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
 When using the Conventional Heat function,
light coloured, shiny tins are not as suitable. Dark,
matte tins are best for baking.
Rust-like spots appear
on catalytic surfaces.
The catalytic cleaning process does not remove
spices, sugar and similar deposits.
 Take the catalytic panels out of the oven and
remove this type of soiling with a mild solution of
hot water and washing-up liquid applied with a
soft brush (see “Cleaning and care – Cleaning the
catalytic enamelled back panel”).