User Manual

Other applications
63
Bottling fruit and gherkins
 Set the specified after-warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven for the time
specified.
Bottling vegetables
 As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
 After bottling, set the specified after-
warming temperature, then leave the
jars in the warm oven for the time
specified.
/ /
Fruit –/–
30°C
25–35min.
Gherkins –/–
30°C
25–30min.
Beetroot
120°C
30–40min.
30°C
25–30min.
Beans (green
or yellow)
120°C
90–
120min.
30°C
25–30min.
/Bottling temperature and time once
bubbles are visible in the jars
/After-warming temperature and time
Removing the jars after bottling
 Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
for approx. 24hours in a draught-free
area.
 After they have cooled down, always
reheat pulses and meat a second
time within 2days.
 Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
 Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.