User Manual

Other applications
61
Using Conventional Heat 
Refer to the information in the cooking
charts at the end of this booklet.
Use the universal tray with the rack
placed on top of it.
Do not use the Boosterfunction to
pre-heat the oven.
 Place the rack together with the
universal tray on shelf level 2.
 Select the Conventional Heat 
function and a temperature of 120°C.
 Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
 While the oven is pre-heating, sear
the meat on all sides on the cooktop.
 Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, food or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
 Place the seared meat on the oven
rack.
 Reduce the temperature to 100°C
(see “Cooking charts”).
 Continue cooking until the end of the
programme.