User Manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Overview
- Oven controls
- Features
- Data plate
- Items supplied
- Accessories supplied and available to order
- Shelf runners
- Baking tray, universal tray and rack with non-tip safety notches
- FlexiClip telescopic runners HFC 70-C
- Fitting the FlexiClip telescopic runners
- Removing the FlexiClip telescopic runners
- FlexiClip telescopic runners HFC 7x
- Fitting and removing the FlexiClip telescopic runners
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 60
- Grilling and roasting insert HGBB 71
- HUB Gourmet oven dishes HBD Gourmet oven dish lids
- Catalytic enamelled accessories
- Handle HEG
- Accessories for cleaning and care
- Functions
- Safety features
- PerfectClean treated surfaces
- Cooktop controls
- Before using for the first time
- Overview of functions
- Energy saving tips
- Operation
- Clock/Timer
- Baking
- Roasting
- Grilling
- Other applications
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the telescopic runners)
- Stubborn soiling on the FlexiClip telescopic runners
- Cleaning the catalytic enamelled back panel
- Removing the door
- Dismantling the door
- Fitting the door
- Removing the shelf runners with FlexiClip telescopic runners
- Removing the back panel
- the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
Warning and Safety instructions
11
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan Plus or Eco Fan Heat function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.