User Manual

Cooking charts
102
Poultry, fish
Food
(accessories)


[°C]


[min.]

6
[°C]
Poultry, 0.8–1.5kg
(universal tray)
 170–180 2 55–65 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)

180–190
1
2
55–65
3
85–90
Poultry, approx.2kg
(oven dish)
 180–190 2
100–120
4
85–90
 190–200 2
110–130
4
85–90
Poultry, approx.4kg
(oven dish)
 160–170 2
180–200
5
90–95
 180–190 2
180–200
5
90–95
Fish, 200–300g (e.g. trout)
(universal tray)

210–220
2
2 15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)

210–220
2
2 30–40 75–80
Fish fillet in foil, 200–300g
(universal tray)
 200–210 2 25–30 75–80
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan Plus, Fan Grill, Conventional Heat, Eco Fan Heat
1
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster function for this purpose.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
3
Turn the food halfway through grilling.
4
Add approx. 0.25litres of liquid at the start.
5
Add approx. 0.5litres of liquid after 30minutes.
6
If you have a separate food probe you can use the core temperature shown.