Operating and installation instructions Ovens and cookers To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr.
Contents Warning and Safety instructions.......................................................................... 5 Caring for the environment ................................................................................ 15 Overview............................................................................................................... 16 Cooker................................................................................................................... 16 Oven ...............................
Contents Switching cooking programmes on and off automatically .................................... Setting a cooking duration ............................................................................... At the end of the cooking duration:.................................................................. Setting a cooking duration and finish time....................................................... Changing the cooking duration ........................................................................
Contents Fitting the door ...................................................................................................... Removing the shelf runners with FlexiClip telescopic runners.............................. Removing the back panel...................................................................................... Lowering the top heat/grill element....................................................................... 75 76 77 78 Problem solving guide .......................................
Warning and Safety instructions For the sake of simplicity, cookers and ovens will subsequently be referred to as the “oven”. This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance.
Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts. The oven is not suitable for outdoor use. The oven is intended for domestic use only to bake, roast, grill, cook, defrost, preserve, and dry food.
Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation. Cleaning work may only be carried out by older children under the supervision of an adult. Children should be supervised in the vicinity of the oven.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
Warning and Safety instructions Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).
Warning and Safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats can ignite if allowed to overheat.
Warning and Safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run and dissipate the moisture.
Warning and Safety instructions Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily. The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it.
Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Warning and Safety instructions Accessories Miele cookers may only be combined with cooktops specified by Miele as suitable for use with that appliance (see “Installation Electrical connection”). Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted on shelf level 1. This will damage the oven floor.
Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.
Overview Cooker a Oven controls, cooktop controls b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 16
Overview Oven a Control panel b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 17
Oven controls a Function selector For selecting oven functions b Clock/Timer For displaying the time of day and settings c sensor For changing times and settings d OK sensor For calling up functions and saving settings e sensor For changing times and settings f Temperature selector For setting the temperature 18
Oven controls Function selector Clock/Timer The function selector is used to select oven functions and to switch on the oven lighting separately. The clock/timer is operated via the display and the , OK and sensor controls. The function selector can be turned clockwise or anti-clockwise. When the function selector is in the 0 position, it can be retracted by pushing it in. Display Oven functions The display shows the time of day or your settings. It goes dark if settings are not being entered.
Features A list of the models described in these operating and installation instructions can be found on the back page. Accessories supplied and available to order Data plate Features will vary depending on model. The data plate located on the front frame of the oven is visible when the door is open. The shelf runners, universal tray and wire rack (or “rack” for short) are supplied as standard with the oven.
Features Shelf runners Shelf runners for accessories are fitted on either side of the oven cavity for shelf levels . The shelf level numbers are marked on the front of the oven frame. Each level consists of 2 rails, one above the other. Accessories (e.g. the rack) are pushed into the oven between the two rails. The shelf runners can be removed (see “Cleaning and care – Removing the shelf runners with FlexiClip telescopic runners”).
Features FlexiClip telescopic runners HFC 70-C FlexiClip telescopic runners can only be fitted on levels 1, 2 and 3. The FlexiClip telescopic runners can be drawn right out of the oven to give a good overview of the cooking in progress. Push the FlexiClip telescopic runners right into the oven compartment before placing accessories on them.
Features If you need to use more than one baking tray, universal tray or rack at a time: You can use the universal tray together with the rack on the FlexiClip telescopic runners. Place the baking tray, universal tray or rack on the FlexiClip telescopic runners. Place the universal tray together with the rack on the FlexiClip telescopic runners. The rack will automatically slide between the rails of the shelf level above the FlexiClip telescopic runners.
Features Fitting the FlexiClip telescopic runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating elements, oven compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners. Hook the FlexiClip telescopic runner onto the front of the top rail of a shelf runner (1.). Preferably fit the FlexiClip telescopic runners onto level 1.
Features Removing the FlexiClip telescopic runners Risk of injury caused by hot Slide the FlexiClip telescopic runner at an angle along the top rail as far as it will go (3). surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating elements, oven compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners. Push the FlexiClip telescopic runner in all the way.
Features FlexiClip telescopic runners HFC 7x Fitting and removing the FlexiClip telescopic runners Risk of injury caused by hot You can use the FlexiClip telescopic runners on shelf levels 1–4. Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them. The accessories will then automatically sit securely between the stoppers at either end of each runner and be prevented from sliding off. surfaces. The oven gets hot during operation.
Features Perforated gourmet baking tray HBBL 71 Then secure the FlexiClip telescopic runner to the lower rail of the shelf level as illustrated (3). If the FlexiClip telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them. The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls.
Features Round baking trays Baking stone HBS 60 The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heatretaining fireclay and is glazed.
Features HUB Gourmet oven dishes HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dishes has a non-stick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Functions Safety features – Using the different functions for baking, roasting and grilling – System lock for the oven (see “Clock/Timer - Changing settings”). – Time of day display – Minute minder – Switching cooking processes on and off automatically – Settings that can be customised – Cooling fan The cooling fan will come on automatically when a cooking programme is started.
Features PerfectClean treated surfaces Cooktop controls Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. (features vary depending on model) Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. However, do not use ceramic knives as these will scratch the PerfectClean surface.
Before using for the first time Before using for the first time The oven must be built into its housing unit before it can be used. Press and release the function and temperature selectors if they are retracted. The time of day can only be changed when the function selector is at 0. Set the time of day. Setting the time of day for the first time The time of day is displayed in 24-hour format. After the oven is connected to the electricity supply, will flash in the display.
Before using for the first time Heating up the oven for the first time When the oven is heated up for the first time it may give off a slight smell. This can be eliminated by heating the empty oven for at least an hour. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Prevent odours from escaping into other rooms. Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces.
Overview of functions Oven functions Recommended value Range Fan Plus 160 °C 30–250 °C Intensive Bake 170 °C 50–250 °C Eco Fan Heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Booster 160 °C 100–250 °C Conventional Heat 180 °C 30–250 °C Bottom Heat 190 °C 100–250 °C Full Grill 240 °C 200–250 °C Fan Grill 200 °C 100–250 °C 34
Energy saving tips Cooking programmes – Remove any accessories from the oven that are not required for a cooking programme. – In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. – The Fan Plus function can be used for cooking many types of food.
Energy saving tips Using residual heat Energy saving mode – The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food. However, do not switch the oven off (see “Warning and safety instructions”).
Operation Basic operation Pre-heating the oven Place the food in the oven. The Booster function is used to quickly pre-heat the oven. Select the required oven function with the function selector. The recommended temperature will appear. The oven lighting, heating, and the cooling fan will switch on. Change the temperature with the temperature selector if necessary. The current temperature will appear and the heating-up phase will begin. You will see the temperature rising in the display.
Clock/Timer The clock/timer offers the following functions: – Time of day display You can only set or change a function if the function selector is in the corresponding position. – Minute minder Sensor controls – Switching cooking processes on and off automatically Sensor Use – Highlighting functions – Altering various settings – Reducing times The clock/timer is operated via the display and the OK and sensor controls.
Clock/Timer How to set the time or a duration Times are set in segments: – for the time of day and cooking durations, first the hours, then the minutes. – for a minute minder duration, first the minutes, then the seconds. Confirm with OK. Depending on the position of the function selector, the functions , , or will appear. Highlight the required function using the or sensor. The corresponding symbol will flash for approx. 15 seconds. While the symbol is flashing, confirm with OK.
Clock/Timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the duration and finish time have been set, e.g. as a reminder to stir a dish or add seasoning etc. A maximum minute minder time of 99 minutes and 59 seconds can be set. Setting the minute minder Example: You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds.
Clock/Timer At the end of the minute minder time Cancelling the minute minder – flashes. Press repeatedly until starts flashing. – The time will count upwards. – A signal tone will sound for approx. 7 minutes, if this option is selected (see “Clock/Timer - Changing settings”). Confirm with OK. The signal tone will stop and the symbols in the display will go out. If no cooking duration has been set, the time of day will appear in the display.
Clock/Timer Switching cooking programmes on and off automatically Setting a cooking duration Cooking programmes can be switched on or off automatically with all oven functions except for Full Grill and Fan Grill . Place the food in the oven. To do this, set a duration or a duration and a finish time after selecting the oven function and temperature. The maximum duration which can be set for a cooking programme is 11 hours and 59 minutes.
Clock/Timer Use or to set the hours. Confirm with OK. The hours are saved and the minutes will flash. Use or to set the minutes. Confirm with OK. At the end of the cooking duration: – appears in the display. – flashes. – The oven heating switches off automatically. – The cooling fan continues to run. – A signal tone will sound for approx. 7 minutes, if this option is selected (see “Clock/Timer - Changing settings”). Confirm with OK.
Clock/Timer Setting a cooking duration and finish time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The time is now 11:15; you want a dish with a cooking duration of 90 minutes to be ready by 13:30. Place the food in the oven. Select the oven function and the temperature. The oven heating, lighting and cooling fan will switch on. Set the cooking duration first: Press repeatedly until starts flashing. Confirm with OK.
Clock/Timer Changing the cooking duration Press repeatedly until starts flashing. The remaining cooking duration appears in the display. Use or to set the minutes. Confirm with OK. Confirm with OK. The hours will flash. The finish time is now saved. Use or to set the hours. The oven heating, lighting and cooling fan will switch off. Confirm with OK. The selected finish time appears in the display. Use or to set the minutes.
Clock/Timer Deleting a cooking duration Deleting a finish time Press or repeatedly until starts flashing. Press or repeatedly until starts flashing. Confirm with OK. Confirm with OK. The hours will flash. The hours will flash. Press or repeatedly until two lines appear: Press or repeatedly until two lines appear. Confirm with OK. Four lines appear: Confirm with OK. The cooking duration and any finish time set are deleted.
Clock/Timer Changing the time of day The time of day can only be changed when the function selector is at 0. Turn the function selector to 0. Press repeatedly until starts flashing. Confirm with OK. The hours will flash. Use or to set the hours. Confirm with OK. The hours are saved and the minutes will flash. Use or to set the minutes. Confirm with OK. The time of day is now saved. After a power cut, the time of day needs to be re-entered.
Clock/Timer Changing settings To change the status: Your appliance is supplied with a number of default factory settings (see “Settings overview”). Press or repeatedly until the required status appears in the display. A setting is changed by altering its status . Confirm with OK. Turn the function selector to 0. Press and hold until appears. If you want to change another setting, press or repeatedly until the relevant number appears. Confirm with OK.
Clock/Timer Settings overview Setting Status Signal tones volume The signal tone is switched off. to * The signal tone is switched on. You can adjust the volume. When you select a status you will hear the corresponding signal tone. Clock format * The time of day is shown in the 24-hour format. The time of day is shown in the 12-hour format. If you change the clock after 1:00 pm from a 12-hour clock to a 24-hour clock you will need to update the hour accordingly.
Baking Handling food carefully will help protect your health. Cakes, pizzas and chips should be cooked until golden, not dark brown. Tips on baking – Set a cooking duration. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. – Generally, you can use the rack, baking tray, universal tray and any type of baking tray made of heatresistant material.
Baking Selecting the cooking duration Using Intensive Bake Unless otherwise stated, the cooking durations given in the cooking charts are for an oven compartment which has not been pre-heated. With a pre-heated oven compartment, shorten durations by around 10 minutes. Use this function for baking cakes with moist toppings. As a general rule, check whether the food is cooked after the shortest duration. Stick a wooden skewer into the food.
Roasting Tips for roasting – You can use any crockery made from temperature-resistant materials, e.g. oven dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or grilling and roasting insert (if present) on top of the universal tray. – Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
Roasting Selecting the cooking duration Using Fan Plus Unless otherwise stated, the durations given in the roasting chart are for an oven compartment which has not been pre-heated. These functions are suitable for roasting meat, fish and poultry that needs to be well browned as well as sirloin joints and fillet. Determine the cooking duration by multiplying the thickness of the roast [cm] with the time per cm [min.
Grilling Risk of injury caused by hot surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. – Use the universal tray with the rack or the grilling and roasting insert (if present) placed in it. The meat juices will collect in the tray under the insert and stop them from burning so that they can be used for making gravy and sauces.
Grilling Choosing a shelf level Notes on the oven functions Select the shelf level depending on the thickness of the food to be cooked. You can find an overview of all the functions with their recommended values in “Overview of functions”. Place flat food on shelf level 3 or 4. Using Full Grill Place thicker food on shelf level 1 or 2. Use this function to grill flat thin cuts in large quantities and for browning large baked dishes.
Grilling Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. – The door must be closed when using Fan Grill . – When using red meat, pat the meat dry before Fan Grilling as this encourages a richer colour.
Grilling Food to be grilled [°C] [min.
Grilling Grill – Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. – The door must be closed when using the Grill function. This is a suggested guide only. Personal taste and size of serves will vary times and temperatures.
Other applications This section provides information on the following applications: – Defrost – Low temperature cooking – Bottling – Frozen food/Ready meals – Heating crockery Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Useful tips – Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish. – Use the universal tray with the rack placed on top of it for defrosting poultry.
Other applications Low temperature cooking Low temperature cooking is ideal for cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. First briefly sear the meat all over at a high temperature on the cooktop in order to seal it. Then place the meat in the pre-heated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Other applications Using Conventional Heat Refer to the information in the cooking charts at the end of this booklet. Use the universal tray with the rack placed on top of it. Do not use the Booster function to pre-heat the oven. Place the rack together with the universal tray on shelf level 2. Select the Conventional Heat function and a temperature of 120 °C. Pre-heat the oven together with the universal tray and rack for approx. 15 minutes.
Other applications Bottling Risk of infection from bacteria. Spores producing botulinum toxin can form when preserving pulses and meat, which can lead to severe poisoning. These spores are only destroyed by reheating the food within 2 days after preserving. Always reheat pulses and meat a second time after they have cooled down. Risk of injury from increased pressure in sealed tins. Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode.
Other applications Bottling fruit and gherkins Set the specified after-warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Bottling vegetables As soon as bubbles are visible in the jars, set the specified bottling temperature and cook the vegetables for the time specified. After bottling, set the specified afterwarming temperature, then leave the jars in the warm oven for the time specified.
Other applications Frozen food/Ready meals Tips for cakes, pizza and baguettes – Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. – Use the lowest temperature recommended on the packaging.
Other applications Heat crockery Use the Fan Plus function for preheating crockery. Only pre-heat heat-resistant dishes. Place the rack on shelf level 1 and place the crockery to be pre-heated on it. Depending on the size of the dishes, you can also place them on the oven floor and take out the shelf runners to make more room. Select Fan Plus . Set the temperature to 50–80 °C. Danger of burning! Wear oven gloves when removing dishes from the oven.
Cleaning and care Risk of injury caused by hot Unsuitable cleaning agents surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. To avoid damaging the surfaces of your appliance, do not use: Risk of injury due to electric shock.
Cleaning and care If soiling is left on for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. Remove any soiling immediately. The accessories are not dishwashersafe. Useful tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Exercise caution and make sure the oven is not too hot. To make it easier to clean the oven: Remove the door.
Cleaning and care Removing stubborn soiling (excluding the FlexiClip telescopic runners) Spilled fruit and roasting juices may cause lasting discolouration or matte patches on surfaces. This discolouration will not affect the functional characteristics of the surface finish. Do not attempt to remove these marks. Clean them following the instructions given here. Baked-on deposits can be removed with a glass scraper or with a stainless steel spiral pad, hot water and washing-up liquid.
Cleaning and care Stubborn soiling on the FlexiClip telescopic runners Do not clean FlexiClip telescopic runners in a dishwasher. The special lubricant used in the telescopic runners will wash out during dishwashing. This will affect affect their smooth functioning. For stubborn surface soiling or if the bearings become sticky, proceed as follows: Soak the FlexiClip runners briefly (approx. 10 minutes) in a solution of hot water and dishwashing liquid.
Cleaning and care Removing oil and grease soiling Remove all accessories from the oven, including the shelf runners. Wipe large deposits of soiling from the inside of the door and the PerfectClean enamelled surfaces before starting the catalytic cleaning process to avoid them baking on. Select the Fan Plus function and 250 °C. Then heat the empty oven for at least 1 hour. The length of time required will depend on the degree of soiling.
Cleaning and care Removing the door The door weighs approx. 9 kg. The oven can be damaged if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care Dismantling the door The oven door is an open system with 3 glass panes which have a heatreflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Scratches on the door glass can cause the glass to break.
Cleaning and care Risk of injury caused by the door To remove the inner panes: slamming shut. The door may slam shut if you attempt to disassemble it when it is fitted to the oven. Always remove the door before disassembling it. Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning.
Cleaning and care Then reassemble the door carefully. Refit the middle pane in such a way that the material number is legible (not reversed). Push the inner pane with the matte printed side facing downwards into the plastic strip and place it between the retainers. 74 Flip both the glass pane retainers inwards to close them. The door is now reassembled.
Cleaning and care Fitting the door Open the door fully. If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. Hold the door securely on both sides and carefully fit it back onto the hinge retainers. Make sure that the door goes back on straight. To relock the locking clamps, flip them back up into a horizontal position as far as they will go.
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Fitting and removing the FlexiClip telescopic runners”. Risk of injury caused by hot surfaces. The oven gets hot during operation.
Cleaning and care Removing the back panel The back panel can be removed for cleaning purposes. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating element, oven compartment and the accessories to cool before removing the back panel. Refit in the reverse order. Refit the back panel carefully. Make sure the openings are located as illustrated in “Oven overview”.
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories.
Problem solving guide With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call. Please note that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions. Problem Possible cause and remedy The display is dark.
Problem solving guide Problem Possible cause and remedy A noise can be heard The cooling fan will continue to run for a while after the after a cooking process. oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. The cooling fan will switch itself off automatically after a certain period of time. The oven has switched itself off.
Problem solving guide Problem Possible cause and remedy The FlexiClip telescopic The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment. Other lubricants may harden and stick to the FlexiClip telescopic runners when they are heated.
Service Contact in case of fault Warranty In the event of any faults which you cannot remedy yourself, please contact Miele. The manufacturer's warranty for this appliance is 2 years. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate. The data plate is visible on the front frame of the oven, with the door fully open.
* I N S T A L L A T I O N * Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.
* I N S T A L L A T I O N * Installation Side view H 22xx 84
* I N S T A L L A T I O N * Installation Side view H 25xx, H 27xx, H 28xx A H 25xx, H 27xx: 43 mm H 28xx: 47 mm 85
* I N S T A L L A T I O N * Installation Connections and ventilation a Front view b Mains connection cable, length = 2,000 mm c No connections permitted in this area d Ventilation cut-out, min.
* I N S T A L L A T I O N * Installation Installing the cooker For safety reasons, this appliance must only be used after it has been built in. The cooker requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the interim shelf that the oven sits on does not touch the wall.
* I N S T A L L A T I O N * Installation Installing the cooker Connect the cooker to the electrical supply. Place the cooker in front of the base unit. Push the cooker into the base unit and align it. Open the door (if you have not removed it previously). Insert the plug of the built-in cooktop into the connection on the cooker. Lifting the oven by the door handle could cause damage to the door. Use the handle cut-outs on the side of the housing to lift the appliance.
* I N S T A L L A T I O N * Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
* I N S T A L L A T I O N * Installation Electrical connection Danger of injury! Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. Connection data AC 230V, 50 Hz The voltage and rated load are given on the data plate situated at the front of the oven frame visible with the oven door open.
* I N S T A L L A T I O N * Installation Cooker Cookers with integrated cooktop controls are supplied with a connection cable. The cooker must be connected to the mains supply using a type H 05 VV-F mains cable only, with a suitable crosssectional area (CSA) according to the diagrams shown. Maximum rated load: see data plate. Possible combination cooktops Miele cookers with integrated cooktop controls may only be combined with cooktops as specified by Miele for use with that cooker.
Cooking charts Creamed mixture Cakes/biscuits (accessories) Muffins (1 tray) Muffins (2 trays) Small cakes (1 tray) Small cakes (2 trays) Madeira cake (loaf tin, 30 cm) Marble, nut cake (loaf tin, 30 cm) Marble, nut cake (ring tin/Bundt cake tin, 26 cm) Fresh fruit cake (tray) Fresh fruit cake (springform cake tin, 26 cm) Flan base (flan base tin, 28 cm) [°C] 150–160 150–160 2 1+3 150 2 2 1 3 2 160 1 [min.
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) Cookies (1 tray) Cookies (2 trays) Drop cookies (1 tray) [°C] 140–150 150–160 140–150 140 Drop cookies (2 trays) Flan base (flan base tin, 28 cm) Cheesecake (springform cake tin, 26 cm) Apple cake (springform cake tin, 20 cm)* Apple pie (springform cake tin, 26 cm) Fresh fruit cake (springform cake tin, 26 cm) Fresh fruit cake, glazed (tray) Swiss fruit tart (tray) 2 2 1+3 2 2 [min.
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (Bundt cake tin, 24 cm) Christmas Stollen Streusel cake with/without fruit (tray) Fresh fruit cake (tray) Apple turnovers/raisin scrolls (1 tray) Apple turnovers/raisin scrolls (2 trays) White bread (free form) White bread (loaf tin, 30 cm) Wholegrain bread (loaf tin, 30 cm) Proving yeast dough [°C] 150–160 160–170 150–160 160–170 160–170 170–180 160–170 170–180 160–170 160–170 180–190 190–200 180–190 2 1 2 2 2 3 2
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (tray) Apple turnovers/raisin scrolls (1 tray) Apple turnovers/raisin scrolls (2 trays) [°C] 160–170 170–180 160–170 150–160 2 3 3 1+3 [min.] 40–50 50–60 25–35 1 25–35 Function, Temperature, Shelf level, Cooking duration, Fan Plus, Conventional Heat 1 Take the baking trays out of the oven early if the food has already browned sufficiently before the specified cooking time has elapsed.
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Pastry puffs (1 tray) Pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringues/pavlovas (1 tray of 6, each 6 cm) Meringues/pavlovas (2 trays of 6, each 6 cm) [°C] 160–170 180–190 180–190 120–130 120–130 80–100 80–100 [min.
Cooking charts Savoury snacks Food (accessories) Swiss savoury tart (tray) [°C] 220–2302 1 180–190 1 2 180–190 2 170–180 2 170–180 2 210–2202 2 170–180 2 2 190–200 2 200–210 2 250 3 3 3 250 Onion tart (tray) Pizza, yeast dough (tray) Pizza, quark dough (tray) Frozen pizza, pre-cooked (rack) Toast (rack) 1 Baked dishes/gratins (e.g. toast) 1 Grilled vegetables Ratatouille (universal tray) [min.
Cooking charts Beef Food (accessories) Braised beef, approx. 1 kg (oven dish with lid) Fillet of beef, approx. 1 kg (universal tray) 1 Fillet of beef, “rare”, approx. 1 kg 1 Fillet of beef, “medium”, approx. 1 kg 1 Fillet of beef, “well-done”, approx. 1 kg Sirloin joint, approx. 1 kg (universal tray) 1 Sirloin joint, “rare”, approx. 1 kg 1 Sirloin joint, “medium”, approx. 1 kg 1 Sirloin joint, “well-done”, approx. 1 kg [°C] 9 [min.
Cooking charts Veal Food (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) [°C] 3 2 120–130 2 3 2 120–130 -- 2 3 2 30–60 53–75 4 – 2 50–60 53–55 4 – 2 80–90 60–65 – 2 90–100 70–75 170–180 160–170 1 2 2 80–85 Fillet of veal, “medium”, approx. 1 kg 90–95 Fillet of veal, “well-done”, 2 4 95–100 1 approx. 1 kg 5 [°C] -- 2 160–170 Fillet of veal, approx. 1 kg (universal tray) 1 Fillet of veal, “rare”, approx. 1 kg 6 [min.
Cooking charts Pork Food (accessories) Pork joint/pork neck roast, approx. 1 kg (oven dish with lid) Pork joint with crackling, approx. 2 kg (oven dish) 1 Fillet of pork, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food (accessories) Leg of lamb on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish Food (accessories) Poultry, 0.8–1.5 kg (universal tray) Chicken, approx. 1.2 kg (rack on top of universal tray) Poultry, approx. 2 kg (oven dish) 6 [°C] [min.] [°C] 170–180 2 55–65 85–90 180–1901 2 55–65 3 85–90 180–190 2 4 100–120 85–90 4 110–130 85–90 190–200 2 Poultry, approx. 4 kg (oven dish) 160–170 2 180–190 2 Fish, 200–300 g (e.g. trout) (universal tray) Fish, 1–1.5 kg (e.g.
Miele Australia Pty. Ltd.
H 2265-1 B, H 2265-1 E, H 2265-1 I, H 2267-1 B, H 2760 B, H 2860 B, H 2850 B en-AU, NZ M.-Nr.
