Operation Manual

When using the Grill Y function ensure that you:
Pre-heat the grill element for approx. 15 minutes with the door closed.
Food to be grilled Grill Y Fan grill \
Recommended
shelf level
Temperature
in °C
Total
grilling time
in min.
1)
Temperature
in °C
Total
grilling time
in min.
1)
Thin cuts
Steak 2 Y 8–15 220 20–25
Kebabs 2 or 3 240 20–25 220 16–20
Chicken kebabs 2 or 3 240 15–20 200 23–27
Pork chops 2 or 3
2)
Y 15–20 220 23–27
Liver 2 or 3
2)
Y 6–10 220 12–15
Burgers 2 or 3
2)
Y 20–25 220 18–22
Sausages 3 Y 8–12 220 9–13
Fish fillet 2 or 3
2)
Y 10–14 220 13–18
Trout 2 Y 12–16 220 20–25
Toast 2 or 3
2)
Y 2–4 220 3–6
Cheese toast 2 or 3
2)
Y 7–9 220 5–8
Tomatoes 2 or 3 Y 6–8 220 8–10
Peaches 2 or 3 Y 6–8 220 15–20
Thicker cuts
Chicken
(approx. 1 kg)
1 240 50–60 220 60–65
Rolled meat,
C 7 cm, (approx. 1 kg)
1 240 75–85 210 100–110
Pork
(approx. 1 kg)
1 240 100–120 200 95–100
Sirloin, approx. 1 kg 1 – – 200–220 30–40
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Grilling chart
40