Operating and installation instructions Oven H 5961 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Oven controls. . . . . . . . . . . . . . . .
Contents Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Selecting a function . . . . . . . . .
Contents Minute minder (egg timer) N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 To refit the door . . . . . . . . . . . . .
Warning and Safety instructions This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions Technical safety ~ Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. ~ Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance.
Warning and Safety instructions ~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: Correct use – the mains fuse is disconnected, ~ Use oven gloves when placing food – the screw-out fuse is removed (in countries where this is applicable), – it is switched off at the isolator.
Warning and Safety instructions ~ If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. ~ Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
Warning and Safety instructions ~ Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage. ~ Do not push pots and pans around on the oven floor, as this could damage the surface. ~ Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Guide to the appliance H 5961 B a Control panel b Top heat/grill element c Steam inlet openings for Moisture plus d Back panel with air inlets for the fan e Side runners with three shelf levels f Water intake tube for the steam injection system g Door 12
Features Oven controls Safety switch-off In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following: – a time of day display, – a minute minder, – a timer for programming cooking durations, – user programmes, – automatic programmes, – settings that can be customised. Safety switch-off is triggered automatically if the oven is operated for an unusually long period of time. The period of time will depend on the oven function selected.
Features Energy saving features Lighting The oven lighting is set to switch off 15 seconds after the start of a cooking programme (default setting). See "Settings - Lighting". Door contact switch If the oven door is opened during operation, the door contact switch automatically switches off the heating elements and the fan, if a "Fan" setting is being used. This helps reduce the amount of heat lost from the oven interior, e.g. when basting roast meat. At the same time, the oven lighting is switched on.
Features User instructions PerfectClean treated surfaces The User instructions supplied with your appliance in addition to these Operating and installation instructions contain detailed information about the following: – Automatic programmes – Baking – Roasting – Slow cooking – Grilling – Defrosting – Cooking ready meals – Automatic programme recipes The following surfaces are all treated with a special PerfectClean finish: – Oven interior, – Runners, – Universal tray, – Rack PerfectClean surfaces have v
Features Accessories The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet on www.miele-shop.com. Universal tray and rack with anti-tip safety notches The universal tray and rack are inserted into the oven between the two rails of a shelf runner.
Features FlexiClip telescopic runners Fitting the FlexiClip telescopic runners Make sure that the oven has cooled down before moving the FlexiClip runners. Take care not to burn yourself on them. The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent. Push the telescopic runners right in before placing a tray or rack on them. The FlexiClip runners are fitted in between the two rails that make up a shelf level.
Features Changing the position of the FlexiClip telescopic runners Make sure that the oven has cooled down before moving the FlexiClip runners. Take care not to burn yourself on them. the oven dirty. The juices can then be used for making gravy and sauces. Food probe To change the position of the FlexiClip runners: The food probe enables the roasting process to be monitored simply and reliably. See "Food probe" for detailed information on how to use it.
Miele@home Miele@home enabled appliances send information via the household wiring network c to the master appliance d / e about the operational status of the appliances, as well as information about the progress of the programme. These instructions are for a communication enabled oven b that can be linked into the Miele@home system via a Miele@home installation kit and a communication module a (optional accessories). The Miele@home installation kit has to be fitted by a Miele service technician.
Controls The appliance is operated via the display a and the electronic sensors next to and below the display. These react to finger contact. A keypad tone will sound each time a sensor is touched. The volume of the keypad tone can be adjusted or switched off altogether (see "Settings - Volume - Keypad tone"). Sensors Meaning b C Sensors When the appliance is switched on, the allocations for these sensors appear in the display. Sensors which can be used in a programme are lit up.
Controls Display Main menu All information about functions, temperature, cooking durations, Automatic programmes and settings is shown in the display. ß Fan plus After the appliance has been switched on by touching the K sensor, the Main menu appears in the display with a list of options available. ß Auto roast An option ! is selected by touching the illuminated sensor C next to the option required.
Controls Symbols The following symbols will appear in the display in addition to the text: Symbol ! p ZZZZZZZ + /- Meaning Appears beside an option and is allocated to a sensor C. You select the option you want by touching the sensor beside the dot. A maximum of 3 options can be shown in the display. These arrows indicate if more than three options are available. You can scroll up % or down ( the list by touching the appropriate sensor. The end of a list is indicated by a dotted line.
Controls When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Meaning T Duration S Finish R Start time O Programme finished R Rapid heat-up phase, Rapid searing phase 3 Heating-up phase, Searing phase Q Core temperature when using the food probe U Fan plus, Fan heat O Intensive bake d Moisture plus [ Auto roast V Conventional heat W Top heat X Bottom heat P Defrost Y Full grill Z Economy grill \ Fan grill c Automati
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan) e Steam injection system These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.
Functions Function Notes Conventional heat – For baking traditional recipes, e.g. fruit cake, casseroles. [a + b] – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven temperature for Conventional heat 10°C lower than that recommended. The cooking duration does not need to be changed. Top heat [a] – Use this setting towards the end of baking, to brown the top of a cake, quiche or pizza.
Before using for the first time To enter basic settings Setting the time of day The appliance will switch on automatically when it is connected to the electricity supply. You will then be asked to enter the time of day. The hour is highlighted. Welcome screen A welcome screen will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used. Follow the instructions in the display.
Before using for the first time Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up once with nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.
Operation Automatic programmes Your appliance has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the programme for your food, and follow the instructions in the display. You can call up the Automatic programmes by selecting the "Automatic" option from the main menu. ^ Switch the oven on with the K sensor. ^ Select "Automatic". A list will appear in the display.
Operation Manual operation Selecting a function If you do not want to use an Automatic programme you can enter the settings for a cooking programme manually. ^ Switch the oven on. ^ Place the food in the oven. After selecting an oven function, options which can be entered or changed for the cooking programme will appear in the display, e.g.: ^ Switch the oven on with the K sensor. ^ Select the required function and set the temperature. ^ Select the function required.
Operation Recommended temperature, Selecting the temperature Entering the Duration, a Start time or Finish time As soon as you have selected a function, the recommended temperature with the temperature range which can be set in brackets beside it will appear in the display. By entering the Duration, Start time or Finish time, the cooking process can be programmed to switch off, or on and off, automatically. The following recommended temperatures are set at the factory: Fan plus . . . . . . . . . . . . .
Operation To use Automatic switch-off To switch a programme off automatically select Duration or Finish and enter the time required. Example: The time is 11:45. Your dish will take 30 minutes to cook, and needs to be ready at 12:15:00. Select Duration, and enter 0:30 h, or select Finish and enter 12:15. The oven will switch off automatically at the time set. Delaying the start with Automatic switch-off We recommend using automatic switching on and off when roasting.
Operation Sequence of the cooking programme when using Automatic switch-off The following will appear in the display: Before the programme starts – The cooking function and selected temperature – "Start at" and the start time After the programme has started – the heating-up phase until the set temperature is reached After the heating-up phase – The "Time left" counting down – can be followed in the display, Shortly before the end of the programme – The oven heating switches off.
Operation Changing the heating-up phase With the Fan plus, Auto roast and Conventional heat functions, the Heating-up phase will appear with the following options: ß Rapid (Factory default) The top heating/grill elements, the ring element and the fan are switched on at the same time so that the oven reaches the desired temperature as quickly as possible. R shows in the display. ß Normal Only the heating elements required for the cooking function selected are switched on; see "Functions".
Operation Activating moisture reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling. It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake. You can activate Moisture reduction with any function. Moisture reduction must be activated for each cooking programme individually.
Operation ß Use in main menu You can place up to three user programmes in the Main menu. Changes to the Main menu can be reset via "Settings - Factory default - Main menu". To create a User programme If programmes already exist under User programmes, the "Create" option has to be selected in order to save additional programme stages to memory. Then continue following the instructions below. ^ Select the "User programme" menu. ^ Select and confirm the cooking function you want.
Food probe When to use it The food probe can be used in Automatic programmes and also with the following functions: Using the food probe enables the cooking process to be monitored simply and reliably. How it works The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked.
Food probe To use the food probe ^ Prepare the food in the usual way. ^ Insert the metal tip fully into the food. ^ Place the food in the oven. – The metal tip of the food probe must be fully inserted into the centre of the food. – When cooking poultry, insert the metal tip into the thickest part of the breast. ^ Insert the plug of the food probe into the socket until you feel it engage. – Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat.
Food probe Time left display Making use of residual heat After a certain time, the estimated time remaining (i.e. the time left to run), appears in the oven display. The actual core temperature is no longer displayed and cannot be called up. The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process.
Moisture plus The "Moisture plus" function uses a steam injection system. Water is taken into the steam injection system via the tube underneath the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process. The steam inlets are located at the rear left corner of the roof of the oven. ,Only use water with this function. Other liquids will damage the appliance.
Moisture plus Automatic programmes Night baking Automatic programmes with Moisture plus set the optimium temperature, the degree of moisture and also the duration automatically. Some of the Automatic programmes for bread and rolls have the option of baking during the night, so that you can enjoy freshly baked bread for breakfast the next morning. At the beginning of the programme you will be prompted to allow a specified amount of water to be drawn into the oven.
Moisture plus Moisture plus d When using the Moisture plus function you will need to enter – the temperature (at least 130 °C), and – the number of bursts of steam. You can also enter the cooking duration or you can use the food probe. Number of bursts of steam and when they are injected The number of bursts of steam and when they are injected will depend on the type of food being cooked: – Dough mixtures will rise better if steam is injected at the beginning of the programme.
Moisture plus Using Moisture plus d ^ Place the food in the oven. ^ Select Moisture plus d. ^ Select a temperature. ^ Select Automatic burst of steam or select the number of bursts of steam. ^ Fill a suitable container with the quantity of water specified. Automatic/ 1 burst of steam: approx. 100 ml 2 bursts of steam:approx. 150 ml 3 bursts of steam:approx. 250 ml ^ Pull the fill tube forwards (located below the control panel on the left). The amount of water required will be drawn up into the oven.
Moisture plus To evaporate residual moisture The residual moisture evaporation If there is still water in the steam injection system at the end of a programme or if the programme is cancelled, you will be prompted to evaporate the residual moisture. This prompt will appear – when the appliance is switched on, – when selecting "Moisture plus", or – when selecting an automatic programme that uses Moisture plus. process The oven will heat up to approx.
Moisture plus To cancel the residual moisture evaporation process After the appliance has been switched on, the prompt to evaporate residual moisture will appear in the display. Touch the sensor next to "Cancel". You will only be able to run functions and Automatic programmes without Moisture plus. If you select "Moisture plus" or one of the Automatic programmes with Moisture plus, the prompt to evaporate residual moisture will appear immediately.
Minute minder (egg timer) N The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can enter a time of up to a maximum of 9 hours, 59 minutes and 59 seconds. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. With "Moisture plus d", it is a good idea to use the minute minder to remind you when to release the bursts of steam manually. To set the minute minder ^ Touch the N sensor.
Settings Your appliance is supplied with a number of standard default settings. To change a setting: ^ Select the "Settings J" option. The list of options will show in the display. ß Language J Currently selected settings are indicated by a "L" and without a "!" next to them. Settings cannot be altered while a cooking programme is in progress. ß Time Language J ß Lighting You can set the language you want the display to appear in.
Settings Time To set the time The options are: ß Display ß Clock format ß Set The time is set using the + and sensors: First enter the hours and confirm with "OK". Then enter the minutes and confirm with "OK". If there is a power cut, the current time of day will reappear once power has been restored. The appliance will store this data for approx. 200 hours. After 200 hours it will show "12:00" and will need to be re-set.
Settings Main menu Cooling fan run-on You can change the order in which options appear in the Main menu. Up to three options can be placed at the beginning of the Main menu (excluding Settings). When you select this option you will be prompted to set positions 1, 2 and 3. You will be given the choice of selecting a standard oven function or an Automatic programme or a User programme for each position. After selecting and confirming one position you will be prompted to set the next one.
Settings Heating-up phase Recommended temperatures The heating-up phase works as follows with the Fan plus, Conventional heat and Auto roast functions: If you frequently change a recommended temperature it may be a good idea to change it permanently. ß Rapid (Factory default) All the heating elements are switched on together in order to heat the oven up as quickly as possible to the required temperature. R and "Rapid heat-up phase" or "Rapid searing phase" will appear in the display.
Settings Volume Buzzer tones The volume is represented by a bar with seven segments. P P P P G G GM Factory default: Three blocked segments. To change the volume touch the "quieter" or "louder" sensor. If all segments are blocked out the volume is on maximum. If none of the segments are blocked out the volume has been turned off. Frequency The frequency of the buzzer can be changed. Changing the frequency may be necessary to optimise the volume in different installation environments.
Settings Safety To switch the system lock on or off The options are: ß System lock 0 ß In operation lock ^ Touch the sensor next to the 1 symbol. System lock 0 ß On The appliance is locked and cannot be operated. 0 appears in the display. The lock prevents the oven being switched on unintentionally, by children for example. The system lock has to be set to "Permitted" (activated) in order to use it. ß Permitted The system lock is active.
Settings Units Temperature ß °C (Factory default) Factory default ß All settings Any settings that you have altered will be reset to the factory default setting. ß °F ß User programmes All saved user programmes will be deleted. Showroom programme ß Main menu Only the main menu will be reset to the factory default setting. ß Off (Factory default) ß Demo programme ß Continuous loop ß Demo mode This programme is for dealers who want to demonstrate the appliance without the heater elements working.
Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.mieleshop.com. ,Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. All external surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the external surfaces.
Cleaning and care Accessories Universal tray The surface has been treated with PerfectClean enamel. Please refer to the section on "PerfectClean" for information on cleaning and care. Rack, runners The surface has been treated with PerfectClean enamel. Treat in the same way as other surfaces coated with PerfectClean. See "PerfectClean". Food probe Clean the food probe with a damp cloth only. Do not put the food probe into water or clean it in the dishwasher as this will damage it.
Cleaning and care Normal soiling Note: Clean the surfaces of the runners using a damp Miele microfibre E-Cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth. When baking cakes with moist toppings or fillings e.g. fruit crumble, be careful not to let them spill over. Should this happen there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven.
Cleaning and care Oven interior Allow the oven to cool down before cleaning. Danger of burning. The oven interior should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases soiling will be impossible to remove or even cause damage to the surface material. The surface of the oven interior has been treated with PerfectClean enamel.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior and universal tray have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be taken off it more easily, and soiling from baking and roasting is easier to remove.
Cleaning and care Remove the catalytic back panel before using oven spray. The chemicals used in oven sprays will damage catalytic enamel, rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary. After cleaning, rinse thoroughly with clean water and then dry thoroughly.
Cleaning and care Catalytic enamel surfaces ^ Select Fan plus U. The back panel is coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven. The higher the temperature, the more effective the process. ^ Set the highest temperature setting. The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive sponges, – oven sprays.
Cleaning and care To remove the oven door Take care when removing the door it weighs approx. 13.5 kg. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Hold the door securely at both sides and lift upwards off the hinge guides.
Cleaning and care To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
Cleaning and care You can now remove the inner and the two middle panes. ^ Gently lift up the lower of the two middle panes and remove it. ^ Gently lift the inner pane up and pull out of the cover strip. ^ Clean the glass panes and other components with a Miele E-cloth or a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth. ^ To reassemble the door: The two middle panes are identical.
Cleaning and care ^ Replace the first of the middle panes. The more angled corner must be at the bottom left. ^ Replace the upper of the two middle panes together with the seal. The more angled corner must be at the top left. When refitting the upper pane, the more angled corner must be inserted at the top left. ^ Push the inner pane into the plastic strip and insert it in the retainers. ^ Secure the seal to the second of the middle panes.
Cleaning and care Make sure that the door goes back on straight. ^ Open the door fully. ^ Flip the glass pane retainers inwards to close them. To refit the door ^ Flip both locking clamps back up as far as they will go into a horizontal position. It is essential that the clamps are locked after refitting the door. Otherwise the hinges could work loose, resulting in damage to the door. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides.
Cleaning and care To remove the FlexiClip telescopic runners Make sure the oven heating elements are switched off and cool. Danger of burning. To remove the side runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Lift the FlexiClip runner up at the front and pull it out along the rail. Refit the runners carefully as described in "Features". ^ Pull the runners forwards out of the holder and remove.
Cleaning and care To remove the back panel Make sure the oven heating elements are switched off and cool. Danger of burning. The back panel can be removed for cleaning if necessary. To lower the top heat/grill element Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Remove the runners. See "Cleaning and care" for information on cleaning catalytic enamelled panels. ^ Remove the runners. ^ Loosen the screws in the back panel and take it out.
Cleaning and care Descaling Only use the descaling tablets supplied with the appliance. These have been specially formulated and are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. Other types of descaling agents will damage the oven. Follow the instructions on the package carefully to avoid damaging the oven. Clean the oven interior after descaling to ensure that all traces of descaling agent have been removed.
Cleaning and care Preparation Start the descaling process. ^ Dissolve one descaling tablet in approx. 600 ml of cold tap water. ^ Select the "Descale" option. ^ Place the universal tray on the top shelf level to collect the descaling solution after it has been used. A plastic tube (with clip) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube. ^ Press the OK sensor to start the suction process.
Cleaning and care The steam injection system will need to be cleaned at the end of the descaling process to remove all traces of descaling solution. Prompts to do this will appear in the display. Cleaning is carried out by flushing approx. 1 litre of mains tap water through the system. The water is collected in the universal tray. This process is repeated three times. ^ Take the universal tray out of the oven and empty it. Place the tray back in the oven again at the top shelf level.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you cannot resolve a problem following these instructions please contact Miele Service. ,Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.
Problem solving guide Problem The top lighting is not working. Possible cause and remedy ^ Disconnect the appliance from the electricity supply: Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out. ^ Replace it with a new halogen lamp (Osram 66725 AM/A, 230 V, 25 W, G9). ^ Refit the lamp cover and turn it clockwise to secure it.
Problem solving guide Problem There are spots like rust on the catalytic surfaces. Possible cause and remedy When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. These residues are not removed by catalytic cleaning, and should be removed while fresh with a mild solution of hot water and washing-up liquid applied with a soft brush. "Maximum operating Safety switch-off has been activated.
After sales service In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – Miele (see back cover for address). A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions. When contacting Miele, please quote the model and serial number of your appliance.
Optional accessories The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your Miele Dealer or the Miele Spare Parts Department. FlexiClip telescopic runners More FlexiClip telescopic runners can be fitted in the oven in addition to those supplied. Univeral tray, Rack These items, supplied with your oven, are also available to order. When ordering, please quote the model number of your oven.
Optional accessories Gourmet oven dish Child safety lock The gourmet oven dish can be placed in the oven directly on the rack. It has an anti-stick coating and is available in two sizes: The lock is fitted beneath the control panel on the left to prevent the door from being opened. The door can only then be opened by pressing the lever. – HUB 61-22 (internal dimensions 38 x 22 x 8 cm) Miele E-cloth Removes grease and stains and leaves no smearing.
Electrical connection Important U.K. All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Electrical connection Electrical connection - Country variants Three phase 3 N AC 230 V Wiring diagram – country variant Please refer to your electrical distributor. Single phase AC 230 V - country variant This device is intended for connection to a power supply system where the maximum value of external phase neutral loop impedance Zmax of 0.35 Ohms at the point of distributor supply connection is not exceeded. If in doubt, please ask your electrical distributor for actual Zmax value.
Building-in diagrams Dimensions are give in "mm". Appliance dimensions and unit cut-out Installation in a base unit HAL 5900 trim, available as an optional accessory, is only required when building the oven into a base unit. ^ Fix the HAL 5900 trim into the unit cut-out under the worktop (see lower section of diagram).
Building-in diagrams Installation in a tall unit 79
Building-in diagrams Front dimensions * Appliances with glass front ** Appliances with metal front 80
Installing the oven ,The oven must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. To ensure adequate ventilation to the oven once installed: – do not fit a rear panel into the housing unit. – make sure that the shelf on which the appliance is placed does not touch the wall. – do not fit insulation material inside the housing unit. Turn off the mains electricity supply to the isolator. Remove the handles at the sides.
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