Operating and installation instructions Oven H 5961 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven controls. . . . . . . . . . . . . . . .
Contents Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Cooling fans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Change . . . . . . . . . . .
Contents Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Catalyser . . . . . . . .
Contents To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 After sales service . . . . . . . . . .
Warning and Safety instructions ~ This appliance is not intended for This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Warning and Safety instructions Technical safety ~ Before connecting the appliance, ~ Installation, maintenance and make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt. repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.
Warning and Safety instructions ~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: Correct use – the mains fuse is disconnected, ~ Use oven gloves when placing food – the screw-out fuse is removed (in countries where this is applicable), in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Warning and Safety instructions ~ If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. ~ Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
Warning and Safety instructions ~ Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage. ~ Do not push pots and pans around on the oven floor, as this could damage the surface. ~ Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.
Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled. Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance.
Guide to the appliance H 5961 B a Control panel b Top heat/grill element c Steam inlet openings for Moisture plus d Back panel with air inlets for the fan e Side runners with three shelf levels f Water intake tube for the steam injection system g Door 12
Features Oven controls In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following: – a time of day display, – a minute minder, – a timer for programming cooking durations, – user programmes, – automatic programmes, – settings that can be customised. Safety features System lock The system lock 0 prevents the oven from being used unintentionally by children, for example. See "System lock".
Features Moisture plus PerfectClean treated surfaces This function injects moisture during the cooking process, giving excellent results when cooking various types of food, such as bread or meat. The following surfaces are all treated with a special PerfectClean finish: – Oven interior, – Runners, – Universal tray, – Rack PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.
Features Door contact switch If the door is opened during operation, the door contact switch automatically switches off the heating elements, and the fan if a "Fan" setting is being used. This helps reduce the amount of heat lost from the oven interior, e.g. when checking food. Vented oven door The oven door is an open system and the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool. The door can be dismantled for cleaning.
Features Accessories The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet on www.miele-shop.com. Universal tray and rack with anti-tip safety notches The universal tray and rack are inserted into the oven between the two rails of a shelf runner.
Features FlexiClip telescopic runners Fitting the FlexiClip telescopic runners The telescopic runners are fitted in between the two rails that make up a shelf level. The telescopic runner with the Miele logo is fitted on the right. The FlexiClip telescopic runners can be clipped into any of the existing shelf runners. When fitting the telescopic runners do not extend them. Push the telescopic runners right in before placing a tray or rack on them.
Features Food probe ^ To remove a FlexiClip runner so that you can clip it into another shelf runner, for example, lift it at the front and then pull it out along the rail of the oven shelf runner, as illustrated. Make sure that the oven has cooled down before handling the FlexiClip runners. Danger of burning. Anti-splash insert The food probe enables the roasting process to be monitored simply and reliably. See "Food probe" for detailed information on how to use it.
Miele@home Miele@home enabled appliances send information via the household wiring network cto the master appliance d / e about the operational status of the appliances, as well as information about the progress of the programme. These instructions are for a communication enabled oven b that can be linked into the Miele@home system via a communication module a (optional accessory).
Controls The appliance is operated via the display c and the electronic sensors next to and below the display. These react to finger contact. A keypad tone will sound each time a sensor is touched. The volume of the keypad tone can be adjusted or switched off altogether (see "Settings - Volume"). Sensors Meaning a C b K c Sensors When the appliance is switched on, the allocations for these sensors appear in the display. ON/OFF sensor For switching the appliance on and off.
Controls Display Main menu All information about functions, temperature, cooking durations, Automatic programmes and settings is shown in the display.
Controls Symbols The following symbols will appear in the display in addition to the text: Symbol Meaning ! p Appears beside an option and is allocated to a sensor C. You select the option you want by touching the sensor beside the dot. A maximum of 3 options can be shown in the display. These arrows indicate if more than three options are available. You can scroll up % or down ( the list by touching the appropriate sensor. ZZZZZZZ The end of a list is indicated by a dotted line.
Controls When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Meaning T Duration S Finish R Start time O Programme finished R Rapid heat-up phase, Rapid searing phase 3 Heating-up phase, Searing phase Q Core temperature when using the food probe U Fan plus, Fan heat O Intensive bake d Moisture plus [ Auto roast V Conventional heat W Top heat X Bottom heat P Defrost Y Full grill Z Economy grill \ Fan grill c Automati
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. Function Notes Fan plus – For baking and roasting. – You can bake and roast on two levels at the same time. – Lower temperatures can be used than with "Conventional heat" as the Fan plus system distributes the heated air around the food. Fan heat – For baking and roasting on one level. Intensive bake – For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine.
Functions Function Notes Full grill – For grilling larger quantities of thin cuts (e.g. steaks). – For browning food in larger dishes. Economy grill – For grilling smaller quantities of thin cuts (e.g. steaks). – For browning food in smaller dishes. Fan grill – For grilling larger items, e.g. rolled meat, poultry. – The hot air from the grill is distributed over the food by the fan. This enables a lower temperature to be selected than when using "Full grill"/"Economy grill".
Before using for the first time Basic settings Setting the time of day The oven will switch on automatically when it is connected to the electricity supply. You will then be asked to enter the time of day. The hour is highlighted. Welcome screen A welcome screen will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used. Follow the instructions in the display.
Before using for the first time Cleaning and heating up for the first time Before use, please remove – any stickers from the floor of the oven, universal tray etc. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up once with nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.
Operation Automatic programmes Your oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease. You can call up the Automatic programmes by selecting the "Automatic" option from the main menu. ^ Switch the oven on with the K sensor. ^ Select "Automatic". A list will appear in the display. Each of the above Automatic programmes has a sub-menu with further options. Each step you need to take before starting the Automatic programme will appear in the display.
Operation Manual operation Selecting a function If you do not want to use an Automatic programme you can enter the settings for a cooking programme manually. ^ Switch the oven on. ^ Place the food in the oven. After selecting an oven function, options which can be entered or changed for the cooking programme will appear in the display, e.g.: ^ Switch the oven on with the K sensor. ^ Select the required function and set the temperature. ^ Select the function required.
Operation Recommended temperature, Selecting the temperature As soon as you have selected a function, the recommended temperature with the temperature range which can be set in brackets beside it will appear in the display. The following recommended temperatures are set at the factory: Fan plus . . . . . . . . . . . . . . . . . . . 160 °C Fan heat . . . . . . . . . . . . . . . . . . . 160 °C Auto roast* . . . . . . . . . . . . . . . . . 160 °C Intensive bake . . . . . . . . . . . . . .
Operation Entering the duration, start time or finish By entering the duration, start time or finish time, the cooking process can be programmed to switch off, or on and off, automatically. ß Duration T Enter the cooking duration you require. Once the duration set has elapsed, the heating will switch off automatically. The maximum duration which can be set is 12 hours. ß Start time R Automatic switch-off To switch a programme off automatically enter the Duration or the Finish time.
Operation Sequence of a time-controlled cooking programme, Using the residual heat The Start time will be shown in the display up until the heating is switched on. During the course of the programme, you can follow the temperature increasing in the display until it reaches the set temperature. A buzzer will sound when the set temperature is reached. Then the Time left until the end of the programme will appear in the display.
Operation Changing the heating-up phase The "Heating-up phase" option will appear with the Fan plus, Auto roast and Conventional heat functions. These functions all have a Rapid heat-up phase where the the top and ring heating elements come on together with the fans to enable the oven to reach the required temperature as quickly as possible. The Rapid heat-up phase should not be used for some items such as pizza, biscuits and small cakes because they will brown too quickly from the top.
Operation Activating moisture reduction Change function It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling. You can change the function selected via this option. It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake. You can activate Moisture reduction with any function. For best results, activate it at the beginning of the cooking programme.
Operation User programmes The User programmes menu Up to 25 frequently used recipes can be saved under a user-defined name, and then called up again as required. If user programmes have already been created and saved, the following will appear: Either ß Select For calling up and starting a user programme. You choose whether the programme should "Start now" or "Start later".
Operation To create a User programme If programmes already exist under User programmes, the "Create" option has to be selected in order to save additional programme stages to memory. ^ Select and confirm the cooking function you want. After confirming with "Continue", select an existing name from the list in the display, or enter your own name. To do this: ^ Select the letters or numbers by touching the sensors beside the arrows ) *. ^ Alter and confirm the pre-set recommended temperature if required.
Food probe When to use it The food probe can be used in Automatic programmes and also with the following functions: Using the food probe enables the cooking process to be monitored simply and reliably. How it works The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked.
Food probe To use the food probe ^ Prepare the food in the usual way. ^ Insert the metal tip fully into the food. ^ Place the food in the oven. – The metal tip of the food probe must be fully inserted into the centre of the food. – When cooking poultry, insert the metal tip into the thickest part of the breast. ^ Insert the plug of the food probe into the socket until you feel it engage. – Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat.
Food probe Time left display Making use of residual heat After a certain time, the estimated time remaining (i.e. the time left to run), appears in the oven display. The actual core temperature is no longer displayed and cannot be called up. The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process.
Moisture plus The "Moisture plus" function uses a steam injection system. Water is taken in via the tube underneath the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process. The steam inlets are located at the rear left corner of the roof of the oven.
Moisture plus Automatic programmes Night baking Automatic programmes with Moisture plus set the optimium temperature, the degree of moisture and also the duration automatically. Some of the Automatic programmes for bread and rolls have the option of baking during the night, so that you can enjoy freshly baked bread for breakfast the next morning. At the beginning of the programme you will be prompted to allow a specified amount of water to be drawn into the oven.
Moisture plus Moisture plus function d When using the Moisture plus function you will need to enter – the temperature and – the number of bursts of steam. You can also enter the cooking duration, start time or you can use the food probe. Number of bursts of steam and when they are injected The number of bursts of steam and when they are injected will depend on the type of food being cooked: – Dough mixtures will rise better if steam is injected at the beginning of the programme.
Moisture plus Using Moisture plus d ^ Place the food in the oven. ^ Select Moisture plus d. ^ Select Automatic burst of steam or select the number of bursts of steam. ^ Select the temperature. ^ Fill a suitable container with the quantity of water specified. Automatic/ 1 burst of steam: approx. 100 ml 2 bursts of steam:approx. 150 ml 3 bursts of steam:approx. 250 ml ^ Pull the fill tube forwards (located below the control panel on the left). The amount of water required will be drawn up into the oven.
Moisture plus Evaporate residual moisture Descaling If there is still water in the steam injection system at the end of a programme or if the programme is cancelled, you will be prompted to evaporate the residual moisture. The oven will need to be descaled depending on the number of cooking programmes using Moisture plus which have been run and the amount of water taken into the oven for these. The frequency of descaling also depends on the water hardness level in your area.
Minute minder (egg timer) N The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can enter a time of up to a maximum of 9 hours, 59 minutes and 59 seconds. To cancel the time set for the minute minder ^ Touch the N sensor. ^ Delete the minute minder time by touching the U sensor. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. To set the minute minder ^ Touch the N sensor.
Settings Your appliance is supplied with a number of standard default settings. You can select and change various options via "Settings J" menu. Options in the Settings J menu: ß Language J ß Time ß Lighting ß Catalyser ß Cooling fan run-on ß Heating-up phase ß Start ß Recommended temperatures ß Display ß Volume ß Safety ß Units ß Showroom programme ß Factory default The different options are described in more detail below. Settings cannot be altered while a cooking programme is in progress.
Settings Clock format Catalyser The time of day can be altered from a 24-hour display to a 12-hour display. The oven is supplied with the catalyser engaged for all functions. Setting the time of day If the catalyser is set to: ß On You cannot set the time of day while a cooking programme is in progress. it will work with all functions. ß Off next programme only Use + or - to enter the time of day. First enter the hours and confirm with "OK". Then enter the minutes and confirm with "OK".
Settings Start Do not leave food in the oven to keep it warm if you have set the cooling fans to timed operation. Moisture levels in the oven could increase, leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Condensate can – damage the housing unit/worktop. – lead to corrosion in the oven.
Settings Volume Safety ß Buzzer tones The system lock prevents the appliance being switched on unintentionally, by children for example. The volume of the buzzer can be changed. ß Keypad tone Each time a sensor is touched there is a beep. The volume of this beep can be changed or the sound switched off completely. To switch off the tone or change the volume P P P P G G GM The volume is represented by a bar with seven segments. If all of the segments are illuminated, the volume is set at maximum volume.
Settings To switch the system lock on or off Showroom programme ^ Touch the sensor next to the 1 symbol. This programme is for dealers who want to demonstrate the appliance without the heater elements working. Do not activate this setting for domestic use! You can choose between: ß On The appliance cannot be operated. It has been locked. 0 appears in the display. ß Off The appliance can be operated. It has been unlocked. 1 appears in the display. The minute minder can still be used.
Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet at www.miele-shop.com. ,Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. The external surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the external surfaces.
Cleaning and care Accessories Universal tray The surface has been treated with PerfectClean enamel. Please refer to the section on "PerfectClean" for information on cleaning and care. Rack, runners The surface has been treated with PerfectClean enamel. Treat in the same way as other surfaces coated with PerfectClean. See "PerfectClean". Food probe Clean the food probe with a damp cloth only. Do not put the food probe into water or clean it in the dishwasher as this will damage it.
Cleaning and care Normal soiling Clean the surfaces of the runners using a damp Miele microfibre E-Cloth or with a clean sponge and a solution of hot water and washing-up liquid. Remove any cleaning agent residues thoroughly. Heavy soiling If necessary, the scouring pad on the reverse of a non-stick washing-up sponge can be used to clean the runners. Cleaning may be easier if the soiling is first dampened with a solution of hot water and washing-up liquid for a few minutes.
Cleaning and care Oven interior Allow the oven to cool down before cleaning. Danger of burning. The oven interior should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases soiling will be impossible to remove or even cause damage to the surface material. The surface of the oven interior has been treated with PerfectClean enamel.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior and universal tray have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be taken off it more easily, and soiling from baking and roasting is easier to remove.
Cleaning and care Remove the catalytic back panel before using oven spray. The chemicals used in oven sprays will damage catalytic enamel, rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary. After cleaning, rinse thoroughly with clean water and then dry thoroughly.
Cleaning and care Catalytic enamel surfaces ^ Select Fan plus U. The back panel is coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven. The higher the temperature, the more effective the process. ^ Set the highest temperature setting. The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive sponges, – oven sprays.
Cleaning and care To remove the oven door Take care when removing the door it weighs approx. 13.5 kg. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Hold the door securely at both sides and lift upwards off the hinge guides.
Cleaning and care To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
Cleaning and care You can now remove the inner and the two middle panes. ^ Gently lift up the lower of the two middle panes and remove it. ^ Gently lift the inner pane up and pull out of the cover strip. ^ Clean the glass panes and other components with a Miele E-cloth or a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth. ^ To reassemble the door: The two middle panes are identical.
Cleaning and care ^ Replace the first of the middle panes. The more angled corner must be at the bottom left. ^ Replace the upper of the two middle panes together with the seal. The more angled corner must be at the top left. When refitting the upper pane, the more angled corner must be inserted at the top left. ^ Push the inner pane into the plastic strip and insert it in the retainers. ^ Secure the seal to the second of the middle panes.
Cleaning and care Make sure that the door goes back on straight. ^ Open the door fully. ^ Flip the glass pane retainers inwards to close them. To refit the door ^ Flip both locking clamps back up as far as they will go into a horizontal position. It is essential that the clamps are locked after refitting the door. Otherwise the hinges could work loose, resulting in damage to the door. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides.
Cleaning and care To remove the FlexiClip telescopic runners Make sure the oven heating elements are switched off and cool. Danger of burning. To remove the side runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Lift the FlexiClip runner up at the front and pull it out along the rail. Refit the runners carefully as described in "Features". ^ Pull the runners forwards out of the holder and remove.
Cleaning and care To remove the back panel Make sure the oven heating elements are switched off and cool. Danger of burning. The back panel can be removed for cleaning if necessary. To lower the top heat/grill element Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Remove the runners. See "Cleaning and care" for information on cleaning catalytic enamelled panels. ^ Remove the runners. ^ Loosen the screws in the back panel and take it out.
Cleaning and care Descaling Only use the descaling tablets supplied with the appliance. These have been specially formulated and are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. Other types of descaling agents will damage the oven. A plastic tube (with clip) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube.
Cleaning and care Once the descaling solution has been drawn into the appliance – "Activation phase" will appear in the display. The activation phase takes approx. 60 minutes. – the time left for the activation phase will be shown counting down in the display. The system will take in more liquid at approximately five minute intervals. You will hear the noise of the pump for a moment or so. The oven lighting and the cooling fan will remain on during descaling.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. ,Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous.
Problem solving guide Problem Possible cause and remedy The heating works but not the oven lighting. Light in the side wall: The halogen lamp needs replacing. ^ Disconnect the appliance from the electricity supply. Switch off and unplug at the socket, or disconnect the mains fuse, or switch off at the isolator as appropriate. ^ Remove the runners. ^ Use the lever to release the lamp cover from its frame. ^ Change the halogen lamp.
Problem solving guide Problem Possible cause and remedy Browning is uneven. There will always be a slight unevenness. If browning is very uneven, check with Fan plus U: – whether the temperature was set too high, – whether the correct shelf level was used. with Conventional heat V: – the colour and material of the baking tins being used. Light coloured, shiny, or thin walled tins are less suitable. – whether the correct shelf level was used.
After sales service In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – the Miele Customer Contact Centre (see back cover for address). Please note that telephone calls may be monitored and recorded to improve our service. 70 When contacting Miele, please quote the model and serial number of your appliance. These are shown on the data plate, visible on the front frame of the oven with the door fully open.
Optional accessories The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your Miele Dealer or the Miele Spare Parts Department. FlexiClip telescopic runners More FlexiClip telescopic runners can be installed in the oven in addition to those supplied. Univeral tray, Rack These items, supplied with your oven, are also available to order. When ordering, please quote the model number of your oven.
Optional accessories Gourmet oven dish Pizza stone The gourmet oven dish can be placed in the oven directly on the rack. It has an anti-stick coating and is available in two sizes: – HUB 5000-M (internal dimensions 38 x 22 x 8 cm) The pizza stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. – HUB 5000-XL (internal dimensions approx. 38 x 35 x 8 cm) The baking stone is made from heat retaining fire brick and is glazed.
Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Building-in diagrams Appliance dimensions and unit cut-out Installation in a base unit HAL 5900 trim, available as an optional accessory, is only required when building the oven into a base unit. ^ Fix the HAL 5900 trim into the unit cut-out under the worktop (see lower section of diagram).
Building-in diagrams Installation in a tall unit 75
Building-in diagrams Front dimensions * Appliances with glass front ** Appliances with metal front 76
Installing the oven ,The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. To ensure adequate ventilation to the oven once installed: – do not fit a rear panel into the housing unit. – make sure that the shelf on which the appliance is placed does not touch the wall. – do not fit insulation material inside the housing unit. When installing the appliance do not lift it up by the door handle as this can damage the door.
Alteration rights reserved / 22 / 2508 (H 5961 B) M.-Nr.
