Operating instructions Ovens H 353 H 363-2 To avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time. Gi M.-Nr.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Baking tray, grill pan and rack . .
Contents To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 To delete a time entered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Using the residual heat, Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance Control panel * Oven interior a Programme selector b Input dial for entering settings c Display d Function dial for selecting oven functions e Heating element for top heat and grilling with roof liner f Air inlet for fan g Runner heights 1, 2, 3, 4, 5 h Oven door * depending on model 4
Description of the appliance Features Electronic controls In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls also offer the following features: – Clock display – Minute minder – Timer to automatically switch cooking programmes on and off with automatic use made of residual heat – Programme lock, to prevent unintentional altering of programme settings – System lock, to prevent the appliance being used unintentionally – Safety cut-out Door contact switch
Description of the appliance Catalytic enamelled surfaces Accessories The back panel, roof liner and side liners (if fitted) are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The following accessories are supplied with this oven. This makes it easier to clean inaccessible areas of the oven. See "Cleaning and care" for more information.
Description of the appliance Roasting filter Slide opener The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting or grilling meat. Use the slide opener for lifting off the halogen lamp cover. See "Extra accessories" for a description and illustration of the handle and anti-splash tray. The droplets of fat caught up in the circulating air are deposited on the roasting filter.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed safely and kept out of the reach of babies and young children. Danger of suffocation! Rather than just throwing these materials away, please ensure they are offered for recycling.
Warning and Safety instructions Technical safety This appliance conforms to current safety requirements. Incorrect use can, however, lead to personal injury and damage to the appliance. Before installation and before using for the first time, read the operating instructions carefully. They contain important notes on installation, safety, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by suitably qualified and competent persons in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held responsible.
Warning and Safety instructions Do not use plastic containers. These melt at high temperatures and could damage the appliance. Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode. This could result in injury or damage. Do not push pots and pans around on the oven floor as this could damage the surface. Do not lean or sit on an open oven door, or place heavy items on it. This could damage the appliance. The oven door can support a maximum load of 15 kg.
Warning and Safety instructions Never add water to food on a hot baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel. Never line the floor of the oven with aluminium foil when using Conventional heat A/Bottom heat B/Intensive baking F. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock. Never use steam cleaning apparatus to clean the appliance. The steam could attack the electrical components and cause a short circuit.
Operation Before using the oven for the first time the clock has to be set. The following will appear in the display: When the oven is switched on the clock will show 12:00 if you have not set the time. – "12:00" and the triangle V flashing underneath the m symbol. – The m symbol (time of day), To save energy the display will go dark a few seconds after setting the time. The time continues to run unseen in the background. The time can also be set to show constantly in the display.
Operation Changing the time of day In the following example the time of day is changed from 12:05 to 13:33. To do this: ^ Whilst triangle V is flashing, turn the (–/+) input dial clockwise until the required time shows in the display. ^ Turn the programme selector to "0". The m symbol will go out after a couple of seconds and the time set stored in memory. If the display is set to show the time, the time of day will then show in the display.
Operation To show the time display all the time ^ Now turn the (–/+) input dial clockwise. ^ Turn the programme selector to the Light H position. The time of day will show in the display. The time of day will show in the display. ^ Turn the programme selector to "0". The time of day now shows constantly in the display. To switch off the time of day display ^ Turn the programme selector to the Light H position.
Operation Cleaning and heating up for the first time Before using the appliance heat it up once with nothing in it. New appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food. The suggested temperature of 160 °C appears in the display. Before use please remove – any stickers from the floor of the oven, baking trays, grill pan etc. – any cork spacers at the sides above the oven cavity.
Controls The oven controls consist of: Display – the Programme selector, for selecting oven functions with, e.g. Lighting H, Fan D, Automatic roasting E, ... – the V Function dial, for selecting oven functions which require input e.g. the time of day m, cooking durations g, ... – the (–/+) Input dial, for entering and changing settings on the oven function selected with the Function dial, The bottom line shows the symbols of functions where data can be changed.
Controls Rotary dials Whilst the V is flashing, use the (–/+) Input dial immediately to make any changes: – Turning it clockwise, increases the value shown or engages the function, – Turning it anti-clockwise, reduces the value or switches the function off. Use the V Function dial, for selecting oven functions which require input e.g. the time of day. The V Function dial can be turned clockwise or anti-clockwise.
Display – functions and symbols The position of the programme selector affects the settings available using the function dial. This chart gives an overview of these settings.
Programming sequence To change a setting on the oven: ^ Turn the programme selector to the required position. ^ Turn the function dial clockwise or anti-clockwise until triangle V is underneath the required symbol in the display. Temperatures, times and other functions are controlled using two rotary dials: – Input dial (–/+) – Function dial (V). The display will show what these dials are set to. ^ Whilst triangle V is flashing, use the (–/+) Input dial immediately to make any changes.
Description of the oven systems Fan Heat D Intensive baking F This system works by the circulation of heated air. This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling approx.
Description of the oven systems Fan Grill N The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling. More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this booK and in the Miele Cookbook supplied with the oven. The grill is thermostatically controlled and at times during grilling will not glow red. This is normal.
Using the oven A programme must first be selected using the Programme selector and then, if necessary, the temperature changed. The programmes on this oven have pre-set recommended temperatures to simplify operation. Selecting an oven setting – Light H Turns on the oven light independently. – Fan Heat D For baking or roasting on several levels at the same time. – Auto Roast E Initial high temperature to seal meat followed by normal roasting temperature.
Using the oven – Intensive Bake F For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake. Not suitable for roasting or shallow baking, (the base will brown too much). – Fan Grill N For grilling thick cuts, e.g. rolled meat, poultry. Grill with the oven door closed. – Grill 1 m For grilling flat items, small quantities, and for browning food in small dishes. Grill with the oven door closed.
Using the oven The following temperatures are set at the factory: Fan D. . . . . . . . . . . . . . . . . . . . . 160 °C Auto Roast E *. . . . . . . . . . . . . 160 °C Top heat C . . . . . . . . . . . . . . . . . 190 °C Conventional A . . . . . . . . . . . . . 190 °C Bottom heat B . . . . . . . . . . . . . . 190 °C Defrost G . . . no temperature specified Intensive bake F . . . . . . . . . . . 170 °C Fan grill N . . . . . . . . . . . . . . . . 200 °C Grill (1) (small) m . . . . . . . . . . . .
Using the oven Using the oven Below is an example of setting a simple programme. To bake a cake using Fan heat D, 150 °C. ^ Place the cake in the oven and close the door. ^ As soon as triangle V starts to flash underneath the temperature symbol, use the (–/+) input dial to reduce the temperature to 150°. Once this setting has been accepted ^ Turn the programme selector to the Fan D position.
Using the oven Rapid heat-up To switch off "rapid heat-up" With the following programmes: – Auto Roast E Rapid heat-up should not be used for some items such as pizza, biscuits and small cakes because they will brown too quickly from the top. – Conventional A To switch it off: either the top element or the fan element will come on during the heating up phase to enable the oven to reach the required temperature as quickly as possible. ^ Call up the U symbol.
Using the oven Pre-heating the oven Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in certain instances. With Fan heat D Pre-heat the oven for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.
Programming cooking times You can set the oven to switch itself off automatically or to switch itself on and off automatically when baking and roasting. Start time f First select the appropriate symbol: Duration g Select the f symbol to specify the time you want cooking to start. The oven will start heating up as soon as this time is reached. End time ) Select the g symbol to enter the duration of a cooking programme. Once the time set has elapsed, the oven will switch itself off automatically.
Programming cooking times Symbols in the display In addition to the m and p symbols the symbols representing the duration, start and finish time are also displayed constantly if times have been entered for a cooking programme. If you have only entered the duration (e. g.
Programming cooking times Whilst a programme is running the following show in the display At the end of cooking time – an audible tone sounds for approx. 5 seconds. – The ) symbol flashes, – The cooling fan will continue running until the temperature in the oven has fallen sufficiently. – The actual temperature and – Duration or End time Shortly before the end of cooking time the oven heating switches off automatically. The Residual heat function then comes into action.
Programming cooking times Switching the cooking process off automatically To switch a programme off automatically a duration has to be entered. The following example shows the programming for baking a cake using Fan Heat D/160 °C, 45 minutes. ^ Place the cake tin in the oven and close the door. ^ Select a function and temperature. ^ Enter the duration in Hours:Minutes by turning the (–/+) input dial (left hand dial).
Programming cooking times Switching on and off automatically Now set the End time : ^ Call up the ) symbol for End time. It is a good idea to set the oven to switch on and off automatically when roasting. When baking the oven should not be set to start a long time off. The batter or dough will dry out and the raising agents will lose their effectiveness. See the following example for an explanation of how to do this. The time is 9:05.
Programming cooking times Using the residual heat, Energy-save function A Start time (11:45) will show in the display, when you call up the f symbol. The oven will start heating up at this time and the duration will then be displayed. If you have entered times for a cooking programme, the oven heating will switch off shortly before the end of the time set. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy.
Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). You can enter a time up to a maximum of 12 hours. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to baste your roast or add seasoning etc. To enter or change a time: At the end of the set time – an audible tone sounds for approx. 5 seconds.
System lock The system lock prevents the oven being switched on unintentionally, by children for example. To activate the system lock Please ensure that the function selector is at "0". If it is pointing to the oven interior lighting H position, the showroom demo mode will be activated instead of the system lock. The oven can be operated as normal, but it will not heat up. ^ Turn the programme selector to "0". ^ Call up the a symbol. again as a reminder that the system lock is active.
Safety lock A cooking programme can be "locked" to prevent anyone changing the settings. Engaging the safety lock ^ Select the programme and set a temperature. If necessary set the cooking time. ^ Call up the a symbol. Four horizontal bars will appear in the display. ^ Turn the input dial in a clockwise direction until a key symbol 0--§ appears in the display. The cooking programme will be interrupted, if – the programme selector is not turned back to the original programme setting within 10 seconds.
Baking The following settings are recommended for baking: – Fan Heat D – Intensive baking F – Conventional A Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system. Fan Heat D, Intensive baking F Most types of heat-resistant tins or dishes are suitable, including thin-walled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven, with the sloping edge of the tray towards the door.
Baking Intensive baking F Remember to remove the roasting filter from in front of the fan opening. Otherwise baking times would be longer and results uneven. this method is particularly useful for: – dishes that require a moist topping and crisp base like pizza and quiche lorraine, or where the base has not been pre-baked. Place the tin or dish on the baking tray on the 1st runner from the bottom only. 40 Conventional A Only one shelf should be used for this function.
Baking Tips on baking See the Baking Chart and the Cookbook supplied with this oven for suggestions of temperatures, runner heights and times. Place cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results. When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner.
Baking chart Fan Heat D Temperature in °C rec. runner from bottom Time in mins.
Baking chart Conventional heat A Intensive baking F Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting – Conventional A Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning effect is desired. Roasting in a covered pot Open roasting We recommend the following settings for roasting in the oven: – Auto Roast E Auto roast E: When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Use shelf position 1 for roasting.
Roasting Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Temperature See the Roasting chart for suggested temperatures. Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly inside. Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.
Oven roasting chart rec. runner from bottom Beef, approx. 1 kg Venison, approx. 1 kg Leg of pork, approx. 1 kg Rolled pork, approx. 1 kg Leg of lamb, approx. 2 kg Poultry 1 kg Auto roast E 1) Conventional A 1) Temp. 2) in °C Time in mins. Temp. 2) in °C Time in mins.
Grilling Pre-heat the grill for at least 5 minutes with the oven door closed. Grilling with the oven door shut saves energy and minimises cooking smells. For grilling thin cuts and for browning food. The inner part of the upper heating element acts as the grill. Grill 2 n If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan. Control elements on the oven could get hot.
Grilling Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish. Grilling on the rack Temperature For thin cuts of meat (e. g. chops or steak) . . . . . . . . . 275 °C For grilling larger items, (e. g. rolled meat, poultry) . . . . . 240 °C See the grill chart for more information.
Grill chart Pre-heat the grill for at least 5 minutes with the door closed. Food to be grilled Runner from bottom Grill m / Grill 2 n1) Fan grill N 1) Temperatur e in °C Total grill time in mins. 2) Temperatur e in °C Total grill time in mins.
Defrosting You can also use the oven for defrosting: ^ Turn the programme selector to the "Defrost G" position. Select a maximum temperature of 50 °C. For defrosting meat and delicate food we recommend defrosting at room temperature, i.e. without selecting an oven temperature. Please note the following – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Cleaning and care Appliance front and control panel ^ All external surfaces and controls can be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth. ^ Wipe the surfaces dry using a soft cloth. E-Cloth A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, Part number 98013530, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals. It can be washed 300 times.
Cleaning and care Stainless steel coloured controls The controls may suffer discolouration or damage if soiling is left on them for too long. Remove any soiling straight away. Accessories Do not leave accessories in the oven when they are not in use. Avoid: Racks and side supports – cleaning agents containing soda, acids or chlorides, The stainless steel surfaces of these have been treated with PerfectClean enamel. – abrasive cleaning agents, e.g.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, baking tray, grill pan, rack and side supports have been treated with a new type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be taken off it more easily and soiling from baking and roasting is easier to remove.
Cleaning and care Remove the catalytic back panel, side liners (if fitted) and roof panel before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary.
Cleaning and care Catalytic enamel surfaces The back panel, the roof liner and side liners (if fitted) are coated with catalytic enamel. Catalytic enamel has very good self-cleaning properties. During fan operated cooking, circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. When this catalytic enamel is heated to temperatures above 200 °C, oil and grease deposits are removed automatically. The higher the temperature the more effective the process.
Cleaning and care Cleaning catalytic enamel surfaces using high temperatures To clean using high temperatures: If, after manual cleaning, the oven is still heavily soiled heating it to a high temperature will help remove soiling caused by oil and grease splashes from the catalytic surfaces. ^ Select Fan Heat D. Before cleaning the catalytic panels using high temperatures, make sure that all PerfectClean surfaces have been cleaned as previously described.
Cleaning and care Cooking compartment ^ Open the door fully. To make cleaning easier you can – remove the oven door, – dismantle the oven door, – take out the runners, – lower the top heating element, – and take out the back panel, side liners (if fitted) and roof liner. To remove the oven door The oven door is connected to the oven by hinges. ^ To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. See illustration.
Cleaning and care To dismantle the oven door The oven door has seals on all sides to protect it. In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes to clean the glass panes. These could damage the surface. Do not use an oven spray. This would damage the surface of the aluminium surrounds. ^ Always remove the oven door before dismantling it.
Cleaning and care Depending on model the oven door is fitted with two or three glass panes. On oven doors with three panes the middle pane can also be taken out. ^ Press the pins near the hinge guides on both sides of the door in (1) to release the inner glass pane from its retainers. The inner pane will automatically lift upwards. Lift up the inner glass pane (2) and release it from the aluminium guides on the outer pane.
Cleaning and care ^ When replacing the inner pane make sure that the aluminium guide and handle face upwards. The words "Miele CleanGlas" will then be legible. ^ Refit the middle pane (depending on model). See detail on illustration. – The panes have a different coating on each side. The printed figure must be legible. This ensures that the side with a heat reflective coating faces into the oven compartment. – The pane must sit evenly on the seal and not on the screw heads in the aluminium guides.
Cleaning and care After lowering it into position the inner pane has to be pushed back into its retainers. This is easier to do if you push one side into its retainer first and then do the other side. ^ Hook the inner glass pane into the aluminium guides on the outer pane and lower it into position. Make sure when lowering the inner pane that it does not come out of its fixings.
Cleaning and care To refit the door ^ Open the door fully. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. 62 It is essential that the locking clamps lock securely when the door is re-fitted after cleaning.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. To lower the upper heating element Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Remove the runners. ^ Pull on the fixing knob to release it. ^ Remove the runners. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. ^ Pull on the fixing knob to release it. ^ Gently lower the element.
Cleaning and care To remove the catalytic enamelled back panel, side liners (if fitted) and roof liner – Roof liner ^ Remove the runners. ^ Lower the top heating element. Make sure the oven heating elements are switched off and cool. Danger of burning. The catalytic panels and liners can be removed for cleaning if necessary. See "Cleaning and Care" for more information. – Back panel ^ Remove the runners. ^ Hold the roof liner firmly and unscrew the knurled knob. ^ Take out the roof liner.
Cleaning and care When reassembling the catalytic side liners, ensure they sit correctly. ^ Ease the back lug into the opening in the rear wall panel. ^ Put the runners back into place. ^ Lift the front locating hole on to the guide pin behind the collar.
Problem solving Installation, maintenance and repairs should only be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held responsible. Some minor problems can be corrected without contacting the Miele Service Department. The showroom display programme has now been deactivated. The oven can now be used again as normal. . . .
Problem solving The glass cover is held in position by two metal brackets which are secured to the reflector. Do not push the metal brackets to the sides, as this would damage both the brackets and the reflector. It might also make it difficult to push the glass cover back into its frame again. ^ Pull the glass cover out of the rear metal brackets. On some models the halogen lamp cover will come out together with the glass cover.
Problem solving . . . no noise is heard when the oven door is opened during operation. This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off. . . . a noise can be heard after baking, roasting or grilling. ^ Push the glass cover back into the metal brackets with the cut out edge towards the rear. This is not a fault.
Problem solving . . . cakes or biscuits are unevenly browned. There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray. . . . there has been a power cut and "12:00" and the triangle V are flashing underneath the m symbol. All pre-set times are deleted as a result of the power failure. ^ Enter the time of day again, and any other pre-set data.
After sales service In the event of any faults which you cannot remedy yourself, please contact – Your Miele Dealer or – The nearest Miele Service Department (see back cover for address). When contacting the Service Department, please quote the model and serial number of your appliance. These are shown on the data plate, visible below the oven interior, with the door fully open. Please note that telephone calls may be monitored and recorded to improve our service.
Extra accessories The following accessories may come as standard with some models. They are also available at extra cost from your Dealer or the Miele Spare Parts Dept. Anti-splash tray Telescopic baking carriage The telescopic baking carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting.
Extra accessories Pizza pan Gourmet oven dish This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas. The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the baking tray to prevent it being pulled out too far. It has a special protective anti-stick coating. Baking stone It is available either 22 or 35 cm deep.
Electrical connection UK, IRL All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. Ensure power is not supplied to the appliance while installation or repair work is being carried out.
Electrical connection UK, IRL Important U.K. IRL This appliance is supplied with a 3-core cable for connection to a single phase 230-240 V 50 Hz supply. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. The wires are coloured in accordance with the following code: Green/yellow = earth Blue = neutral Brown = live In other countries check these details with your supplier.
Installing the oven Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the oven to the electricity supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align. ^ Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The oven must be built in to be operated.
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