Operating instructions Oven H 387-1 B H 387-2 B To prevent accidents and machine damage, read these instructions before installation or use. UV M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Wire rack and baking trays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Broiling Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Broiling chart Defrost Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cleaning and care PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time.
IMPORTANT SAFETY INSTRUCTIONS Oven use ,WARNING: Ovens can produce high temperatures that can cause burns. Prevent children from touching the appliance when in use. Use heat-resistant pot holders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns. To prevent burns, always place oven racks at their desired height while the oven is cool. Always open the door carefully.
IMPORTANT SAFETY INSTRUCTIONS Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode. Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel. This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc.
IMPORTANT SAFETY INSTRUCTIONS General notes Disposal of an old oven Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. When discarding an old oven, disconnect it from the power supply and cut off the power cord. Remove the door to prevent a trapping hazard. Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven.
Guide to the oven a Program selector b Oven display and push buttons c Clock/Timer display and push buttons f Upper heating element and safety guard g Rotisserie motors h Roast probe socket d "+/–" adjust buttons i Convection fan e Door contact switch* j Non-tip, four level runners *This switch shuts off the heating element and convection fan when the door is opened during use.
Guide to the oven Accessories Roasting pan and Anti-splash tray Wire rack and baking trays The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. It can also be used as a baking tray. The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The oven comes equipped with a wire rack and two baking trays.
Guide to the oven Grease filter Rotisserie The filter helps to keep the oven fan clean from moisture and grease. When roasting or broiling, insert the grease filter in front of the fan opening. Roast probe The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, poultry, and kabobs by gently turning the skewers during the broiling function. The skewers are inserted into the rotisserie motor in the back panel.
Guide to the oven Controls The oven controls consist of the program selector and push buttons. All temperature and time selections are made by using the "+" or "–" buttons. Advancements can be made slowly, one digit at a time, with short pushes on the button. Rapid advancements can be made by holding the button in. – oven temperature in 10°F/5°C increments The program selector can be turned either way to a program.
Guide to the oven Child Safety Lock Energy-Conservation feature The child safety lock can be activated to prevent children from operating the oven. When using the "Cook" button or the roasting probe, the residual heat of the oven is automatically used to finish the cooking process and conserve energy. To activate the Child Safety Lock: Shortly before the end of the cooking process, the oven shuts off the heat. The letters "EC" will appear in the display.
Before using for the first time Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Make sure the room is well ventilated during this process. ^ Before heating the oven remove all accessories, labels and protective plastic films. ^ Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.
Using the oven a Turn the program selector to the desired program. At the end of the cooking time: A tone sounds for 5 seconds and the "g" symbol flashes. To turn off the tone and the flashing symbol: – press the "Cook" button. – turn the program selector to "0". Interrupting cooking / turning off the oven ^ Turn the program selector to "0". The oven will turn off, and all programs will be canceled.
Using the oven Adjusting the default temperature ^ Press the "Temp." button. ^ Using the "+/–" buttons enter the desired temperature.
Using the oven The time display can show the time of day or turn the oven on and off automatically. All data input or adjustments are done with the "+" or "–" button. Changes to the start, length, end of cooking time or time of day are made in 1 minute increments. As soon as one of the (Start, Cook, End) buttons is pressed, the indicator between the "+" and "–" buttons will light allowing times to be entered or changed. With the push buttons you can control several timer functions.
Using the oven Entering the time of day To conceal the time of day When the appliance is first connected to the power supply, or after a power failure "12:00" and the symbols "f" and ")" flash in the display. The time of day display can be turned off to save energy. To set the time: ^ Simultaneously press the buttons "Start" and "End" twice in succession. ^ Press the buttons "Start" and "End" at the same time. "12:00" will appear in the display and the "+/–" indicator will light.
Using the oven Programming the cooking time At the end of cooking With the timer it is possible for the oven to turn off automatically, or be set to come on and turn off at a later time. – a tone sounds for 5 seconds, When a program is pre-selected, the setting chosen and the symbol "p" are displayed. The time of day and the symbols for the times entered (f, g or )) are also shown. During a process the actual temperature is shown in the oven display.
Using the oven To program a cooking time to end automatically To enter a cooking length and a time for the oven to shut off ^ Select the desired program. ^ Select the desired program. The oven will begin to heat. ^ Press the "Cook" button. ^ Press the "Cook" button. "0:00" appears in the display. The heating is turned off, and "0:00" appears in the display. ^ Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins).
Using the oven Enter the start time and the length of cooking Checking, changing and canceling times entered ^ Select the desired program. It is possible at any time to review or change the times entered. ^ Press the button for the desired time to be viewed. ^ Press the "Start" button. "0:00" appears in the display field. ^ Use the "+" button to set the actual time for the oven to start. "Start" The start time of the cooking process is displayed. This goes out as soon as the process begins.
Using the oven To change To cancel a program ^ Press the "Start", "Cook" or "End" button. ^ Turn the program selector to "0". The indicator between the "+/–" buttons comes on. During a power failure all programming entered will be deleted. ^ Use the "+/–" buttons to enter the new time. When the indicator light between the "+/–" buttons goes out, the newly selected time is entered. The time of day will appear in the display.
Using the oven Entering a cooking time When a cooking time is entered the oven will turn off automatically at the end of the elapsed time. ^ Press the "Cook" button. "0:00" will appear in the display and the "+/–" indicator will light. Checking, changing and deleting a cooking time To check a cooking time ^ Press the "Cook" button. The remaining cooking time will appear in the display. To change a cooking time ^ Press the "Cook" button.
Using the oven Rapid heat To turn off "rapid heat" The rapid heat feature activates the heating elements at maximum power to heat the oven quickly. With the "Convection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will activate automatically if the selected temperature is: For some dishes it may be desirable to turn off "rapid heat" (cookies, small cakes). – at least 280°F (140°C) in "Convection" or "Auto Roast". or – at least 300°F (150°C) in "Surround".
Using the oven Customizing a temperature setting The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost"). ^ Turn the program selector to the program that is to be given a different temperature. The default temperature will appear in the display. ^ Use the "+" or "–" buttons to enter the desired temperature. ^ To store the new temperature, press the "Temp." button until a tone is heard.
Setting the timer The timer can be used to time an activity separate from the oven. At the end of the timed period: To set the timer – the "l" symbol will flash for 1 minute. – a tone sounds for 5 seconds. The tone and the flashing symbol can be canceled by pressing the "Timer" button. ^ Press the "Timer" button. To cancel the timer ^ Enter the desired time in hours and minutes (up to 23 hrs. 59 mins.) with the "+" button. ^ Press the "Timer" button.
Guide to the programs
Baking Convection When using Convection, several runner levels can be used at the same time. The recommended positions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom Default temperature . . . . 320°F (160°C) This program actively circulates heated air throughout the oven cavity for a consistent baking temperature.
Baking Intensive Surround Default temperature . . . . 340°F (170°C) Default temperature . . . . 370°F (190°C) The "Intensive" program generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. The "Surround" program is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
Baking Top Heat Bottom Heat Default temperature . . . . 370°F (190°C) Default temperature . . . . 370°F (190°C) In the "Top heat" program, food is heated from above. The "Bottom heat" program works by heating food from below. This is similiar to the "bake mode" of a conventional oven. Use this program for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4th runner from the bottom.
Roasting Auto Roast Surround Default temperature . . . . 320°F (160°C) Default temperature . . . . 370°F (190°C) This premium convection program heats the oven to a high temperature to sear the meat, and retain moisture and tenderness. "Surround" is a conventional roasting program for traditional recipes. Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.
Roasting Roasting tips Roasting in a covered pot L – Always install the grease filter in the back of the oven before roasting. When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use the roast probe for accurate cooking temperatures and best results.
Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag.
Using the roast probe To adjust the core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Change the temperature using the "+" or "–" button. The temperature range is from 67°F to 209°F (20°C to 99°C). The oven will start heating when the light between the "+/–" buttons goes out. ^ Turn the program selector to the desired roasting program.
Using the roast probe Time remaining display End of roasting When the selected core temperature has been reached: – a tone will sound for 5 seconds, – the "e" (roast probe) symbol will flash. The tone can be canceled by: – pressing the "Probe" button. – turning the program selector to "0". Note: Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperature will no longer be displayed.
Roasting Recommendations Auto Roast 1 Runner level Surround Temp. °F (°C) 2 Time (min) Temp. °F (°C) 2 Time (min) Core Temp.
Broiling Broil Maxi Broil Default temperature . . . . 460°F (240°C) Default temperature . . . . 460°F (240°C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.
Broiling Fan Broil Broiling on the rack Default temperature . . . . 390°F (200°C) Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. ^ Assemble the broil pan, anti-splash tray and rack as shown. Use this program for: ^ Place the food on the rack thin cuts = runner level 3 or 4 thicker cuts = runner level 1 or 2 – steak, ^ Select a broiling program. – lamb.
Broiling Broiling on the rotisserie ^ Secure meat or poultry on the skewers. (Poultry legs should be tied together to prevent them from catching on the heating element.) ^ Insert the spits into the grill motors at the back of the oven. ^ Select a broiling program. ^ When the oven door is closed, the spits will rotate. The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged. ^ Assemble the rotisserie as shown.
Broiling Broiling tips – To broil thicker pieces of food gradually, sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks through to the center. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.
Broiling chart Pre-heat for 5 minutes before broiling. Broil / Maxi Broil Food to be broiled Fan Broil 1) Runner from bottom Temperature in °F/°C Time (in min.) 2) Temperature in °F/°C Time (in min.
Defrost Defrost Defrosting tips – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the defrosting liquids. No default temperature This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120°F (50°C) can be selected.
Cleaning and care Accessories Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the power main or manually "tripping" the circuit breaker. Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven. They will damage the surfaces. Appliance front The glass front of the appliance and the control area can be cleaned with glass cleaner when cool.
Cleaning and care PerfectClean The PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – oven interior, – roasting pan, – anti-splash tray, – racks, – runners. Items with PerfectClean enamel should not need to be cleaned in a dishwasher but can be if desired, hand cleaning should be sufficient. Clean after each use with a sponge and soapy water.
Cleaning and care Catalytic liners The removable back panel and roof liner are coated with a dark catalytic enamel. Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liners when the oven temperature exceeds 390°F (200°C). The oven and accessories should be cleaned after each use, so cleaning does not become difficult. Cleaning by hand Allow the oven to cool before cleaning.
Cleaning and care Catalytic cleaning process Before cleaning the catalytic liners using high temperatures, make sure all PerfectClean surfaces are clean. High temperatures can cause deposits to become baked onto the PerfectClean surfaces and become impossible to remove. If the oven is still heavily soiled after cleaning by hand, heating it to a high temperature will burn off oil and grease from the catalytic liners. Deposits of spices, syrups and similar substances are not removed by this process.
Cleaning and care Cleaning the oven cavity by hand ,Danger of burns! Allow the oven Removing the oven door ^ Open the door fully. to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element, – remove the safety guard. ^ Clean the oven surfaces with a solution of hot water and liquid dish soap, and a sponge or soft nylon brush.
Cleaning and care Removing the runners Removing the back panel ^ Pull on the fastener to release the runner. ^ Loosen the screws in the back panel with a socket wrench and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage. ^ Pull the runner out from the rear of the oven.
Cleaning and care Lowering the upper heating element Removing the safety guard ^ Remove the runners. If needed, the safety guard can be removed for cleaning: ^ Pull and turn the fastener on the grill element to release it. ^ Hold the guard firmly and unscrew the knurled nuts. ^ Gently lower the grill element. ^ Remove the guard. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Cleaning and care Replacement of Catalytic side panels Refitting the oven door To avoid burns, make sure the oven is completely cool before removing the side panels. ^ Remove the runners. ^ Use a coin or screwdriver to loosen the screw and remove the catalytic side panel from the oven. Reassemble in the reverse order, making sure all parts are correctly positioned. 50 ^ Hold the door as shown above and carefully put the locked hinges into the guide holes (see arrow) until they engage.
Changing the light bulb ^ Turn off the electrical supply to the oven at the circuit breaker. ^ Take the runners out of the oven. ^ Remove the catalytic liners, if present. ^ Press the lamp back into the sidewall of the oven and reinsert the cover. Reassemble the oven in the reverse order, making sure that all the parts are in place. ^ Remove the lamp cover. Use the supplied slide opener to pry the lamp out of the side panel. ^ Replace the halogen bulb.
Turning additional features on or off To turn an additional feature on or off: ^ Turn the program selector to "0". ^ Open the oven door fully. ^ Turn the program selector to "Light". ^ Press the "Temp." button. "01:0" or the most recently changed feature will appear in the oven display. ^ Use the "+/–" buttons to select the additional feature to be changed, (see chart). ^ Press the "Timer" button to turn the feature on or off.
Frequently asked questions Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty. What if the oven does not heat? Possible fault Fix A program was not selected. The Child Safety Lock is activated. The circuit breaker has tripped. Select a program. Deactivate the child safety lock. Check the breaker. The timer has been set.
Frequently asked questions What if "F" and a number appear in the oven display? Possible fault Fix If "F3" appears, the roast probe is faulty. Remove the probe from its socket and the code will disappear. If "F6" appears, the oven has automatically This is a safety feature to protect the shut off during operation. oven if it has been operated for too long. The maximum operating time depends upon the program selected.
After sales service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
Optional accessories The following accessories are available for purchase from your Miele Dealer or Miele. Handle Pizza stone The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071 Pizza pan Gourmet Casserole This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.
Optional accessories Catalytic converter Poultry clamp and Kabob griller A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors. Catalytic liners The catalytic liners can be replaced. When ordering please state the model number of your oven. The poultry clamp is ideal for roasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking.
Installation Instructions
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! 60 Disposal of an old appliance Old appliances may contain materials that can be recycled.
Electrical connection Power supply Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held responsible. Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage.
Installing the oven The oven must be installed into cabinetry before use. Do not insulate the cabinet. This will prevent proper ventilation. If the oven is to be installed under a counter top, a sealing strip must replace the stainless steel rail above the control panel. The sealing strip offers additional protection from any liquids that might spill down from the counter top. The strip can be purchased from Miele. ^ Connect the oven to the electrical supply. The oven must be supported from underneath.
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