Operating instructions for Combi-ovens, Models H 267 B, H 277 B To prevent accidents and reduce the risk of damaging the machine, read the Operating Manual before installing or using the machine. ö] M.-Nr.
Caring for the environment Disposal of the packing material The transport and protective packing is made from materials that are environmentally friendly and can be recycled. Rather than throwing these materials away, please ensure that they are offered for recycling. Disposal of your old machine Old machines contain materials which can be recycled. Please contact your local recycling center or scrap merchant about recycling programs.
Contents Guide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guide to the appliance H 277 B for ] Control panel Oven interior b Oven Mode Selector c Oven display and pushbuttons d Timer display and pushbuttons e – /+ button with indicator lamp f Door safety switch g Top heating element h Connection for rotisserie i Connection socket for roast probe j Non-tip, four level racks k Convection fan l Data plate m Oven door 4
Guide to the appliance H 267 B for ö Control panel Oven interior b Oven Mode Selector c Oven display and pushbuttons d Timer display and pushbuttons e – /+ button with indicator lamp f Door safety switch g Top heating element h Rotisserie connections i Connection socket for roast probe j Non-tip, four level racks k Convection fan l Data plate m Oven door 5
Guide to the appliance Accessories – 2 baking trays – Roast probe for temperature controlled roasting and broiling – dual purpose broiling pan / oven tray – Dual rotisserie for broiling on the spits – non-tip rack for baking, roasting or grilling – Lever (pictured below) to remove the oven lamp cover – grease filter to be placed in front of the air intake when Convection roasting. Droplets of grease suspended in the circulating air are deposited on the grease filter to help keep the oven clean.
Warning and Safety instructions This appliance complies with all legal safety requirements. Improper use can cause both personal injury and material damage. Before installation and before using the oven for the first time, read the operating instructions carefully. They contain important information on safety, and on the operation and care of the appliance. Do not let children in, on or around the appliance or its controls. Keep these instructions in a safe place and pass them to any future users.
Warning and Safety instructions Oven operation High temperatures can be produced by the oven. Care should be taken to ensure that small children do not touch the appliance when it is in use. External parts of the oven such as the door glass, vents, and control panel can become hot. Use of heat-resistant oven gloves is recommended: – when placing food in, turning, or removing items from the oven. The top heating element and oven racks can become very hot and the risk of burns exists.
Warning and Safety instructions When not in use, do not leave the roast probe in the oven. High broiling temperatures could damage it. Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode. To keep food warm after cooking, take advantage of the residual heat or select the lowest temperature available. Put any frozen products, such as pizza, on aluminum foil or on the rack.
Warning and Safety instructions When using kitchen appliances connected to outlets near the oven, make certain that their cables do not contact with any cooking zones or get trapped in the oven door. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Always ensure that food is sufficiently cooked.
Child Safety Feature The Child Safety Feature can be activated to prevent the oven being turned on unintentionally by children. It is activated as follows: The Oven Mode Selector must be in the "0" (OFF) position. Press the "p" (Temperature) button until the key symbol appears in the display. Once this symbol appears, the oven can no longer be turned on. To cancel the Child Safety Feature: Select an oven mode. Press the "p" (Temperature) button until the key symbol in the display disappears.
Before using for the first time Timer After the appliance has been turned on, Either; – "12:00" and the "f" (Start) and ")" (End) symbols will flash in the display. or – the timer will remain dark. To save energy the time display has been turned off (factory setting) If the "f" and ")" buttons are pressed simultaneously, "12.00" should appear in the display. Setting the time of day Press the "f" (Start) and ")" (End) buttons simultaneously.
Oven Operation Description of the cooking modes Top Heat Convection Heat from the top element can be used to brown dishes or to finish dishes with a cheese topping. This mode cooks by circulating the heated air over and around the food. Top & Bottom Heat The convection fan/heater combination located on the rear wall of the oven blows heated air through openings in the rear panel of the oven. Because of this, the oven usually does not need preheating as the heated air will reach the food immediately.
Oven Operation Description of the cooking modes Defrosting Defrosting can be done without heat or at a temperature of up to 120°F (50°C). When Defrosting without heat, the circulated air will be at room temperature. Broiling 1 The inner part of the upper heating element is used in this mode. It will glow red a few minutes after being turned on, and is then ready for use. Use this mode for small quantities or thin pieces of food.
Oven operation Controls Pushbuttons The oven controls consist of the Oven Mode Selector and push buttons. With the pushbuttons you can: Oven Mode Selector – change the oven temperature. Use this control to select the desired cooking mode. The selector can be turned clockwise or counter-clockwise. – change the core temperature when using the roast probe. – activate the Minute Minder. Each pushbutton has a matching symbol in the display.
Oven operation The “– /+” button is used to input all entries or alterations to the oven. The indicator lamp in the “– /+” button lights up: Temperature or time can be altered in increments, by pressing the “– /+” button briefly, or more rapidly by holding the button in. – when a cooking mode has been selected (except for "Light"), – if the "p" button is pressed during the cooking process, – if the "e" button is pressed when cooking with the roast probe, – if the "l" button is pressed.
Oven operation Selecting a cooking mode – Top Heat For browning dishes or finishing dishes with a cheese topping. – Top & Bottom Heat For baking or roasting traditional recipes or soufflés. – Bottom Heat Use this setting towards the end of baking, to brown the base of a cake. – Defrosting For gentle defrosting of deep frozen foods. With the Oven Mode Selector, the following cooking modes can be chosen: – Light Turns on the oven light.
Oven operation Selecting a temperature If you wish to use the suggested temperature, it will be set automatically when the “– /+” button indicator lamp goes out. Once the lamp goes out, the actual oven temperature will be displayed. The oven temperature rise will be shown in 2°F (1°C) increments until the selected temperature is reached. From this point onward, the oven temperature will be displayed. A recommended temperature, listed below, will appear for each cooking mode when it is selected. Convection .
Oven operation Changing the temperature The suggested temperatures can be changed within the following ranges: Convection . . . . . . . 80-480°F/30-250°C Auto Roast . . . . . 210-440°F/100-230°C Top Heat. . . . . . . . . 80-480°F/30-250°C Top & Bottom Heat . . . . . . . . . . . . 80-530°F/30-280°C Bottom Heat . . . . 210-480°F/100-250°C Defrosting. . . . . . . . . 80-120°F/30-50°C Intensive baking . . 120-480°F/50-250°C Fan Broiling . . . . . 120-500°F/50-260°C Broiling 1 . . . . . .
Oven operation Pre-heating the oven Energy Conservation Feature The oven normally needs pre-heating only in the following cases: If cooking is done using the timer or roast probe, the residual heat in the oven will automatically be used to conserve energy. With "Convection": – when roasting meat. With "Top & Bottom Heat" : – when baking biscuits and cakes with a short cooking time, – when baking some dough’s, – when roasting meat.
Oven operation Baking tray, oven tray and rack with safety catch Non-tip runners prevent the rack from being pulled out of the oven unintentionally. When replacing the rack, make certain that the safety catch is at the rear of the oven. The baking tray, oven tray and racks can only be removed by lifting up on the front as they are being pulled out.
Oven operation Minute Minder The Minute Minder can be used to time any kitchen process (boiling eggs, for example). The Minute Minderalso functions independently of other oven processes. To enter the time Press the "l" button. Enter the desired time in hours and minutes using the "– /+" button. When the "– /+" button lamp goes out, the time will start counting down in minutes.
Timer operation All data entry is done using the "– /+" button. Changes to the start, duration and end of cooking time, as well as the time of day are made in 1 minute steps. As long as the indicator lamp in the center of the "– /+" button is illuminated, the time can be altered. The timer can: – show the time of day and – turn the oven on and off automatically. Each time a button is pressed, the time allowed for additional data entry is extended.
Timer operation Time of day To alter the time of day: When the colon in the time display: Use the same procedure as when setting the time of day. – flashes, the time of day will be displayed in 1 minute intervals. To turn off the clock display: – is on constantly, the clock has stopped and the time of day can be changed. If a cooking time has been programmed, the time of day cannot be changed or canceled until the programming has been cleared.
Timer operation Programming the oven to turn on and off automatically The timer makes it possible for the oven to be turned on and off automatically. Programming the oven Choose a cooking mode using the Oven Mode Selector. The indicator lamp in the center of the "– /+" button will illuminate. Enter the times desired for the programmed cooking process (see the following pages for options).
Timer Operation Setting the timer for automatic cooking. There are three distinct ways that the timer can be used to control the cooking process: 1. The desired cooking time (duration) can be selected. This causes the oven to turn off automatically after a manual start. 2. A start time and duration can be selected. The oven will automatically turn on at the specified start time, and automatically turn off after cooking for the desired duration. 3. A finish time and duration can be selected.
Timer Operation To finish cooking at a selected time: Enter the cooking duration and finish time. Turn the Oven Mode Selector to the desired setting. Enter the desired cooking duration. Please note the following: If only a start time is programmed, the oven will start right away, without any delay. Exception: When using the roast probe, there will be a delay before the oven starts. Do not program too long of a delay when baking. Cake mixtures will dry out and the leavening agent will be less effective.
Timer Operation To change the programming Press the appropriate button. Enter the desired changes using the "– /+" button. When the indicator lamp in the center of the "– /+" button goes out, the changes are stored. The time of day will reappear in the display. To cancel entered times To cancel an entry, press the appropriate button and set the time to "0:00" using the " – " button. If the cooking time is canceled, the start/end time will automatically be canceled and vice versa.
Programming the oven Certain oven functions can be modified by accessing the programming mode as follows: Value shown in display when function is: Function activated when set to "ON" Set the Oven Mode Selector to "0" . OFF ON Open the oven door. 01:0 01:1 The oven is "locked" after 3 seconds, and any increase in the cooking temperature is prohibited. The temperature can be decreased, however. Increases can only be made after the Oven Mode selector has been turned to "Light" or "0".
Baking Recommendations The following settings are recommended for baking: Baking using the "Intensive Baking" mode – Convection – Intensive Baking – Top & Bottom Heat This method of baking is particularly useful for: Baking using the "Convection" mode Most types of heat-resistant pans or dishes are suitable for convection baking, including thin-walled and non-reflective metal molds. Several levels can be used at the same time for baking.
Baking Recommendations General notes The Baking Chart gives suggestions for temperatures, baking levels and cooking times. In general: For even browning, select – a medium temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. Place oblong pans in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on aluminum foil directly on the rack.
Baking Recommendations Convection Temperature °F/°C Baking level (from bottom) Time (in mins.
Baking Recommendations Top & Bottom Heat Intensive Baking Temperature °F/°C baking level (from bottom) Time (in mins.) Temperature °F/°C baking level (from bottom) Time (in mins.
Roasting Recommendations We recommend the following settings for roasting in the oven: – Auto Roast – Top & Bottom Heat The roast probe can be used in either of the above modes. See the "Roasting using the Roast Probe" section. Always remember to install the grease filter in the back of the oven before roasting. Place the covered pot on the rack. Do not place the pot on the oven floor. The meat should be put into a cold oven for for Convection and Automatic Roasting.
Roasting Recommendations Calculating the roasting time: Depending on the type of meat being roasted, the traditional method is to allow 15 to 20 minutes per pound, adjusting the time as roasting progresses to obtain the desired result. Another method is to multiply the thickness of the roast in inches (cm) by the time per inch (cm) for the type of meat being cooked (see the chart below). Useful hints Roasting in a covered pot L Season the meat and place it in the pot.
Roasting Recommendations Roasting using the Roast Probe Use of the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe measures the core temperature at the center of the meat while it is cooking. When the pre-selected core temperature is reached, the oven automatically turns itself off. Using the roast probe for best effect. Prepare the meat in the usual manner and place it the oven (in a pot or on the rack).
Roasting Recommendations Choose the desired cooking mode using the Oven Mode Selector: – Automatic Roast – Top & Bottom Heat – Convection – Fan Broiling Please see the additional guidelines under "Broiling". Time remaining display If the suggested temperature is appropriate for your recipe, it is automatically stored once the indicator lamp goes out. The core temperature can, however, be changed if so desired (see "Changing the core temperature").
Roasting Recommendations The time remaining that is displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown. If the selected core temperature or oven mode is altered after this point, the time remaining will be canceled and the core temperature will reappear. If heat is lost due to the oven door being opened, the time remaining will be recalculated. The oven heaters will automatically be turned off shortly before the end of cooking.
Roasting Recommendations Changing the core temperature Please note: A temperature between 67°F (20°C) and 209°F (99°C) can be selected as follows: This process can also be programmed for a delayed start by using the timer. When the "– /+" indicator lamp is on: Enter the desired temperature using the "– /+" button. If the indicator lamp on the "– /+" is off: Press the "e" button. Enter the desired temperature using the "– /+" button.
Roasting Recommendations Oven roasting chart Auto Roast 1) Top & Bottom Heat Roasting level Roast beef - 2 lbs (1 kg) 1 Core temperature °F/°C 3) Temp. °F/°C 2) Time (in mins) Temp.
Defrosting in the oven We recommend defrosting at room temperature (oven temperature set to 0°). An oven temperature of up to 120°F/50°C can be selected, however. Where possible, remove the packaging and put the food into an appropriate dish. Put the rack in the 1st roasting level from the bottom, and place the dish on the rack. Turn the Oven Mode Selector to "Defrosting" Defrost times (approximate): (at room temperature) Fish, 2 lbs (1000 g) . . . . . . 60-90 mins. Poultry, 2 lbs (1000 g) . . .
Casseroles The following oven settings are recommended for cooking casseroles: – "Convection" – "Top & Bottom Heat" Please note: Dishes that need to be cooked in their own juice or steam (i.e. vegetables) should be covered so that they don’t dry out. If no lid is available, aluminum foil can be used.
Broiling Three broiling options are available in the oven: Broiling 1 Fan Broiling For broiling larger items, such as poultry or rolled meat. With this method, the roast probe can also be used to monitor the meats internal temperature. See "Roasting with the roast probe" for further information. For best results: – Pre-heat the oven for approximately 5 minutes with the oven door shut. – Broiling with the oven door shut saves energy and minimizes cooking odors.
Broiling Preparing the food – Clean and season the meat. – Add a little oil if necessary. Other fats will quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. – To enhance the taste of fish or fish filets, add a little salt or squeeze a little lemon juice over the fish before cooking.
Broiling Broiling time Select one of the "Broiling" modes. Put the broiling pan holding the assembled rotisserie in the oven, on the 1st level from the bottom. The spit should fit into the motor slot at the rear of the oven. Two special accessories for rotisserie broiling, a meat and poultry clamp, and a kebob holder are available from your Miele Dealer or the Miele Parts Department.
Broiling Broiling chart Pre-heat the oven for about 5 minutes with the door shut before broiling. Food to be broiled Broiling 1 / Broiling 2 Fan Broiling Runner from bottom Temperature in °F/°C Time (in mins.) 1) Temperature in °F/°C Time (in mins.
Cleaning and care Oven door and control panel Accessories Use a mild, non-abrasive cleaning agent or hot soap and water solution. Wipe dry with a soft cloth. Roast probe Do not use a scouring agent, as this may scratch the glass. For white ovens, we recommend cleaning the following after each use: – the oven door handle and – the control panel. Use a damp, soapy cloth. This will prevent any spills or grease from being burnt on and becoming impossible to remove.
Cleaning and care Oven interior The interior oven surfaces are coated with either: b "Clean-Enamel", or c catalytic enamel. Important: Clean Enamel surfaces should be cleaned before increasing the oven temperature to the level necessary to clean the Catalytic Enamel as described below. b Clean Enamel 1 1 Clean Enamel is a specially hardened enamel with an extremely smooth surface.
Cleaning and care c Catalytic Enamel This type of enamel coating causes grease and oil deposits to carbonize and "burn off" at temperatures above 390°F (200°C). The higher the temperature, the more effective this process becomes. Deposits of spices, syrups, cake mixtures, etc., cannot be removed from the Catalytic Enamel in this way. These types of deposits should be removed by using hot, soapy water and a sponge while the soil is still fresh. Do not use oven spray on Catalytic Enamel.
Cleaning and care Oven Interior For ease of cleaning, the oven door, the runners and the back panel can be removed and the top heating element lowered. To remove the oven door: To remove the runners Select the "Light" setting. In order to avoid burning yourself, make sure the oven heating elements are turned off and cool before attempting to clean the oven. Open the door fully. Pull on the locking bracket to release the runners. Flip up the clamps on each door hinge.
Cleaning and care To remove the back panel Pull (and turn, if necessary) the locking knob on the heating element to release it. Gently lower the heating element. Loosen the 4 nuts (black arrows) holding the back panel and remove it. Do not use force to lower the element, as this may damage it. The oven must not be used without the back panel installed. The exposed fan and heating element could be damaged or cause personal injury. To lower the upper heating element: Select the "Light" setting.
Correcting minor problems Installation, maintenance and repairs to the electrical components of this appliance should only be performed by trained personnel. Unauthorized repairs can be dangerous. Some minor problems can be easily corrected as follows: What to do if . . . desired . . . the heating elements in the oven function, but not the light? The halogen lamps are bad. They can be replaced as follows: Turn off the electrical supply to the oven at the circuit breaker. Take the runners out of the oven.
Correcting minor problems Remove and exchange the halogen lamp: 12 V, 10 W, heat resistant up to 572°F/300°C. . . . a noise is heard after baking, roasting or broiling? This is normal. The cooling fan will continue to run for a short time. When the internal temperature has fallen sufficiently, the fan will turn off automatically. . . . cakes and biscuits are not cooked after following the times given in the chart? Check if: the correct temperature was selected.
Correcting minor problems . . . uneven browning occurs. A slight unevenness is normal, especially when cooking on several levels. If the item being baked is browning very unevenly, and you are using the “Convection” mode, check: that the oven temperature was not set too high, or that the grease filter is not installed. If baking using "Top & Bottom Heat" check the color and composition of the baking pans being used.
Correcting minor problems If "F8" appears in the display, the convection fan has stopped turning. . . . the timer display is dark when the oven is first turned on. If "F9" appears in the display, the maximum temperature of the oven has been exceeded, and the oven has turned itself off automatically. As soon as the temperature has fallen to an acceptable level, the fault code will disappear. The oven will turn itself on again automatically. This is normal.
After sales service In the event of problems which you cannot remedy yourself, please contact: – your Miele Dealer, or – the nearest Miele Service Department (see addresses on the back page). When contacting the Service Department, please have the Model and Serial number of your oven, as well as any fault code information available in order to help us expedite repairs. The Model and Serial number can be found on the data plate located inside of the front door.
Optional accessories The following accessories are available for purchase from your Miele Dealer or the Miele Parts Department. – handle – Replacement of Catalytic side panels To remove the worn out catalytic side panels: Select the “Light” setting. To avoid burning yourself, make sure the oven is cool and the heating elements are off before removing the side panels. Used to take the baking trays or the roasting/broiling pan in and out of the oven.
Electrical connection Electrical connections should be made by a qualified electrician in accordance with local and national codes and ordinances. Note to the installer: Please leave these instructions with the consumer. Power supply The oven is equipped with a 4 wire cord ready for connection to a dedicated 120/240 V, 60 Hz, single phase, 3 pole - 4 wire grounding power supply. Caution: Disconnect the oven from the main power supply before servicing.
Installation Wall oven For stainless steel front doors only: A > 915 mm, 36 inches The wall oven must be located at least 915 mm (36") above the floor. Turn off the power supply to the breaker panel before installing. Open the oven door and secure the oven to the side walls of the cabinet using 2 screws placed through the holes in the oven trim. Connect the oven to the electrical supply using an appropriate junction box. The appliance should only be operated after it has been securely mounted.
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