Operating instructions Ovens and cookers It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\@ä} M.-Nr.
Contents Contents Description of the appliance General view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven roasting chart . . . . . . .
Description of the appliance Description of the appliance General view "E"-model: Control panel * b Oven function selector c Oven: display and pushbuttons d "+/–" button with indicator light e Hob zone controls * Oven interior f Heating element for top heat and grilling with guard plate g Halogen lamp change slide h Connection socket for core temperature probe (roast probe) i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Door contact switch l Oven door * depending on the model 4
Description of the appliance "B"-model: Control panel * b Oven function selector c Oven: display and pushbuttons d "+/–" button with indicator light Oven interior e Heating element for top heat and grilling with guard plate f Halogen lamp change slide g Connection socket for core temperature probe (roast probe) h Air inlet for fan i Runner heights 1, 2, 3, 4, 5 j Door contact switch k Oven door * depending on the model 5
Description of the appliance Accessories Hob use and installation The following accessories are supplied with all ovens For "E" models a separate set of instructions is supplied with the hob which covers its use and installation. – 2 baking trays, – dual purpose grill pan / oven tray, – non-tip rack, – roasting (grease) filter, – core temperature probe (roast probe).
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by suitably qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorized work. The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable).
Warning and Safety instructions Use only a Miele roast probe (core temperature probe) as supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer. After using do not remove the roast probe until the oven interior is cool. When not in use do not leave the roast probe in the oven, especially when grilling. High grill temperatures could damage it. Do not use plastic containers. They may melt at high temperatures.
Warning and Safety instructions General notes Do not leave the appliance unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat. Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the oven or hob could catch fire.
Warning and Safety instructions Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit. Using alcohol in your recipes: often alcoholic drinks such as rum, cognac, wine etc are used when preparing dishes and oven-cooking them. The high temperatures can cause the alcohol to separate out. Please take note that under adverse circumstances the alcohol can catch light on the hot elements.
Safety feature Safety feature Operating lock for oven and hob cooking zones The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. To cancel the operating lock: Turn the oven function selector to any oven function. Press the "p" until the key symbol in the display field disappears. The operating lock is activated as follows: The oven function selector must be at the "0" setting.
Before using for the first time Before using for the first time Cleaning the appliance Oven interior Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a clean dry cloth. Do not close the oven door until the oven interior is dry. New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissipate this more quickly. Turn the oven function selector to "Fan Heat D".
Description of the oven systems Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. This setting offers the "Fan Heat" with "Auto Roast". The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Description of the oven systems Defrost G Grill 1 , Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Oven - use Oven - use Controls Function selector The oven controls consist of the oven function selector and push buttons. (depending on the model) With this control you select the oven function required. The selector can be turned clockwise or anti-clockwise.
Oven - use Push buttons With the push buttons you can: – change the oven temperature, – change the core temperature, if the core temperature (roast) probe is used, – activate the minute minder or switch off a cooking process automatically. Each push button has a matching symbol in the oven display. All alterations to temperature and time are made via the "+" or "–" buttons. Temperatures / times can be entered in stages (short pushes on the button) and quickly (hold button down).
Oven - use Selecting an oven setting With the oven function selector the following settings can be chosen: – Light H Turns on the oven light independently. – Fan Heat D For baking or roasting on several levels at the same time. – Auto Roast E Initial high temperature to seal meat followed by normal roasting temperature. Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes). – Top heat C For browning dishes, finishing dishes with a cheese topping.
Oven - use Selecting a temperature Recommended temperature If you wish to retain the temperature suggested by the system this will be automatically adopted when the indicator light in the "+/–" button goes out. The actual temperature in the oven is now displayed. The temperature is shown rising in ° C steps, until it reaches the required temperature. If the oven door is opened, or a lower temperature set, the decrease is shown in ° C steps.
Oven - use Using the oven Place food to be cooked in the oven. Turn oven function selector to the required function. The following will light up – recommended temperature in the oven display, – the indicator light for the "+/–" button. Now alter the temperature if the recommended temperature differs from that given in the recipe. Press the " p" button. Using the "+/–" button enter the desired temperature. The oven will start to heat up as soon as the indicator light for the "+/–" button goes out.
Oven - use Rapid heat-up To switch off "rapid heat-up" With the "Fan Heat D", "Auto Roast E" and "Conventional A" heating systems, "rapid heat-up" is switched on automatically if the temperature required is – at least 140 °C with "Fan Heat D" and "Auto Roast E", – at least 150 °C with "Conventional A". For some dishes it may be desirable to switch off "rapid heat-up" (biscuits, small cakes). Select the oven system and temperature for the cooking process.
Oven - use Energy-save function Oven lighting If you are programming a cooking process, or if you are cooking with the roast probe, the residual heat is automatically used to save energy. When the oven is in operation the oven lighting goes out approx. 15 seconds after pressing the last button, to save electricity. If you wish to switch the lighting back on for a short time, press one of the buttons.
Oven - use Entering a cooking time When an oven function is selected, the "g" button can be used to enter a cooking time. The oven will switch off automatically at the end of the cooking time. A cooking time of between 1 minute up to 23 hours 59 minutes can be entered. A cooking time cannot be entered when the roast (core temperature) probe is being used as the cooking time, in this instance, will be determined by the core temperature of the food.
Oven - use Shortly before the end of cooking time the oven heating switches off. The energy-save function (as described under "Oven – use") comes into action. "EC" shows in the oven display instead of the actual oven temperature. The oven heating starts again if you – change the oven temperature. – extend the cooking time considerably. At the end of the cooking time: – an audible tone sounds for approx. 5 seconds. – the "g" symbol flashes at the same time.
Enter a short time (minute minder) Enter a short time (minute minder) The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. A short time can only be entered when the function selector is at "0". A short time entered will be cancelled as soon as an operating mode is selected. At the end of the short time: – an audible tone sounds for approx. 5 seconds. – At the same time the "g" symbol also flashes for approx. 1 minute.
Altering oven settings Altering oven settings Programmable functions Additional functions can be programmed. Please consult the Chart for the different possibilities. To switch a programmable function on or off: Proceed as follows: Turn the oven function selector to "0". Open the oven door fully. Turn the oven function selector to the "Light H" position. Press the " p" button. "01:0" or the most recently altered function appears in the oven display.
Altering oven settings The programmable function is (* marks the standard setting as delivered.) switched off: 01:0* The oven function and temperature can be changed at any time. 01:1 switched on: The locking function for the oven is activated: after oven function and temperature have been chosen, and the indicator light in the "+/– " button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
Accessories Accessories Baking tray, roasting / grill pan and rack The baking tray, roasting / grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. Roasting filter When roasting on the rack, in an open pot or using "Fan Heat D" or "Auto Roast E" make sure that you fit the roasting filter in front of the fan opening. The droplets of fat caught up in the circulating air are deposited on the roasting filter.
Baking Baking The following settings are recommended for baking: – Fan Heat D – Intensive Bake F – Conventional A Baking tins For the best baking results make sure that you choose baking tins or dishes of a material suitable for the particular heating system. – "Fan Heat D", "Intensive baking F" Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds.
Baking Conventional A Avoid thin-walled and bright, non-reflective metal moulds. These will give uneven browning results. Pre-heat the oven only for: – cakes / biscuits with a very short baking time (up to approx. 30 minutes), – victoria sponge and similar mixtures, – bread made with dark flour. Select runner height 1 or 2. General notes Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking chart Baking chart + Fan Heat D Temperature in °C rec. runner from bottom Time in mins.
Baking chart Conventional heat A Intensive baking F Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: – Auto Roast E: – Conventional A See also notes on use of Roast probe (for models where this is applicable). Auto Roast: When roasting on the rack or in an open dish, always remember to fit the roasting filter in front of the fan in the back of the oven before starting. We recommend roasting in a covered pot: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart. Type of meat Beef / Venison Pork / Veal / Lamb Sirloin fillet time per cm height of meat 15-18 mins. 12-15 mins. 8-10 mins. Example: Beef roast, 8 cm high 8 x 15 mins.
Roasting with the Roast Probe Roasting with the Roast Probe Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe must reach the central area of the meat. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off.
Roasting with the Roast Probe In order to do this: Press the "e" button. Enter the temperature using the "+" or "–" buttons. When the light in the +/– button goes out Insert the plug of the roast probe into the socket until you feel it engage. – the oven heating switches on. Turn the function selector to the required oven function. The following light up: – the recommended oven temperature in the oven display, – the indicator light for the "+/–" button.
Roasting with the Roast Probe Time left display If, when the residual time is displayed: – the oven or core temperature is altered, – or a different oven function is chosen, this will cancel all the residual time information, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalculated. Cooking time is completed automatically. After a certain time the extimated residual time (i.e. the time left to run) appears in the oven display.
Roasting with the Roast Probe End of cooking time Please note: As soon as the chosen core temperature has been reached – an audible tone sounds for approx. 5 seconds, and – the "e" symbol flashes. When finished, cover the meat with aluminium foil and allow to stand for approx. 10 minutes. During this time the core temperature rises another 5 – 10°C. If the audible tone is not cancelled early, it will continue to sound every 5 minutes for an hour as a reminder that the process has finished.
Oven roasting chart Oven roasting chart rec. runner from bottom Rib of beef (apprx. 1 kg) Sirloin, steak 4) (apprx. 1 kg) Venison/game (apprx. 1 kg) Auto Roast 1) Conventional Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Core temperature in °C 3) 1 180-200 100-120 220-240 100-120 75-85 1 5) 190-210 35-45 240-260 35-45 50-70 6) 1 180-200 90-120 220-240 90-120 65-75 1 170-190 100-120 210-230 100-120 80-90 Leg of pork, (apprx. 1 kg) Rolled pork (apprx.
Defrosting Defrosting We recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. Do not refreeze food once it has thawed. The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. – All meat and poultry should be fully defrosted before cooking.
Casseroles Casseroles When choosing which oven level to use, take into account the size of the casserole dish with its lid. Casseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs.
Grilling Grilling Pre-heat the grill for approx. 5 minutes with the oven door shut. Grill 2 J Grilling with the oven door shut saves energy and minimizes cooking smells. The oven has three grill settings: Grill 1 , For grilling large quantities of thin cuts and for browning food in large shaped dishes. The whole of the grill element is switched on. Fan grill I Always put the roasting filter back in place on the back panel fan grille when using this setting.
Grilling Preparing food for grilling Grilling on the rack Clean, wipe and season. Do not salt slices of meat beforehand as this detracts from the taste. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish. Assemble the grill pan and rack as shown. Place the food on the rack.
Grilling Pre-heat the grill for approx. 5 minutes with the oven door shut. Place the food to be grilled in the grill pan and then the oven. Insert the grill pan at the appropriate level for the height of the food to be grilled: thin cuts = level 3 or 4 thicker cuts = level 1 or 2 Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. With rolled meat allow approx. 10 minutes per cm diameter.
Grilling chart Grilling chart Pre-heat the grill for about 5 minutes with the door shut before using. Food to be grilled Runner from bottom Fan Grill 3) Grill 1 / Grill 2 temperature in °C total grill time in mins. 1) temperature in °C total grill time in mins.
Cleaning and care Cleaning and care Appliance front and control panel Use a mild cleaning agent or a dash of washing up liquid in hot water to wipe the appliance front and control panel. Dry with a soft cloth. Accessories Roast probe Wipe with a damp cloth. Do not put the roast probe into water or clean in the dishwasher. Glass front Do not use a scouring agent, as this would scratch the glass front.
Cleaning and care Cleaning and care Oven interior The oven interior surfaces have been designed to make cleaning easier. The oven cavity and door interior are finished in "Clean-Enamel". The rear panel which protects the fan is more subject to oil and fat splashes and has a catalytic enamel coating. With some models, side panels with catalytic coating are fitted and the removable guard plate above the grill has a catalytic coating.
Cleaning and care Cleaning each type of enamel Allow the oven to cool down before cleaning. Danger of burning. Clean the oven floor ("Clean-Enamel) after each use. The oven should also be cleaned regularly, preferably after each use. Waiting too long will make cleaning very difficult and in extreme cases not very effective. Never use hard brushes, scouring cloths, steel wool, knives or other abrasive materials. The enamel would be damaged. Remove the accessories and the runners from the oven.
Cleaning and care Cleaning and care To make cleaning easier – remove the oven door, – take out the runners, – take out the back panel – lower the top heating element.T To remove the oven door Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out. Lift up the door until the hinges disengage.
Cleaning and care To remove the runners To remove the catalytic side panels Select the "Light H" setting. Select the "Light H" setting. The oven heating elements must be switched off, to avoid the danger of burning. The oven heater elements must be switched off, to avoid the danger of burning. Take the runners out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care To remove the back panel To lower the upper heating element: Loosen the screws in the back panel and take it out. Select the "Light H" setting. The oven must not be used without the back panel fitted. This could lead to injuries. The oven heating elements must be switched off, to avoid the danger of burning. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt.
Cleaning and care Gently lower the grill element. If the guard plate is dirty it can also be removed for cleaning: Do not use force to lower it, as this Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. could cause damage.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person. Unauthorised repairs can be dangerous, for which the manufacturer can accept no responsiblity. Some minor problems however can be dealt with as follows: What to do if . . . . . . the oven does not heat up. Slide the relevant flap upwards. Check whether, a function and a temperature have been selected.
Correcting minor faults . . . no noise is heard when the oven door is opened during operation. This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off. . . . a noise can be heard after baking, roasting or grilling. This is not a fault.
Correcting minor faults . . . spots like rust appear on the interior catalytic walls When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not removed by catalytic cleaning, they are best removed while fresh with a mild washing up liquid and a soft brush. . . . the display light does not come on when a hob control is switched on (depending on the model) The lamp needs changing.
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories Extra accessories (May come as standard items with some appliances.) – Telescopic carriage The following accessories are available at extra cost from your Dealer or the Miele Domestic Sales dept. – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. – Catalysor To take the baking trays or the roasting / grill pan out of the oven, or to put them into it.
Q\} Q\} Oven with integrated Electrical connection Electrical connection All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible below the oven interior, with the oven door open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Electrical connection Q\} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection @ @ Electrical connection Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installations. Fusing arrangements must be according to national and local standards. Connection should be made via a suitable isolator switch which complies with national and local regulations.
Electrical connection ä Electrical connection Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. ä Wall oven The wall oven is suitable for connection to an a.c. single phase 230 V, 50 Hz electricity supply. The fuse rating is 16 A. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installations.
Installation of hob and cooker controls Installation of hob and cooker controls Turn off the mains electricity supply to the isolator. Install the hob, see separate instructions. Connect the cooker to the electricity supply by the isolator. Align the cooker in front of the base unit. With some models there is a yellow and green earth lead on the cooker which must be secured to the base of the hob. Pull the control knobs for the hob and the cooker plugs out of the insert retainers.
Installation of hob and cooker controls The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same colour for matching. Place the oven into the oven housing unit as far as the oven trim and align. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
Installing the oven Installing the oven The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
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