Operating instructions for Ovens H 216 B, H 217 BT, H 237 B and Cookers H 216 E, H 227 ET, H 237 ET It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. Q\@ä} M.-Nr.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Use Oven – Systems . . . . . . . . . . . . . . .
Description of the appliance H 227 ET Control panel b Oven function selector and function setting display c Display and pushbuttons - oven d Display and pushbuttons - timer e – /+ Button with indicator light f Hob zone controls Oven interior g Data plate h Heating element for top heat and grilling with guard plate i Grill motor* j Halogen lamp change slide k Connection socket for core temperature probe (roast probe) 4 l Air inlet for fan m Baking carriage** with runner heights 1, 2, 3, 4, 5 n Door contac
Description of the appliance H 216 B Control panel b Oven function selector and function setting display c Display and pushbuttons - oven d Display and pushbuttons - timer e – /+ Button with indicator light Please note This page shows the control panel of the H 216 B. Details of the oven interior and door illustrated on the previous page also refer to the H 216. The difference between the H 237 B and the H 237 ET is in the “Classic” finish.
Description of the appliance Accessories Hob use and installation – 2 baking trays For “E” models a separate set of instructions is supplied with the hob which covers its use and installation. – dual purpose grill pan / oven tray – Non-tip rack for baking, roasting or grilling – Roasting filter to be attached in front of the fan aperture before fan oven roasting and fan grilling The droplets of fat caught up in the circulating air are deposited on the roasting filter.
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by suitably qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable). Do not pull on the lead to remove the plug from the socket.
Warning and Safety instructions Do not use plastic containers. They may melt at high temperatures. Do not push pots and pans around on the oven floor as this could damage the surface. Do not lean or sit on the open oven door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg. Cover any food which is left in the oven to be kept hot. This avoids the food drying out.
Warning and Safety instructions It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting. In countries which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Safety features Operating lock for oven and hob cooking zones The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. The operating lock is activated as follows: The oven function selector must be at the “0” setting. Press the “p” button until the key symbol appears in the display field. The oven (and cooking zones if applicable) can now not be switched on. To cancel the operating lock: Turn the oven function selector to any oven function.
Safety features Oven door locking (Exception: appliances in stainless steel and with a bowed handle in the Classic range). When you shut the oven door the lock catch will automatically engage. A lock is incorporated in the oven door. This makes it difficult for children to open the oven door. To activate the door lock proceed as follows: Open the door completely. To open the oven door hold under the handle and push the lever to the right. The door is now unlocked and can be opened.
Before using for the first time Timer After the appliance has been switched on “12:00” and the symbols ”f“ and ”)“ flash in the display. Setting the time of day (24 hour display) Oven Use a cloth to wipe out the oven interior with a warm water and a little washing up liquid. Polish dry with a dry cloth. Do not close the oven door until the oven interior is dry. Rinse the accessories. Press the buttons “f” und “)” at the same time. Depending on the model fit the side rails or the telescopic carriage.
Before using for the first time Telescopic carriage New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissipate this more quickly. Turn the oven function selector to “Fan Heat D”. Select the highest temperature with the “ - /+” button. The timer can be used to set the finish time. Fit the guide rails in the oven. Put the carriage frame on to the guide rails. Fit the side rails. 14 Ensure the room is well ventilated during this process.
Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. This setting offers the fan heat with Auto Roast. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Description of the oven systems Defrost G Grill 1 , Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Oven - use Controls Pushbuttons The oven controls consist of the oven function selector and push buttons. With the pushbuttons you can: – change the oven temperature. Function selector (depending on the model) – change the core temperature. – activate the minute minder. Each pushbutton has a matching symbol in the display field. With this control you select the oven function required. The selector can be turned clockwise or anti-clockwise.
Oven - use The – /+ button is used to enter or alter oven temperature, time of day and minute minder times. Temperature or time can be altered in single steps, by pressing the – /+ button briefly, or more quickly by holding the button pressed in. – button: selects a lower temperature, earlier time or shorter period. + button: selects a higher temperature, later time or longer period.
Oven - use Selecting an oven setting (depending on the model) – Top heat C For browning dishes, finishing dishes with a cheese topping. – Conventional A Top and bottom heat together, for baking / roasting traditional recipes, for soufflés. – Bottom heat B Use this setting towards the end of baking, to brown the base of a cake. – Defrost G For gentle defrosting of deep frozen foods. – Intensive Bake F for recipes which require a moist topping, and a crisp base, e.g.
Oven - use Selecting a temperature If you wish to retain the temperature suggested by the system this will be automatically adopted when the indicator light in the – /+ button goes out. The actual temperature in the oven is now displayed. The rise in temperature is shown in 1°C steps, until the required temperature is reached, which is then displayed constantly. A recommended temperature is assigned to each oven cooking setting. This appears in the oven display field. Fan Heat. . . . . . . . . . . . . . . .
Oven - use Altering the temperature To cancel a process The temperatures suggested by the system can be altered in the range: When the oven function selector is turned to “0” this cancels any previously entered oven or probe core temperature. Time entered with the minute minder is not affected. Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat. . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat .
Oven - use Pre-heating the oven The oven usually only needs to be pre-heated in the following cases: With “Fan Heat”: – baking bread made with dark flour, – when roasting meat. Energy-save function If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy.
Oven - use Telescopic carriage Rack with safety feature (depending on model) The non-tip runners prevent the rack from being pulled right out when it only needs to be partially pulled out. When pushing the baking trays, grill pan or rack into the oven, make sure that the telescopic carriage is pushed completely in. If you wish to use only the lowest runner level for cooking, the side rails can be taken out. When pushing the rack back in always ensure that the safety bar is at the rear of the oven.
Oven - use Short time (Minute minder) At the end of the short time: The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. – an audible tone sounds for approx. 5 seconds. The short time can be entered independently of another entered process. To enter the short time – The “l” symbol also flashes for approx. 1 minute. The audible tone and the flashing symbol can be cancelled at any time by pressing the “l” button. (1 min. - 23 hrs. 59 mins.
Timer - use Push buttons With the push buttons you can: – enter the start of a cooking process. – enter the duration of a cooking process. The timer can: – show the time of day, – switch the oven (and separately, where applicable, the hob front cooking zones) off, or on and off automatically. – enter the end of a cooking process. The Time of day is entered with the “f” and “)” buttons. A corresponding symbol for each push button appears in the display when appropriate.
Timer - use All data input or alteration is done with the – /+ button . Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps. Time of day can be entered with one or two hands. Press the required button. Enter the time immediately with the – /+ button. While the indicator light at the centre of the – /+ button is lit up, a time can be entered or altered. The – /+ button indicator light comes on when one of the buttons has been pressed.
Timer - use Time of day – 24 hour display To alter the time of day When the colon in the time display: This is the same procedure as for setting the time of day – flashes: Once the time has been entered it proceeds in minute intervals. – is on constantly: Time of day has been halted and can be entered or altered. When the appliance is first connected to the power supply, or after a power cut “12:00” and the symbols “f” and “)” flash in the display.
Timer - use Programming cooking time With the timer it is possible for the oven and both the front hob cooking zones to be switched off automatically, or set to come on at a later time and then also be switched off. The oven, the left and right front hob cooking zones can be programmed independently of each other. Programming cooking time in the oven Use the oven function selector to choose a setting. The indicator light in the centre of the “ - /+” button lights up.
Timer - use Programming hob zone cooking times When the end of cooking time is reached Please note it is not possible to use this programme for hobs which have the KSE 200 control unit. – the hob switches off automatically, – an audible tone sounds for approx. 5 seconds. – The symbol for the selected hob zone and the symbol “)” flash. The symbol “)” does not flash when a cooking end time is entered for the oven. A symbol in the display shows which hob zone is being programmed.
Timer - use To enter the times for an automatic process: To end a cooking time automatically – entering the duration (1 min. to 23 hours 59 mins.) Turn the oven function selector or the hob zone control to the required setting. Press the “g” button. “0:00” appears in the display field. With the + button enter the required time in hours:minutes. The end of cooking time is automatically calculated from the time entered.
Timer - use Switching the cooking process on and off automatically To enter duration and end (The end can be postponed by up to 23 hours 59 mins) Turn the oven function selector or the hob zone control to the required setting. First enter the cooking time: Please note the following: If only a start of cooking time is programmed, the oven / hob zone will start straight away, without any delay. Exception: When cooking with the roast probe the oven does not start straight away.
Timer - use Checking and changing times entered: It is possible at any time to call up the times entered. The corresponding button for the time to be checked or changed has to be pressed. If times are programmed for several processes, each process can be seen by pressing briefly more than once on the relevant button. The number of times to press the button depends on the number of programme steps entered: Press once and the time entered for the oven appears.
Timer - use To cancel times entered To cancel, press the appropriate button and use the “ - ” button to set the time to “0:00”. If the cooking time is cancelled, this automatically cancels the start / end time, and vice versa. To cancel programmed processes Turn the oven function selector or the hob zone control(s) to “0”. If there is a power cut all programmes entered will be deleted.
Baking in the oven The following settings are recommended for baking: Baking with the “Intensive baking F”setting – Fan Heat D – Intensive Bake F – Conventional A This method of heating is particularly useful for: Baking with the “Fan Heat D” setting Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds. Several levels can be used at the same time for baking.
Baking in the oven General notes The Baking Chart gives suggestions for temperature, runner height and timing. For even browning – in general select the middle temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. Place oblong tins in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking in the oven Fan Heat Temperature in °C rec. runner from bottom Time in mins.
Baking in the oven Conventional heat Intensive baking Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting in the oven We recommend the following settings for roasting in the oven: – Auto Roast D – Conventional heat A The core temperature probe (roast probe) can be used with either of the above settings. See Section on “Roasting with the roast probe”. Auto Roast: Always remember to fit the roasting filter in front of the fan in the back of the oven before starting. We recommend roasting in a covered pot: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting in the oven Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart. Useful hints Roasting in a covered pot L Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat.
Roasting in the oven Roasting with the Roast Probe Using the roast probe enables the roasting process to be monitored simply and reliably. When roasting with the probe it is a good idea to take the frame off the pullout carriage. The telescopic carriage can then be pulled right out. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off.
Roasting in the oven Choose the required function with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”. A suggested core temperature of 60°C appears in the display field. If the core temperature suggested by the system is appropriate for your recipe, this is automatically adopted once the indicator light goes out. The core temperature can however be changed. (see Section on “Changing the core temperature”).
Roasting in the oven The residual time is calculated from the oven temperature selected, the required core temperature and the pattern of the increasing core temperature. The residual time figure first shown is an estimate. As the cooking process continues the figure is continuously revised, and a more accurate revised figure shown.
Roasting in the oven Altering the core temperature Please note: The temperature can be altered between 20°C and 99°C. This process can also be programmed through the timer with delayed start. When the indicator light is on: If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first rising and then sinking. Enter the required temperature with the – /+ button. When the indicator light has gone out: Press the “e” button.
Oven roasting chart Oven roasting chart Auto Roast 1) rec. runner from bottom Temp. in °C 2) Time in mins. Temp. in °C 2) 1 180-200 100-120 220-240 100-120 75-85 1 5) 190-210 35-45 240-260 35-45 50-70 6) 1 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx. 1 kg) 1 170-190 100-120 200-220 110-130 80-90 Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60 70-75 Veal (apprx.
Defrosting in the oven We recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Casseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs. Put the rack in at the 1st runner height from the bottom, and place the prepared casserole with the food for braising or stewing on this. Select the oven setting and the temperature.
Grilling in the oven The oven has three grill settings: Grill 1 Fan Grill For grilling larger items, for example, poultry, rolled meat. With this method the core temperature probe can also be used to monitor the temperature. See “Roasting in the oven: Roasting with the core temperature probe”. Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cooking smells.
Grilling in the oven Preparing food for grilling Clean, wipe and season. Do not salt slices of meat beforehand as this detracts from the taste. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling in the oven Grilling time Two special accessories for rotisserie grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. Select the method of grilling . Put the grill pan holding the assembled rotisserie in the oven, using the 1st runner from the bottom. The spit fits into the motor slot at the back of the oven.
Grilling Pre-heat the grill for about 5 minutes with the door shut before using. Food to be grilled Runner from bottom Fan Grill 4) Grill 1 / Grill 2 temperature in °C total grill time in mins. 1) temperature in °C total grill time in mins.
Cleaning and care Appliance front and control panel Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe dry with a soft cloth. Glass front Do not use a scouring agent, as this would scratch the glass front. For ovens with a white finish we recommend after each use wiping: – the oven door handle and – the control panel with a damp cloth and some washing up liquid. This will avoid spillages being burnt on and becoming impossible to remove.
Cleaning and care Oven interior Different surfaces of the oven interior are coated with either b “Clean-Enamel”, or c catalytic enamel. Important: Remove any soiling from the “Clean-Enamel” areas before carrying out the extra cleaning process for catalytic enamel described below. Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings. These scratch and damage enamel.
Cleaning and care c Catalytic Enamel Because circulating air in the oven deposits oil and fat splashes predominantly on the rear wall of the oven, this is coated in catalytic enamel. With some models, side panels with catalytic coating are also fitted, and the removable guard plate above the grill has a catalytic coating. When this catalytic enamel is heated to temperatures above 200°C, oil and grease deposits are removed, except for deposits of spices and syrups.
Cleaning and care Cleaning catalytic enamel using the extra cleaning process Before carrying out the extra cleaning process, take out the rack and runners, or telescopic frame remove any soiling from the “Clean-Enamel” areas. To operate the extra cleaning process: Turn the oven function selector to “Fan Heat D”. With the + button select the highest temperature setting. Let the oven operate for about one hour. The length of time will depend on the degree of soiling.
Cleaning and care For ease of cleaning the oven door can be taken off, the runners or the telescopic frame, side panels and the back panel removed and the top grill element lowered. Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. To remove the oven door: Open the door fully. Lift up the door until the hinges disengage. Remove door.
Cleaning and Care Removing the telescopic carriage (according to model) Select the “Light” setting. Make sure the oven heating elements are switched off and cool, to avoid the danger of being burnt. Pull on the fixing knob to release it. Draw out the telescopic carriage and remove the side runners. Take the guide rails out of the oven. Reassemble in reverse order, carefully ensuring all parts are correctly in place. Remove the frame from the guide rails.
Cleaning and care To remove the runners (according to model) Select the “Light H” setting. Make sure the oven heating elements are switched off and cool, to avoid the danger of being burnt. Take the runners out of the oven. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care To remove the catalytic side panels Select the “Light ” setting. The oven heater elements must be switched off, to avoid the danger of being burnt. Take the runners or the telescopic frame out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall.
Cleaning and care To remove the back panel To lower the (upper heating) grill element: Select the “Light H” setting. The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch to avoid being burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries.
Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Gently lower the grill element. Do not use force to lower it, as this could cause damage. 60 Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person. Unauthorised repairs can be dangerous. . . . The heating elements in the oven function, but not the light. Some minor problems however can be dealt with as follows: There is a slide flap in each side trim to the oven. The halogen lights are faulty. Change as follows: Turn off the electricity supply to the oven.
Correcting minor faults Pull out the metal strip. . . . a noise can be heard after baking, roasting or grilling. This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically. . . . the cakes and biscuits are not cooked after following the times given in the chart? Check whether, the correct temperature was set. Pull out the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 socket, Osram, Type 64428.
Correcting minor faults . . . The browning effect is uneven There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray. If the item being baked is browning very unevenly, check: – when baking with Fan Heat D: whether the temperature was set too high, whether the roasting filter was in place. – when baking with the Conventional setting A the colour and composition of the baking tins being used.
Correcting minor faults If “F7”, appears in the display, this may mean that the cooling fan has stopped turning. The Service dept must be called to put this right. Please quote the fault message. If “F8”, appears in the display, this may mean that the Fan Heat fan has stopped turning. The Service dept must be called to put this right. Please quote the fault message. If “F9”, appears in the display, this may mean that the maximum temperature of the appliance has been exceeded.
After sales service In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the control panel, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Electrical connection Q\} All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Electrical connection Q\} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection @ Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installations. Fusing arrangements must be according to national and local standards. Connection should be made via a suitable isolator switch which complies with national and local regulations.
Electrical connection Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installations. Fusing arrangements must be according to national and local standards. Connection should be made via a suitable isolator switch which complies with national and local regulations.
Installation instructions Underbench-oven with hob controls (cooker), and KSE hob electronic control unit Pull the control knobs for the hob and the cooker plugs out of the insert retainers. Turn off the mains electricity supply to the isolator. Install the hob, see separate instructions. Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base unit. 70 Fit the KSE hob electronic unit into place.
Installation instructions The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same colour for matching. Place the oven into the oven housing unit as far as the oven trim and align. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
Installation instructions For Australia and New Zealand only: Remote installation of underbench oven The cable should be in conduit approved by the electricity regulatory bodies. Only a suitably competent person should install the connecting cable from the control unit to the hob. The underbench oven must be built in within view of the hob. To install a underbench-oven at “eye level” a special accessory kit is required for connection to the hob.
Installation instructions The cable conduit must meet statutory electrical requirements and have an inner diameter of at least 23 mm for data cable and 29 mm for power cable. The conduit length should be sufficient to ensure the cable cannot be touched for the whole distance between the additional connector box and the control unit. Do not install the oven directly above a hob. Exposure to direct heat could be damaging.
Installation instructions For safety reasons, a protective shelf must be installed as shown to ensure that inadvertant contact with the hot underside is prevented. The distance between the lower edge of the worktop and the upper edge of the protective shelf must be a minimum of 125 mm. In order to ensure sufficient air circulation, a gap of 20 mm must be left between the protective shelf and the rear panel of the base unit, and a gap of 5 mm must be left between the cabinet front panel and the benchtop.
Installation instructions Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base unit. Pull the control knobs for the hob and the cooker plugs out of the insert retainers. Screw the additional connector box to the protective shelf underneath the hob. In doing so make sure the connection box is as close to the back wall of the unit as possible. The ducting for the electric cabling must continue right up to the additional connection box.
Installation instructions The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same colour for matching. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Use the cable clamp to secure the cables together. Feed the connection cable through a suitable hole in the base unit. Connect to the electricity supply with an isolator which complies with national and local regulations.
Installation instructions Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built-in.
Installation instructions Wall Oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built in.
Extra accessories These are available at extra cost from your Dealer or the Miele Domestic Sales dept. – Anti-splash tray to be placed in the grill pan when grilling – handle The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc. To take the baking trays or the roasting / grill pan out of the oven, or to put them into it.
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