Operation Manual

Grilling in the oven
The oven has three grill settings:
Grill 1 e
-
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on.
Grill 2 e
-
For grilling large quantities of thin cuts
and for browning food in large shaped
dishes. The whole of the grill element is
switched on.
Fan Grill e
For grilling larger items, for example,
poultry, rolled meat.
With this method the core temperature
probe can also be used to monitor the
temperature. See “Roasting in the
oven: Roasting with the core tempera-
ture probe”.
Pre-heat the grill for approx. 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Fan grill:
Always put the roasting filter back in
place on the back panel fan aper-
ture when using this setting.
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