Operating instructions for Double Oven H 217 B2 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\@ä} M.-Nr.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Use Oven – Systems . . . . . . . . . . . . . .
Description of the appliance H 217 B2 4
Description of the appliance Control panel Accessories b Lower oven e: – Baking trays Oven function selector, Display and pushbuttons c Timer: Display and pushbuttons d Upper oven -: Oven function selector, Display and pushbuttons Oven interior – Dual purpose grill pan / oven tray – Non-tip rack for baking, roasting or grilling – Roasting filter to be attached in front of the fan aperture before fan oven roasting and fan grilling e Heating element for top heat and grilling with guard plate f Halogen
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety instructions Use Caution, danger of burning. High temperatures are produced by the oven. Great care should be taken to ensure that small children do not touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, vents and control panel can become quite hot. Use of heat-resistant oven gloves is recommended: – when placing food in the oven, turning or removing it.
Warning and Safety instructions General notes Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit, or cause permanent damage to the surface and to components, for which the manufacturer of the oven cannot accept any responsibility. Do not leave the appliance unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat. Do not use the oven to heat up the room.
Safety feature Operating lock for oven eThe operating lock can be activated to prevent the oven being switched on unintentionally, by children for example. The operating lock is activated as follows: The oven function selector must be at the “0” setting. Press the “p” button until the key symbol appears in the display field. The oven can now not be switched on. To cancel the operating lock: Turn the oven function selector to any oven function.
Before using for the first time Timer After the appliance has been switched on “12:00” and the symbols ”f“ and ”)“ flash in the display. Setting the time of day (24 hour display) Press the buttons “f” und “)” at the same time. “12:00” and the control light for the – /+ button now stay on without flashing. Use the – /+ button to enter the time of day in hours : minutes. Buttons “f” and “)” do not need to be kept pressed in while doing this.
Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. This setting offers the fan heat with Auto Roast. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Description of the oven systems Defrost G Grill 1 , Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Oven - use The double oven has a choice of two ovens with differing heating systems. Pushbuttons With the pushbuttons you can: The upper oven - uses a Top and Bottom (Conventional) heating system. The lower oven e has both Fan Heat and Top and Bottom (Conventional) heating systems, and offers a wide range of options. Controls – change the oven temperature. – change the core temperature (only lower oven e). The oven controls consist of the oven function selector and push buttons.
Oven - use The – /+ button is used to enter or alter oven temperature, time of day and minute minder times. Temperature or time can be altered in single steps, by pressing the – /+ button briefly, or more quickly by holding the button pressed in. – button: selects a lower temperature, earlier time or shorter period. + button: selects a higher temperature, later time or longer period.
Oven - use Selecting a function With the oven function selector the settings can be chosen. The following functions are available for either one or both ovens: – Light H Turns on the oven light independently. – Fan Heat D For baking or roasting on several levels at the same time. – Auto Roast E Initial high temperature to seal meat followed by normal roasting temperature. Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).
Oven - use Selecting a temperature If you wish to retain the temperature suggested by the system this will be automatically adopted when the indicator light in the – /+ button goes out. The actual temperature in the oven is now displayed. The rise in temperature is shown in 1°C steps, until the required temperature is reached, which is then displayed constantly. A recommended temperature is assigned to each oven cooking setting. This appears in the oven display field. Fan Heat. . . . . . . . . . . . . . . .
Oven - use Altering the temperature To cancel a process The temperatures suggested by the system can be altered in the range: When the oven function selector is turned to “0” this cancels any previously entered oven or probe core temperature. Time entered with the minute minder is not affected. Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat. . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat .
Oven - use Pre-heating the oven Energy-save function (Only lower oven e) The oven usually only needs to be pre-heated in the following cases: With “Fan Heat”: – for baking bread made with dark flour, – when roasting meat. If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy.
Oven - use Oven lightning Rack with safety feature When the oven is in operation the oven lightning goes out approx. 15 seconds after pressing the last button, to save electricity. The non-tip runners prevent the rack from being pulled right out when it only needs to be partially pulled out. If you wish to switch the lightning back on for a short time, press the “p” button. The oven lightning goes on automatically when an oven function has been selected and the oven door is opened.
Oven - use Short time (Minute minder) At the end of the short time: The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. – an audible tone sounds for approx. 5 seconds. The short time can be entered independently of another entered process. To enter the short time – The “l” symbol also flashes for approx. 1 minute. The audible tone and the flashing symbol can be cancelled at any time by pressing the “l” button. (1 min. - 23 hrs. 59 mins.
Timer - use Push buttons With the push buttons you can: – enter the start of a cooking process. – enter the duration of a cooking process. – enter the end of a cooking process. The timer can: – show the time of day, – switch the oven (and separately, where applicable, the hob front cooking zones) off, or on and off automatically. The Time of day is entered with the “f” and “)” buttons. A corresponding symbol for each push button appears in the display when appropriate.
Timer - use All data input or alteration is done with the – /+ button . Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps. Press the required button. Enter the time immediately with the – /+ button. While the indicator light at the centre of the – /+ button is lit up, a time can be entered or altered. The – /+ button indicator light comes on when one of the buttons has been pressed.
Timer - use Time of day – 24 hour display To alter the time of day When the colon in the time display: This is the same procedure as for setting the time of day – flashes: Once the time has been entered it proceeds in minute intervals. – is on constantly: Time of day has been halted and can be entered or altered. When the appliance is first connected to the power supply, or after a power cut “12:00” and the symbols “f” and “)” flash in the display.
Timer - use Programming cooking time With the timer it is possible for both ovens to be switched off automatically, or set to come on at a later time and then also be switched off. The upper and lower oven can be programmed independently of each other. Programming cooking time in the oven Use the oven function selector to choose a setting. The indicator light in the centre of the “ - /+” button lights up. Enter the times for the automatic cooking process, (see appropriate section below).
Timer - use To enter the times for an automatic process: To end a cooking time automatically – entering the duration (1 min. to 23 hours 59 mins.) Turn the oven function selector to the required setting. Press the “g” button. “0:00” appears in the display field. With the + button enter the required time in hours:minutes. The end of cooking time is automatically calculated from the time entered.
Timer - use Switching the cooking process on and off automatically To enter duration and end (The end can be postponed by up to 23 hours 59 mins) Turn the oven function selector to the required setting. First enter the cooking time: Press the “g” button. “0:00” appears in the display field. With the + button enter the required cooking time in hours:minutes. Now postpone the end of cooking time: Press button “)”. “0:00” appears in the display field. Postpone the end of cooking time with the + button.
Timer - use Checking and changing times entered: It is possible at any time to call up the times entered. The corresponding button for the time to be checked or changed has to be pressed. If times are programmed for several processes, each process can be seen by pressing briefly more than once on the relevant button. The number of times to press the button depends on the number of programme steps entered: Press once and the time entered for the lower oven appears.This is indicated by the symbol “*”.
Programmable functions Additional functions can be programmed. These can be used for each oven independently of the other. These functions are switched off as standard ex works. Please consult the Chart for the different possibilities. To switch a programmable function on or off: Proceed as follows: Set the programme selector to "0". Open the oven door fully. Press and hold in the "p" button, at the same time turn the oven selector to the "Light H" position.
Programmable functions Programmable function 01 The programmable function is switched off * (:0) The oven function and temperature can be changed at any time. switched on (:1) After oven function and temperature have been chosen, and the indicator light in the -/+ button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
Baking in the oven The following settings are recommended for baking: Baking with the “Intensive baking F”setting – Fan Heat D – Intensive Bake F – Conventional A This method of heating is particularly useful for: Baking with the “Fan Heat D” setting Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds. Several levels can be used at the same time for baking.
Baking in the oven General notes The Baking Chart gives suggestions for temperature, runner height and timing. For even browning – in general select the middle temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. Place oblong tins in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking in the oven Fan Heat Temperature in °C rec. runner from bottom Time in mins.
Baking in the oven Conventional heat Intensive baking Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting in the oven We recommend the following settings for roasting in the oven: – Auto Roast D – Conventional heat A The core temperature probe (roast probe) can be used with either of the above settings. See Section on “Roasting with the roast probe”. Auto Roast: Always remember to fit the roasting filter in front of the fan in the back of the oven before starting. We recommend roasting in a covered pot: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting in the oven Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart. Useful hints Roasting in a covered pot L Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat.
Roasting in the oven Roasting with the Roast Probe (Lower oven e) Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off. Using the roast probe for best effect: Prepare the meat in the usual manner, and put it into the oven, (in a pot or on the rack).
Roasting in the oven Choose the required funtion with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”. A suggested core temperature of 60°C appears in the display field. If the core temperature suggested by the system is appropriate for your recipe, this is automatically adopted once the indicator light goes out. The core temperature can however be changed, (see Section on “Changing the core temperature”).
Roasting in the oven The residual time is calculated from the oven temperature selected, the required core temperature and the pattern of the increasing core temperature. The residual time figure first shown is an estimate. As the cooking process continues the figure is continuously revised, and a more accurate revised figure shown.
Roasting in the oven Altering the core temperature Please note: The temperature can be altered between 20°C and 99°C. This process can also be programmed through the timer with delayed start. When the indicator light is on: If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first rising and then sinking. Enter the required temperature with the – /+ button. When the indicator light has gone out: Press the “e” button.
Oven roasting chart Oven roasting chart Auto Roast 1) rec. runner from bottom Temp. in °C 2) Time in mins. Temp. in °C 2) 1 180-200 100-120 220-240 100-120 75-85 1 5) 190-210 35-45 240-260 35-45 50-70 6) 1 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx. 1 kg) 1 170-190 100-120 200-220 110-130 80-90 Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60 70-75 Veal (apprx.
Defrosting in the oven We recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Casseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs. Put the rack in at the 1st runner height from the bottom, and place the prepared casserole with the food for braising or stewing on this. Select the oven setting and the temperature.
Grilling in the oven The oven has three grill settings: Grill 1 e- Fan Grill e For grilling larger items, for example, poultry, rolled meat. With this method the core temperature probe can also be used to monitor the temperature. See “Roasting in the oven: Roasting with the core temperature probe”. Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cooking smells.
Grilling in the oven Preparing food for grilling Clean, wipe and season. Do not salt slices of meat beforehand as this detracts from the taste. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling in the oven Grilling time Two special accessories for rotisserie grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. Select the method of grilling . Put the grill pan holding the assembled rotisserie in the oven, using the 1st runner from the bottom. The spit fits into the motor slot at the back of the oven.
Grilling Pre-heat the grill for about 5 minutes with the door shut before using. Food to be grilled Runner from bottom Fan Grill 4) Grill 1 / Grill 2 temperature in °C total grill time in mins. 1) temperature in °C total grill time in mins.
Cleaning and care Appliance front and control panel Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe dry with a soft cloth. Glass front Do not use a scouring agent, as this would scratch the glass front. Accessories Roast probe Wipe with a damp cloth. Do not put the roast probe or the baking carriage runners into water, and do not put them in the dishwasher.
Cleaning and care Oven interior Different surfaces of the oven interior are coated with either b “Clean-Enamel”, or c catalytic enamel. Important: Remove any soiling from the “Clean-Enamel” areas before carrying out the extra cleaning process for catalytic enamel described below. Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings. These scratch and damage enamel.
Cleaning and care c Catalytic Enamel Because circulating air in the oven deposits oil and fat splashes predominantly on the rear wall of the oven, this is coated in catalytic enamel. With some models, side panels with catalytic coating are also fitted, and the removable guard plate above the grill has a catalytic coating. When this catalytic enamel is heated to temperatures above 200°C, oil and grease deposits are removed, except for deposits of spices and syrups.
Cleaning and care Cleaning catalytic enamel using the extra cleaning process Before carrying out the extra cleaning process, take out the rack and runners, or telescopic frame and remove any soiling from the “Clean-Enamel” areas. To operate the extra cleaning process: Turn the oven function selectors to “Fan Heat D” or “Conventional heating A”. With the + button select the highest temperature setting. Let the oven operate for about one hour. The length of time will depend on the degree of soiling.
Cleaning and care To make cleaning easier on both ovens you can – take off the oven door, – remove the side runners, – remove the interior rear panel, – lower the upper heating element into the oven interior, – take out the guard plate. Although only the lower oven is illustrated in the diagrams below, in general the procedure is the same for the upper oven as for the lower oven. Any steps which differ are described in detail. Please note : the oven door is quite heavy.
Cleaning and care To remove the runners To remove the catalytic side panels Select the “Light H” setting. Select the “Light H” setting. Make sure the oven heating elements are switched off and cool, to avoid the danger of being burnt. The oven heater elements must be switched off, to avoid the danger of being burnt. Take the runners out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Cleaning and care When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall. Put the runners or the guide rails of the telescopic frame back into place. Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care To remove the back panel Loosen the screws in the back panel and take it out. Pull (and turn if necessary) on the fixing knob for the grill element to release it. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. To lower the (upper heating) grill element: Select the “Light H” setting. The oven heating elements must be switched off, to avoid the danger of burning.
Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person. Unauthorised repairs can be dangerous. . . . The heating elements in the oven function, but not the light. Some minor problems however can be dealt with as follows: There is a slide flap in each side trim to the oven. The halogen lights are faulty. Change as follows: Turn off the electricity supply to the oven.
Correcting minor faults Pull out the metal strip. . . . a noise can be heard after baking, roasting or grilling. This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically. . . . the cakes and biscuits are not cooked after following the times given in the chart? Check whether, the correct temperature was set. Pull out the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 socket, Osram, Type 64428.
Correcting minor faults . . . The browning effect is uneven There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray. If the item being baked is browning very unevenly, check: – when baking with Fan Heat D: whether the temperature was set too high, whether the roasting filter was in place. – when baking with the Conventional setting A the colour and composition of the baking tins being used.
Correcting minor faults If “F9”, appears in the display, this may mean that the maximum temperature of the appliance has been exceeded. The appliance switches itself off automatically. As soon as the temperature has fallen to an acceptable level the fault message disappears. The appliance switches itself on again automatically. . . . the time of day cannot be entered after a power cut. This is not a fault. Check whether the oven function selector was still set to one of the functions.
After sales service In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service Dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the control panel, with the oven door open.
Extra accessories These are available at extra cost from your Dealer or the Miele Domestic Sales Dept. – Telescopic carriage – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. To take the baking trays or the roasting / grill pan out of the oven, or to put them into it.
Electrical connection U.K. All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, located to the right underneath the oven control panel, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service Dept.
Electrical connection \} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection @ä Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation. Fusing arrangements must be according to national and local standards. Connection should be made via a suitable isolator switch which complies with national and local regulations.
Installation instructions Wall Oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using four screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built in.
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