Operation Manual

Oven - use
The following functions are available
for either one or both ovens:
–Light H
Turns on the oven light inde-
pendently.
– Fan heat D
For baking or roasting on several le-
vels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Conventional A
Top and bottom heat for baking /
roasting traditional recipes, for
soufflés.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen
foods.
–Grill ,
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
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