Operation Manual

Oven - use
The double oven has a choice of two
ovens with differing heating systems.
The upper oven
-
uses a top and bot-
tom heating system.
It is suitable for preparing thinner items
of food (e.g. tray baking, “flat” cakes,
grilling slices of fish)
The lower oven e has both Fan Heat
and Top and Bottom heating systems,
and offers a wide range of options.
Controls
Each oven is controlled by its own se-
lector switch and a temperature selec-
tor.
The version of the controls depends on
the model.
The following symbols identify the con-
trols for each oven:
-
Upper oven
e Lower oven
Function selector
(depending on the model)
With this control you select the oven
function required.
The function selector can be turned
clockwise or anti-clockwise.
– Upper oven
-
– Lower oven e
12