Operating instructions for Double Oven H 213 B2 It is essential to read these operrating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine Q\@ä} M.-Nr.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety feature (operating lock) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Use Oven – Systems . . . . . . . . . . . . . . . . . . . .
Description of the appliance H 213 B2 4
Description of the appliance Control panel b Upper oven -: Oven function selector, Oven heating indicator light, Temperature control c Clock and timer for the lower oven e d Lower oven e: Oven function selector, Oven heating indicator light, Temperature control Accessories – 2 baking trays – dual purpose grill pan / oven tray – Non-tip rack for baking, roasting or grilling – Roasting filter to be attached in front of the fan aperture before fan oven roasting and fan grilling Oven interior e Heating elem
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety instructions Use Caution, danger of burning. High temperatures are produced by the oven. Great care should be taken to ensure that small children do not touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, vents and control panel can become quite hot. Use of heat-resistant oven gloves is recommended: – when placing food in the oven, turning or removing it.
Warning and Safety instructions General notes Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit, or cause permanent damage to the surface and to components, for which the manufacturer of the oven cannot accept any responsibility. Do not leave the appliance unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat. Do not use the oven to heat up the room.
Safety feature Operating lock for the lower oven. The operating lock prevents the lower oven being switched on unintentionally. The operating lock is activated as follows: Press the “f” button until the key symbol appears in the display field. Now the lower oven can not be switched on. After a short time the time of day reappears in the display field; but as soon as a button is pressed, the key symbol appears.
Before using for the first time Oven Use a cloth to wipe out the oven interior with a warm water and detergent solution. Polish dry with a dry cloth. Do not close the oven door until the oven interior is dry. Rinse the accessories. New appliances have a slight smell on first use. Running the ovens for at least an hour at a high temperature makes it dissipate more quickly. Turn the oven function selectors to “Fan Heat D” or “Conventional heating A”. Select the highest temperature.
Oven - use Description of the systems Conventional heating A Fan Heat D With this conventional method of heating, radiant heat is directed on the food from above and below. This system works by the circulation of heated air. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven. The oven does not usually need to be pre-heated as the heated air reaches the food straight away.
Oven - use The double oven has a choice of two ovens with differing heating systems. Function selector (depending on the model) The upper oven - uses a top and bottom heating system. With this control you select the oven function required. It is suitable for preparing thinner items of food (e.g. tray baking, “flat” cakes, grilling slices of fish) The function selector can be turned clockwise or anti-clockwise.
Oven - use The following functions are available for either one or both ovens: – Light H Turns on the oven light independently. – Fan heat D For baking or roasting on several levels at the same time. – Auto Roast E Initial high temperature to seal meat followed by normal roasting temperature. Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes). – Top heat C For browning dishes, finishing dishes with a cheese topping.
Oven - use Temperature selector -e Pre-heating the oven This is only necessary in a few cases. With Fan Heat D – for baking bread made with dark flour, – for roast beef and beef fillet. With “Conventional” A – for baking biscuits and cakes with a short cooking time. – for baking some doughs. – for baking bread made with dark flour, – for roasting sirloin. Each oven has its own temperature selector. Select the appropriate temperature for the food to be cooked.
Oven - use Rack with safety feature The non-tip safety feature prevents the rack from being pulled right out when it only needs to be partially pulled out. When using the rack push it into the oven so that the safety notches (illustrated) go to the rear of the oven, to meet the notches on the runners. The rack can then only be taken right out of the oven by raising it upwards and then pulling it out.
Timer - use A corresponding symbol for each push button appears in the display when appropriate. The symbol lights up when an oven function has been selected and the relevant button pressed in. All data input or alteration is done with the – /+ button. The timer can: – show the time of day, – switch the lower ovene off, or on and off automatically. Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps. To enter time: Press the required button.
Timer - use Time of day – 24 hour display To cancel the time of day display When the colon in the time display – flashes: Once the time has been entered it proceeds in minute intervals. – is on constantly: Time of day has been halted and can be entered or altered. When the appliance is first connected to the power supply, or after a power cut “12:00” and the symbols “f” and “)” flash in the display. If a process has been pre-programmed, the time of day can not be altered or cancelled.
Timer - use Programming cooking time for the lower ovene With the timer it is possible for the lower oven to be switched off automatically, or set to come on at a later time and then also be switched off. Select the function and temperature required. Enter the times for the automatic cooking process. When a cooking process is pre-selected the symbol flashes. During a process, the symbol shows constantly. When the end of cooking time has been reached – the oven switches itself automatically.
Timer - use To delay cooking time There are several ways of delaying the start of a cooking process. Delaying the start of cooking time Select the function and temperature required. You can delay either the end or the beginning of cooking time. First enter the cooking time: Delaying the end of cooking time. “0:00” appears in the display. Select the function and temperature required. First enter the cooking time: Press the “g” button. “0:00” appears in the display.
Timer - use Checking and altering times which have been entered Times which have been entered for a process can be called up at any time. Press the relevant button for the time you wish to check or alter. Checking the time Press the relevant button for the time which you want to check. “f” The starting time of the cooking process appears. This starting time disappears as soon as the process begins.
Timer - use To cancel programmed processes Programmed processes can be cancelled by – Turning the function to “0”. – Setting duration to “0:00”. The oven remains on if the function selector is pointing to a function. If there is a power cut all programmes entered will be deleted.
Baking in the oven When choosing which oven to use take into account both the height of the baking tin and the height that the baking will reach once it has risen. The following settings are recommended for baking: – Fan Heat D – Conventional A Baking with the “Fan Heat D” setting Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds. Several levels can be used at the same time for baking.
Baking in the oven General notes The Baking Chart gives suggestions for temperature, runner height and timing. For even browning – in general select the middle temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. – Select the runner height according to the recipe and the setting chosen. Place oblong tins in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking in the oven Fan Heat Temperature in °C rec. runner from bottom Time in mins.
Baking in the oven Conventional heat Temperature in °C rec. runner from bottom Time in mins.
Roasting in the oven The lower oven is normally more appropriate for roasting. The upper oven is not so suitable, except for small roasts, preferably covered. We recommend the following settings for roasting in the oven: – Auto roast E – Conventional A Auto roast E: Make sure the grease filter is fitted in front of the fan in the back of the oven interior before starting. We recommend roasting in a covered pot L: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting in the oven Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat, (see the roasting chart). Type of meat Beef / Venison Pork / Veal / Lamb Sirloin / Fillet time per cm height of meat 15-18 mins. 12-15 mins. 8-10 mins.
Oven roasting chart Oven roasting chart Auto Roast 1) rec. runner from bottom Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. 1 180-200 100-120 220-240 100-120 1 4) 190-210 35-45 240-260 35-45 1 180-200 90-120 220-240 90-120 Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 Rolled pork (apprx. 1 kg) 1 170-190 100-120 200-220 110-130 Rib of beef (apprx. 1 kg) Sirloin, steak 3) (apprx. 1 kg) Venison/game (apprx. 1 kg) Conventional Meat loaf (apprx.
Defrosting in the oven Turn the oven function selector to “Defrost G”. Do not select any temperature setting. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting. – When defrosting poultry put it on the rack, one level higher than a tray put in to catch the defrosted liquid, so that the meat is not lying in this liquid.
Casseroles When choosing which oven to use, take into account the size of the casserole dish with its lid. Cassseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs.
Grilling in the oven When choosing which oven to use take into account the height of the food to be grilled. Grilling on the rack Ensure that there is sufficient distance between the grill element and the food to avoid contact, and the danger of smoke or even fire. Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cooking smells. Assemble the grill pan and rack as shown. Place the food on the rack.
Grilling in the oven Insert the grill pan at the appropriate level for the height of the food to be grilled: – Upper oven thin cuts = level 2 or 3 – Lower oven e thin cuts = level 4 or 5 thicker cuts = level 1 or 2 Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. With rolled meat allow approx. 10 minutes per cm diameter.
Grilling Chart for using the grill in the lower oven e Pre-heat the grill for about 5 minutes with the door shut before using.
Cleaning and care Appliance front and control panel Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe dry with a soft cloth. Accessories Runners Wash in hot water with washing up liquid, or clean with a stainless steel cleaner. Glass front Baking tray, roasting/grill pan, rack: Do not use a scouring agent, as this would scratch the glass front.
Cleaning and care Oven interior Although, only the lower oven is illustrated in the diagram below, the upper oven is fitted in the same way. Different surfaces of the oven interior are coated with either b “Clean-Enamel”, or c catalytic enamel. With some models, side panels with catalytic coating are fitted, and the removable guard plate above the grill has a catalytic coating.
Cleaning and care b “Clean-Enamel” c Catalytic Enamel This is a specially hardened enamel with an extremely smooth surface. Because circulating air in the oven deposits oil and fat splashes predominantly on the rear wall of the oven, this is coated in catalytic enamel. Most baking and roasting residues can be easily removed using a sponge cloth, washing up liquid and hot water. If something bakes on harder, it can be loosened with a shielded razor blade scraper.
Cleaning and care Cleaning the catalytic enamel manually Cleaning catalytic enamel using the extra cleaning process Where cooking is carried out at lower temperatures splashes of oil and grease can collect on the catalytic coating. This slight soiling can be cleaned manually as follows: Before carrying out the extra cleaning process, take out the rack and runners, or telescopic frame remove any soiling from the “Clean-Enamel” areas. Let the oven cool down and remove the runners or telescopic frame.
Cleaning and care To make cleaning easier on both ovens you can – take off the oven door, – remove the side runners, – remove the interior rear panel, – lower the upper heating element into the oven interior, – take out the guard plate. Although only the lower oven is illustrated in the diagrams below, in general the procedure is the same for the upper oven as for the lower oven. Any steps which differ are described in detail. Please note : the oven door is quite heavy.
Cleaning and care To remove the runners Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. Pull on the fixing knob to release it. To remove the catalytic side panels – Upper oven Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. Take the runners out of the oven. Remove the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Cleaning and care When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care To remove the interior rear panel – Lower oven e To lower the upper heating element: Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Loosen the screws in the interior rear panel and take it out. The oven must not be used without the interior rear panel fitted. This could lead to injuries.
Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Gently lower the grill element. Do not use force to lower it, as this could cause damage. 42 Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person. Unauthorised repairs can be dangereous. Some minor problems however can be dealt with as follows: . . . the heating works, but not the oven lighting The bulb needs changing: Disconnect the appliance from the electricity supply: Switch off at the isolator or the mains fuse box. Remove the runners. What to do if . . . . . .
Correcting minor faults . . . no noise is heard when the oven door is opened during operation . . . the cake or biscuits are unevenly browned This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on “Fan Heat D” setting, to be switched off. There will always be a slight unevenness. Product information sheets give a percentage results for standard browning tests. These refer to results for one tray. . . .
After sales service In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the control panel, with the oven door open.
Extra accessories These are available at extra cost from your Dealer or the Miele Domestic Sales dept. – Telescopic carriage – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. To take the baking trays or the roasting / grill pan out of the oven, or to put them into it.
Electrical connection U.K. All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, located underneath the oven control panel, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Electrical connection \} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installations. Fusing arrangements must be according to national and local standards. Connection should be made via a suitable isolator switch which complies with national and local regulations.
Installation instructions Wall Oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using four screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built in.
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