Product Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the dishwasher
- Caring for the environment
- Before using for the first time
- Loading the dishwasher
- Operation
- Options
- Program overview
- Settings menu
- Adjusting default values
- Opening the Settings menu
- Language
- _
- Time of day
- Water hardness
- Rinse aid
- SensorWash
- AutoOpen
- _
- Knock2Open
- BrilliantLight
- Optimize Standby
- _
- Refill indicators
- Check filters
- Changing the main menu
- _
- Saving options
- Temperature
- Brightness
- Volume
- Memory
- RemoteVision
- Version info
- EcoStart
- Showroom program
- _
- Factory default settings
- Closing the Settings menu
- Cleaning and care
- Frequently Asked Questions
- Frequently asked questions
- Customer service
- Optional accessories
- _
- MIELE
- Electrical connection
- Water connection
- Sound emission testing
Loading the dishwasher
41
Cutlery
3D cutlery tray (depending on model)
Arr
ange the cutlery in the tray as
shown.
To make unloading much easier, cutlery
shou
ld be grouped in zones, one for
knives, one for forks, one for spoons,
etc.
Spoon heads should be placed in con‐
tact with at least one of the serr
ated re‐
tainers on the base of the cutlery tray to
ensure that water runs off them freely.
The upper spray arm must not be
block
ed by items which are too big.
The side sections of the tray can be
moved int
o the middle to accommodate
tall items of dishware in the upper bas‐
ket.
If spoon handles do not fit between the
hol
ders, lay them the other way round.
You can use the yellow slide to adjust
the height of the middle section of the
cutler
y tray to make more room for
large items of cutlery, such as serving
spoons and ladles.