Product Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the dishwasher
- Caring for the environment
- Before using for the first time
- Loading the dishwasher
- Operation
- Options
- Program overview
- Settings menu
- Adjusting default values
- Opening the Settings menu
- Language
- _
- Time of day
- Water hardness
- Rinse aid
- SensorWash
- AutoOpen
- _
- Knock2Open
- BrilliantLight
- Optimize Standby
- _
- Refill indicators
- Check filters
- Changing the main menu
- _
- Saving options
- Temperature
- Brightness
- Volume
- Memory
- RemoteVision
- Version info
- EcoStart
- Showroom program
- _
- Factory default settings
- Closing the Settings menu
- Cleaning and care
- Frequently Asked Questions
- Frequently asked questions
- Customer service
- Optional accessories
- _
- MIELE
- Electrical connection
- Water connection
- Sound emission testing
Loading the dishwasher
33
Upper basket
F
or safety reasons, do not oper‐
ate the dishwasher without the upper
and lower baskets in place (except
when running the Tall items program,
if available).
Use the upper bask
et for small, light‐
weight and delicate items such as
cups, saucers, glasses, dessert
bowls, etc.
Shallow pans or casserole dishes can
also be placed in the upper basket.
L
ong items such as soup ladles, mix‐
ing spoons, and long knives should
be placed lying down across the front
of the upper basket.
Adjustable cup rack (depending on
model)
Ra
ise the rack to make room for tall
items.
Glasses can be arranged along the po‐
siti
oning rail of the cup rack to give
them some support during the pro‐
gram.
L
ower the cup rack and lean the
glasses against it, or double stack
smaller pieces.
Hinged spikes
The rows of spikes can be lowered to
mak
e more room for larger items such
as casserole dishes.
P
ress the yellow lever downwards
and then lower the spikes .










