Operation Manual

In normal use, ice and frost will form in
the freezer. If allowed to accumulate,
this will impair the efficiency of the
freezer and increase the consumption
of electricity.
Do not scrape ice and frost off, and
do not not use any sharp edged or
pointed instruments to aid the
defrosting process.
They will damage the evaporator,
causing irreversible damage to the
appliance.
The freezer should be defrosted from
time to time. It must be defrosted if a
layer of ice approx. 0.5 cm thick has
accumulated. It is best to defrost when
only very little food or no food at all is
left in the freezer.
Before defrosting
^ Switch on the Super freeze function
approx.1 day before defrosting to
ensure frozen food retains its cold
reserve for longer when taken out of
the freezer.
^
Remove the frozen food from the
freezer and place it in another freezer
or cool box, or wrap it in several
layers of newspaper or cloths and
store in a cool place until the freezer
is ready for use again.
^
Remove all the freezer drawers from
the freezer.
To defrost
Carry out the defrosting procedure
as quickly as possible if food has
not been placed in another freezer.
The longer the food is left out at
room temperature, the faster it
defrosts.
^
Switch the appliance off.
^
Disconnect it from the mains. Switch
off at the wall and withdraw the plug
from the socket, or disconnect the
mains fuse or remove the screw-out
fuse in countries where this is
applicable.
^ Open the freezer door.
To speed up defrosting, two bowls of
hot water (not boiling), with plates
underneath them, can be placed in the
appliance. Closing the door in this
instance will help retain the warmth and
speed up the defrosting process.
^
Use a sponge or towel to soak up the
defrosted water.
Do not use a steam-cleaning
appliance to aid the defrosting
process. Steam could reach the
electrical components and cause a
short circuit.
Never place electric heaters or
candles etc. inside the appliance to
defrost it. They will damage plastic
components.
Defrosting the appliance
23