Installation and Operation
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 5
- Guide to the coffee system 10
- Controls and display elements 12
- Accessories 13
- First steps to use 14
- Operation 17
- Filling the water tank 18
- Filling the coffee bean container 19
- Turning the coffee machine on and off 20
- Adjusting the coffee dispensers to the cup height 21
- Preparing beverages 22
- Preparing espresso, coffee or lungo (large) coffee 22
- Preparing double portions 22
- Cancel preparation 23
- Preparing multiple cups of coffee, one directly after another (coffee pot) 23
- Preparing coffee beverages from ground coffee 23
- Beverages with milk 25
- Preparing hot water 26
- Preparing beverages from a profile 26
- After use 26
- Customizing your coffee 27
- Setting the serving size 30
- Settings 36
- Accessing the "Settings" menu 36
- Change and save settings 36
- Overview of possible settings 37
- Language 39
- Time of day 39
- Date 39
- Timer 39
- Eco mode 41
- Lighting 41
- Info (displaying information) 42
- Locking the coffee system ( System lock 0 ) 42
- Water hardness 42
- Display brightness 42
- Volume 42
- Activating and deactivating the plumbed water connection 42
- Factory default settings 43
- Showroom program ( demo mode ) 43
- Descaling 58
- Frequently asked questions 60
- Cleaning clogged milk pipework 69
- After sales service 72
- Installation instructions 73
- Caring for the environment 74
- Plumbing 75
- Lead free certificate 77
- Electrical connection 78
- Installation 79
- Adresses 87
~
Please note the following regarding
water:
–
Without a plumbed water supply:
Only fill the water tank with cold,
fresh tap water. Hot water or other
liquids can damage the coffee
system.
–
Change the water every day to
prevent a build-up of bacteria.
When using a plumbed water supply:
Empty the water tank once a day.
–
Do not use mineral water. Mineral
water will cause a lot of limescale to
build up in your coffee system and
damage it.
– Do not use water from reverse
osmosis units. This could damage
the appliance.
~
Fill the bean container with roasted
whole coffee beans only. Do not fill the
bean container with coffee beans which
have been treated or with ground
coffee.
~
Sugar will destroy the system! Do
not use coffee beans which have been
treated with caramel, sugar, etc. or fill
the coffee system with other liquids that
contain sugar.
~
Do not fill anything into the ground
coffee chute except ground coffee or a
Miele cleaning tablet for degreasing the
brew unit.
~
Only use plain milk. Most additives
contain sugar, which will clog the milk
pipework and damage the coffee
system.
~
If you use dairy milk, use only
pasteurized milk.
~
Do not lean on the open coffee
machine door, or apply any pressure to
it. Otherwise, the coffee machine could
be damaged.
~
The use of accessory attachments
not recommended by the appliance
manufacturer may result in fire, electric
shock or injury to persons.
~
Please note the following with
regard to cleaning the coffee machine:
–
Before cleaning and maintenance
switch off the appliance and
disconnect circuit breaker.
– Clean the coffee system and milk
container daily (see "Cleaning and
care").
– The steam dispensed by a steam
cleaner can reach the electrical
components and cause a short
circuit.
Never use a steam cleaner to clean
the coffee machine.
–
Descale the coffee machine regularly
with the appropriate number of Miele
descaling tablets for the water
hardness level in your area. Descale
the machine more frequently in areas
with very hard water.
–
Degrease the brew unit regularly with
the supplied Miele cleaning tablets.
Depending on the natural oil content
of the coffee used, the brew unit can
become blocked quite quickly.
IMPORTANT SAFETY INSTRUCTIONS
8