Operating and Installation Instructions

Special modes
121
Food suitable for the “Gentle Cooking”Special Mode
Food Cooking tip
Meat
1
Large bockwurst/frankfurter sausage (pork),
3.5oz (100g), cooked
–
Beef filet skewer, 1.7 oz (50g) chunks, raw Marinated, with bacon
Pork skewer, 1.7 oz (50g) chunks, raw Marinated, with bell pepper and onion
Chicken breast, 1 1/4" (3cm) thick, raw On its own, seasoned
Chicken breast, stuffed, raw Seasoned, filling: spinach, crème fraîche
Chicken skewer, 1.7 oz (50g) chunks, raw Marinated, with bell pepper and onion
Veal tenderloin, 1" (2.5cm) thick, raw Marinated, in sauce
Smoked pork, 3.5cm thick, raw –
Smoked pork chop, 3/4" (2cm) thick, raw –
Meatballs, 2.6 oz (75g), raw Ground meat, seasoned, in sauce
Fish
1
Trout, whole, 3/4 lb (350g), raw Seasoned, filling: butter, herbs
Halibut cutlet, 1 1/4" (3cm) thick, raw Marinated
Cod filet, 1 1/2" (3.5cm) thick, raw Marinated
Cod filet, stuffed, raw Seasoned, filling: spinach, tomato
Salmon filet, 1 1/4" (3cm) thick, raw Seasoned
Salmon cutlet, 1 1/4" (3cm) thick, raw Marinated
Salmon skewer, 1.7 oz (50g) chunks, raw Seasoned
Pollock filet, 6.3 oz (180g) Topping: spinach and crème fraîche
Tuna filet, 1 1/4" (3cm) thick, raw Marinated
Catfish skewer, 1.7 oz (50g) chunks Marinated, with bacon
Vegetables
Cauliflower, large florets, raw Seasoned
Broccoli, large florets, raw Seasoned, with/without cheese sauce
Cherry tomatoes, whole, raw Marinated
Fennel, 3/4" (2cm) chunks/wedges, raw Seasoned
Potatoes
2
, quartered/in wedges, raw
Salt
Potatoes, Idaho/Russet, halved, raw Salt