Operating and Installation Instructions

Additional applications
109
Cooking food with the “Crisp Cooking”Special Mode
Food Cooking tips Browning segment bar
setting
Meat
1
Bratwurst, 0.8 oz (25g), boiled –       
Bratwurst, 3.5 oz (100g), boiled Slashed       
Bratwurst, coarse, raw Slashed, drizzled with a little oil       
Beef filet skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bacon       
Pork skewer, 1.7 oz (50g) chunks, raw Marinated, with bell pepper
and onion
      
Meat patty, 2.1 oz (60g), 1" (2.5cm)
thick
Ground meat, seasoned       
Chicken breast, 1 1/4" (3cm) thick,
raw
Wrapped in bacon, with salt
and pepper
      
Chicken breast, 1 1/4" (3cm) thick,
raw
On its own, seasoned       
Chicken breast, stuffed, raw Seasoned, filling: spinach,
crème fraîche
      
Chicken skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bell pepper
and onion
      
Chicken drumstick, raw Marinated       
Veal tenderloin, 1" (2.5cm) thick, raw Marinated, with sauce       
Smoked pork cutlet, 1 1/2" (3.5cm)
thick, raw
–       
Smoked pork chop, 3/4" (2cm) thick,
raw
–       
Lamb chop, 3/4" (2cm) thick, raw Marinated       
Steak, 1 1/4" (3cm) thick, raw Marinated       
Pork tenderloin, 1 1/2" (4cm) thick,
raw
Wrapped in bacon, with salt
and pepper
      
Pork chop, 1/2" (1.5cm) thick, raw Coated in breadcrumbs, driz-
zled with a little oil
      
Fish
1
Halibut cutlet, 1 1/4" (3cm) thick, raw Marinated       
Cod filet, 1 1/4" (3cm) thick, raw With butter and breadcrumb
crust
      