Operating and Installation Instructions

Additional applications
102
Frozen food Quantity  [°F (°C)]  [min]  [min]
Ground meat
1/2 lb (250g) 125 (50) 15–20 10–15
1 lb (500g) 125 (50) 20–30 10–15
Goulash
1 lb (500g) 140 (60) 30–40 10–15
2 lb (1,000g) 140 (60) 50–60 10–15
Liver 1/2 lb (250g) 140 (60) 20–25 10–15
Saddle of hare 1 lb (500g) 125 (50) 30–40 10–15
Saddle of venison 2 lb (1,000g) 125 (50) 40–50 10–15
Cutlets/chops/sausages 1 3/4 lb (800g) 140 (60) 25–35 15–20
Poultry
Chicken 2 lb (1,000g) 140 (60) 40 15–20
Chicken thighs 1/3 lb (150g) 140 (60) 20–25 10–15
Chicken cutlet 1 lb (500g) 140 (60) 25–30 10–15
Turkey drumsticks 1 lb (500g) 140 (60) 40–45 10–15
Baked goods
Puff pastries/yeasted goods – 140 (60) 10–12 10–15
Cakes, cookies, and pastries 3/4 lb (400g) 140 (60) 15 10–15
Bread/rolls
Rolls – 140 (60) 30 2
Rye bread, sliced 1/2 lb (250g) 140 (60) 40 15
Whole grain bread, sliced 1/2 lb (250g) 140 (60) 65 15
White bread, sliced 1/3 lb (150g) 140 (60) 30 20
 temperature,  defrosting duration,  standing time