Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Operation: Functions without steam
49
You do not necessarily need to enter a
cooking duration for operating modes
which do not use steam. If no duration
is entered, operation starts automati-
cally as soon as the temperature has
been confirmed or after 15seconds.
The steam oven will switch off automat-
ically after a maximum 12 hours of op-
eration, or after a maximum 6hours for
broiling modes.
If a cooking duration is entered, it starts
to count down when the preheating
phase begins.
You can choose to inject steam. The
steam will be injected as soon as you
have selected this option, Burst of steam
active will appear in the display. It takes
about 1minute. There is no limit to the
number of times you can inject a burst
of steam.
The following operating modes are
available:
– Convection Bake
– Surround
– Intensive
– Bake
– Browning
– Maxi Broil
– Broil
– Convection Broil
– Humidity Plus
– Gentle Bake
The roast probe cannot be used with
the Maxi Broil and Broil modes.