Operating and Installation instructions

Bake
132
Baked good Stage Operating
mode
[F / °C] [%] min
Mixed wheat grain bread 1
2
3
4




105/40
125/50
410/210
355-430/
180–220
100
100
50
0
8
4
6
30
Onion tart –  375/190 – 25–35
Short dough pastry
Cookies 1
2


365/185
365/185
50
0
6
10–15
Cakes with a dry topping –  395/200 85 35
Cakes with a moist top-
ping*
1
2


410/210
375/190
0
0
15
20–30
Slice with topping –  340-375/
170–190
– 35–45
Quark dough
Sweet rolls 1
2
3



125/50
330/165
330/165
100
50
0
5
5
14–26
Pizza –  310-365/
155–185
– 30
Baking tray –  320-355/
160–180
– 45–55
Batter
Cake pan –  340-375/
170–190
– 55
Tray cake with fruit top-
ping
–  340-375/
170–190
– 40
Cookies –  300-375/
150–190
95 25
Pyramid cakes –  Level 3 – 2–3**
Sourdough
Rye mix bread 1
2


410/210
375-410/
190–210
50
0
5
50