Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Description of functions
27
Control panel
The water container is located behind
the control panel. You open and close
the control panel by touching the
sensor. The panel features jamming
protection. If the control panel encoun-
ters resistance during opening/closing,
the process in interrupted. Neverthe-
less, do not touch the handle on the
door during opening and closing!
Water container
Water is pumped into the water con-
tainer and then into the steam genera-
tor.
A fault can occur if the opening to
the water container is blocked.
The opening on the front of the water
container must not be blocked as
otherwise water cannot be pumped
into the steam generator.
Grease filter
Insert the grease filter in the back wall
for all roasting programs.
It should be removed when using steam
programs.
It must also be removed when baking,
as otherwise results can be uneven (ex-
ception: deep fresh fruit pies, pizza with
extra toppings).
Roast probe
The roast probe measures the core
temperature in the food, enabling the
temperature during the cooking process
to be monitored simply and accurately.
Temperature / Core tempera-
ture
Some modes offer a recommended
temperature. The recommended tem-
perature can be changed for a single
cooking program or cooking step, or
permanently within a specific area (see
"Settings – Recommended tempera-
tures").
It is also possible to change the core
temperature for a single cooking pro-
gram or cooking step within the speci-
fied area.