Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Bake
128
Baking tips
Grease filter
Remove the grease filter from the
back wall. Otherwise results can be
uneven.
Bakeware
Dark-colored bakeware is best for
baking. It conducts the heat more
swiftly to the mixture. Shiny metal
bakeware reflects heat.
Cakes baked in shiny metal bakeware
take longer to bake.
Bake cakes in rectangular bakeware
with the longer side across the width
of the oven compartment for opti-
mum heat distribution and even re-
sults.
With MasterChef programs, use the
bakeware recommended in the cook-
book.
Universal tray
Because of its PerfectClean anti-stick
surface, the universal tray does not
need to be greased for baking.
Shelf level
Bake on a maximum of two levels at
the same time. When baking on two
levels at the same time, follow the in-
structions given in ""MasterChef pro-
grams."
Parchment paper
Parchment paper is only necessary
when baking:
– Anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface
– Meringues or dishes with a high egg
white content, because they are more
likely to stick
– Puff pastry